Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
French, Bistro
Breakfast Daily 8:00 am–2:00 pm Lunch Daily 11:00 am–5:00 pm Happy Hour Daily 2:00 pm–5:00 pm Dinner Daily 5:00 pm–8:00 pm
(250) 590-9333
AMEX, Discover, MasterCard, Visa
Casual Dress
DARYL POPE
We can create a menu for pickup only
We take large reservations for parties, private events, Staff parties, Christmas celebrations. Chef enjoys working closely with his guests so they can receive the best experience.
Nolan Wilson: (250) 480-9243
Victoria
Broadmead Village
Large Parking area close to the Bistro
Royal Oak Exchange
Live Music Every Sunday Night 5 - 7:30pm Wine Dinners every other night, check our website for information Broadmead Royal Tea Every 3rd Sunday of every month
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Served 8am — 2pm
Citrus Curd, Graham Crumble
Chantilly Cream, Candied Pecans
Fresh Fruit, Honey, Mint served with Choice of Toast
House Granola, Fresh Fruit, Citrus Curd, Raspberry Compote, Yogurt
2 Eggs Any Style with Choice of Candied Bacon, Pork Guanciale, Smoked Ham, Maple Sausage or Avocado, with Hash Browns & Choice of Toast or 1 French Toast or 1 Crepe
3 Eggs Any Style with 2 Strips of Candied Bacon, 1 Maple Sausage, 1 Smoked Ham, Hash Browns with Choice of Toast or 1 French Toast or 1 Crepe
Wild Mushrooms, Wilted Arugula, Caramelized Onions, 2 Poached Eggs, Truffle Hollandaise
14 hour Cured Pork, Spiced Gala Apples, Wilted Spinach, 2 Poached Eggs, Apple Cider Hollandaise
All served with hashbrowns & choice of toast
Smoked Ham, Candied Onion, Tomato, Mozzarella, Fresh Herbs
Refried Beans, Chorizo, Avocado, Pico De Gallo, Arugula, Sour Cream, Habanero Sauce
Sautéed Mushrooms, Mozzarella, Fresh Herbs, Caramelized Onion, Arugula, Goat Cheese
Chicken Breast, Candied Onion, Mozzarella, Fresh Herbs, Spinach, Goat Cheese
All Benny's are on a Fresh Ciabatta Bun and served with Yukon Gold Hash Browns
Smoked Ham, Poached Eggs, Hollandaise
Double Smoked Maple Candied Bacon, Beefsteak Tomato, Hollandaise
Wild Mushrooms, Candied Onion, Asparagus, Spicy Hollandaise
Chicken Breast, Mild Curry, Fig Chutney, Hollandaise
House Smoked Pork Guanciale, Avocado, Brie, Fresh Herb Hollandaise
Caramelized Onions, Arugula, BBQ Hollandaise
Chantilly Cream, Citrus Curd Fresh Mint
Wild Mushrooms, 2 Poached Eggs, Spicy Hollandaise
Vanilla-Orange Syrup, Mandarins, Brandy, Chantilly Cream
2 Sunny Side Eggs, Chorizo, Refried Beans, Avocado, House Habanero, Sour Cream
Fig Chutney, Poached Egg, Hollandaise
Prawns, Salmon, Spinach, Chardonnay Cream
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Artisan Bistro does offer delivery in partnership with Skip The Dishes. Artisan Bistro also offers takeout which you can order by calling the restaurant at (250) 590-9333.
Artisan Bistro is rated 4.5 stars by 75 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Broadmead Village
Victoria
Breakfast Daily 8:00 am–2:00 pm Lunch Daily 11:00 am–5:00 pm Happy Hour Daily 2:00 pm–5:00 pm Dinner Daily 5:00 pm–8:00 pm
French, Bistro
Casual Dining
Casual Dress
Large Parking area close to the Bistro
Royal Oak Exchange
AMEX, Discover, MasterCard, Visa
DARYL POPE
Live Music Every Sunday Night 5 - 7:30pm Wine Dinners every other night, check our website for information Broadmead Royal Tea Every 3rd Sunday of every month
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(250) 590-9333
We can create a menu for pickup only
We take large reservations for parties, private events, Staff parties, Christmas celebrations. Chef enjoys working closely with his guests so they can receive the best experience.
Nolan Wilson: (250) 480-9243