Bar Oso

4.5
44 reviews
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CAN$30 and under
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Tapas / Small Plates
Top tags:
  • Tapas
  • Good for a Date
  • Bar Seating
Bar Oso  – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
Dining Style
Casual Elegant
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Cuisines
Tapas / Small Plates, Spanish
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Hours of Operation
Open Mondays to Fridays from 4:30 pm to 12 pm. Weekends from 11:30 am to 12 pm.
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Phone number
(604) 962-4540
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
James Walt
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Neighbourhood
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Parking Details
Parking is available under Blackcomb Lodge or in the Whistler Blackcomb day lots.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, View, Wheelchair Access, Wine
What 44 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
Food
4.4
Service
4.4
Ambience
4.1
Value
Noise · Moderate
93% of people would recommend it to a friend
5
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3
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RE
Minneapolis
2 reviews
Dined on October 8, 2018
Overall 3Food 3Service 4Ambience 2

Limited menu. Very tight space. We felt like we were sitting in the kitchen. Wait staff was friendly, but the food is overpriced for what you get. We left after a drink and an appetizer and went somewhere else for dinner. It would be okay as a first stop on an evening out. They do have a creative drink menu.

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OT
Seattle
1 review
Dined on October 6, 2018
Overall 5Food 5Service 5Ambience 5

Kaila and callum are outstanding.! Sit at the bar, you wont be disappointed

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g
1 review
Dined on September 22, 2018
Overall 5Food 5Service 5Ambience 5

The food was great! The drinks were yummy, the atmosphere good, but I would have liked backs on the bar stools. Not a huge deal, but still.....

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CP
Vancouver
1 review
Dined on September 16, 2018
Overall 4Food 5Service 4Ambience 4

Excellent authentic spanish food, great for tapas for lunch or dinner. Relaxed environment. It's a very small place so you have to book ahead. We loved it!

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SM
Vancouver
2 reviews
Dined on June 6, 2018
Overall 5Food 5Service 5Ambience 5

Fabulous tasting menu! We thoroughly enjoyed the artful food, the recommended wine, and the casual ambience of Bar Oso. We will definitley be back for another dining experience!

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JR
1 review
Dined on May 29, 2018
Overall 3Food 5Service 1Ambience 3

Food was excellent! Our server quite honestly wasn’t to interested in serving us and doing her job in quality food check etc... it seems more important to hear how your co workers gym routine went. Also, found it frustrating that I had to ask another sever for our bill as she did not pick up on the queques of empty drinks and wallets on the table.

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n
Vancouver
6 reviews
Dined on May 25, 2018
Overall 5Food 4Service 4Ambience 4

Awesome fun and good!

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K
Seattle
1 review
Dined on April 22, 2018
Overall 4Food 3Service 5Ambience 5

My boyfriend and I went to Bar Oso after reading great Opentable reviews. I made a Saturday night dinner reservation for 6:30pm. The restaurant was already packed when we arrived but we were greeted by the hostess and were seated immediately. I'd recommend a reservation if you're able to secure one!

The first thing I noticed is that the space is small. All tables are seated close to each other so you'll be able to overhear everything being said at the table next to you. The music is also very loud. It didn't hurt the experience but it certainly didn't help. As for service, it was great. The hostess was friendly and our server was great too. I was a little wary because some reviews mentioned the lack of attentiveness by staff but we had a great experience. After taking our orders, our server checked in on us about 4 times over the course of the 2-hour evening and that was plenty for us.

My biggest disappointment (and I hate to say this because I had such high hopes for this) was the food. We had the fresh & cured charcuterie board, octopus "Jorge" style, the lamb meatballs, and duck liver montaditos. I would say that the charcuterie board and duck liver montaditos were both 9/10 experiences. The Jorge style octopus and lamb meatballs were good but nothing special (6/10). These two dishes came out strangely lukewarm and very bland. We weren't impressed at all.

The cocktails, on the other hand, made me swoon. I had the Trophy Wife and my boyfriend had the Oso Sour. Both were definitely 11/10. We were ecstatic about these two drinks. I would highly recommend trying whatever cocktails you can! They were absolutely phenomenal.

In conclusion, I would definitely come to Bar Oso again although it would most likely be for drinks rather than dinner! Thank you for a good 4-star experience!

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SD
1 review
Dined on April 14, 2018
Overall 5Food 5Service 5Ambience 5

Excellent service, cocktails, and some of the best scallops/ tuna I've had!

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AT
Vancouver
3 reviews
Dined on April 13, 2018
Overall 5Food 5Service 5Ambience 5

We had such a memorable first visit that we returned the very next day!

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OT
Vancouver
14 reviews
Dined on March 31, 2018
Overall 5Food 5Service 5Ambience 5

Love this place! Always amazing.

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DR
1 review
Dined on March 24, 2018
Overall 5Food 5Service 5Ambience 5

We came for my 30th birthday dinner and absolutely loved it. My husband is a beer drinker but he ended up having three different cocktails, each one was delicious. I had the spicy margarita, a regular margarita and the sangria, all of which were really great.
Our food was delicious. We just had a really nice time overall, the food came quickly and the service was great!

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OT
Seattle
1 review
Dined on February 23, 2018
Overall 3Food 5Service 1Ambience 4

45 minutes to get your drink is just too long. Love the place, but the service was not great this visit. In the past we have had a much better experience!

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OT
London
3 reviews
Dined on February 12, 2018
Overall 5Food 5Service 5Ambience 5

Unbelievably delicious! From cocktails to the last mouthful - a taste explosion and journey. Cannot rave enough!

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FB
New York Area
3 reviews
Dined on January 27, 2018
Overall 5Food 5Service 5Ambience 4

Seated at the bar, overlooking the magic of Bar Oso's food preparation, I could not get enough of it — three nights in a row. It's hard to decide what's been more captivating: the amazing aromas of literally everything I tasted (who would've thought that cumin is the perfect addition to a soup of tomato cream? Maple glazed bacon in their Oso Sour? Terrine de volaille with a heavenly fragrance and consistency? Oh and those short ribs?) or the perfect coordination of the movements behind the bar in a highly organized, ultra dense mis-en-place, featuring 2, sometimes 3 virtuosos assembling food; balancing serving plates of chocolate cake, sliced to precision with blades dipped in boiling water; sous-vide simmering meats; cheeses and charcuterie — both cured and fresh — arranged to perfection.

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CS
Denver
6 reviews
Dined on January 24, 2018
Overall 5Food 5Service 5Ambience 5

Great intimate restaurant- cozy with incredible food.

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OT
Toronto
1 review
Dined on January 21, 2018
Overall 5Food 3Service 4Ambience 5

You would think a Spanish tapas place would use really good olive oil but alas this place wasn't the night I was there........ Sad

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M
Brighton
13 reviews
Dined on January 6, 2018
Overall 3Food 4Service 2Ambience 3

Earlier in the day, I went to another bar and had a small portion of nachos, which turned out to be enough for 4 people. This place goes to the other extreme and portions are very small, as you expect with tapas. The food was very good but the service was was a little slow. It was busy time, but 1 more member of staff would have helped. Good for profit, I guess, but not so good for customers. Overall a nice meal, but not the greatest.

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DC
San Francisco
4 reviews
Dined on January 6, 2018
Overall 5Food 5Service 5Ambience 5

Awesome experience! Oso Sour is a must have

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OT
Central Coast
2 reviews
Dined on January 5, 2018
Overall 5Food 5Service 5Ambience 5

Great place. Has some organic wine which was why we went there. Had the scallops which were sliced really thin but great, and the charcuterie board where everything on it was yummy. Had the special ham app and the shrimp app - my husband said they were delicious. There are only a few reservations on OpenTable per evening so make your reservation early, this place fills up!

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OT
Yosemite
1 review
Dined on December 26, 2017
Overall 4Food 4Service 5Ambience 4

The tables are a little too close together. It was difficult to get in and out.

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OT
Seattle
2 reviews
Dined on November 25, 2017
Overall 4Food 5Service 5Ambience 3

Great food. Seating is very tight and the sound track was way too load. Unable to have a conversation with my sweetie.

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OT
New York Area
4 reviews
Dined on November 24, 2017
Overall 5Food 5Service 5Ambience 5

Delicious bite size food. Enjoyed a perfect lunch. Service was quick. Couldn't fault.

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r
Vancouver
2 reviews
Dined on November 18, 2017
Overall 3Food 5Service 2Ambience 5

This experience was a little bit of both worlds - negative and positive. When we initially arrived, we placed our drink orders, and then received no attention or acknowledgment from anyone for 25 minutes (literally). We were well beyond ready to make our dining order and felt rather frustrated by what seemed like we were invisible despite sitting at the bar right in front of 3-4 employees. Perhaps it seemed like we were getting frustrated, and therefore staff began to ask if we’d like to order anything, how we liked our drinks/food, and then moved on to take note of my husband’s birthday and provide him with a slice of cake, which was much appreciated! So you can see my predicament here. I was extremely disappointed at first, but left a happy camper. Do I think the food is amazing? Hell yes. Do I think the service is amazing? It could use some work. Will we be back? Probably, but not before checking out some other Whistler places first!

Thanks for the hospitality, when it was on point though!

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m
Vancouver
4 reviews
Dined on November 7, 2017
Overall 5Food 5Service 4Ambience 5

Omg, amazing!!
Quaint place but so cute. If you sit around bar you can watch the chef make the dishes come to life. Truly amazing! Everything so fresh

Thank you, thank you so good.

Oh wait, the creamy onion soup to die for...

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OT
London
3 reviews
Dined on September 12, 2017
Overall 5Food 5Service 5Ambience 5

On a quick Summer visit to Whistler village, this was a perfect place for lunch. Our salads were not huge but were absolutely delicious. I had the arugula salad with grapefruit and crispy shallots which was really good. House made bread with a lovely dipping relish was perfect. The charcuterie boards seemed popular and looked great for next time. Particularly cosy I'm sure when the snow falls. Would definitely return and recommend. Great service and friendly.

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RT
Vancouver
1 review
Dined on July 9, 2017
Overall 5Food 5Service 5Ambience 5

Waitress was friendly and the atmosphere was quiet that we can talk during our meals. Food was very delicious and love all the dishes!

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M
Toronto
2 reviews
Dined on June 28, 2017
Overall 5Food 5Service 5Ambience 5

Fantastic spot. As others have mentioned, the charcuterie (meat + cheese + pickled vegetables) is an absolute must - best one I've had! I also highly recommend one of the chef's signature dishes, the scallops - excellent flavours and so fresh. Staff were very friendly, and the cocktails were great, too. I'd definitely come back here!

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1
Denver
23 reviews
Dined on June 8, 2017
Overall 5Food 5Service 5Ambience 5

Absolute BEST food and drinks in Whistler! Staff if great - food is amazing!!

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OT
Vancouver
1 review
Dined on May 22, 2017
Overall 5Food 5Service 5Ambience 5

My girlfriend and I always stop by Bar Oso when we're in Whistler for the charcuterie boards and awesome cocktails. We had the $33 board this time around which gave us a full tasting of their fresh+cured meats, cheeses and pickled veggies. Everything tasted delicious and was a massive portion when comparing it to similar charcuterie boards in Vancouver. Also had The Shaft and Oso Sour for our cocktails which were great. Service was friendly and attentive as well. We'll definitely back next time we're up that way!

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K
Vancouver
1 review
Dined on May 21, 2017
Overall 5Food 5Service 5Ambience 5

Bar Oso exceeded all of my expectations! I made a reservation for our anniversary as we love tapas, and the menu and photos didn't do it justice (great menu and photos by the way). The vibe was perfect, it felt fresh and new inside, was clearly an it place, but still great for conversation and felt intimate. Everything we ordered was amazing (montaditos, cheese board, the Brussels sprouts, and the lamb meatballs). The staff were awesome too. We'll be going back when we're in Whistler again.

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OT
Vancouver
1 review
Dined on April 3, 2017
Overall 5Food 5Service 5Ambience 4

Great food, great service.
Been there four or five times - never disappointed.

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OT
Dubai
1 review
Dined on March 19, 2017
Overall 5Food 5Service 5Ambience 5

Great nibbles, great gin flight.

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LY
Phoenix
5 reviews
Dined on March 15, 2017
Overall 5Food 5Service 5Ambience 5

Great meal and service. Don't miss the chocolate tart for dessert.

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I
Hawaii
1 review
Dined on February 7, 2017
Overall 5Food 5Service 4Ambience 4

Food was excellent, the beef cheek and fresh house-made charcuterie is a must!

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OT
New York Area
3 reviews
Dined on January 27, 2017
Overall 4Food 5Service 5Ambience 3

Good food but VERY small space

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OT
1 review
Dined on January 26, 2017
Overall 5Food 5Service 5Ambience 5

Great food and fantastic service

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N
Vancouver
170 reviews
Dined on January 8, 2017
Overall 5Food 5Service 5Ambience 5

Fantastic tasty food. Very authentic tapas, with some local goodies thrown in. Price can add up if you order the 'premium' items. Good booze selection.

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c
Vancouver
20 reviews
Dined on December 25, 2016
Overall 5Food 5Service 5Ambience 5

Consistently great food, stellar cocktails and service. Staff is always welcoming, never rushed and a wealth of knowledge.

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DM
Orange County
3 reviews
Dined on December 19, 2016
Overall 5Food 5Service 5Ambience 5

The fresh+cured+cheese board is the best charcuterie board that we've ever had! The kale avocado citrus salad was refreshing! Carmelized pear with cake was perfect finish! Emily was very helpful in suggesting her favorites and was very friendly! We even went back a second time!

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