Beau Mont

4.1
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185 reviews
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CAN$51 and over
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Regional Canadian (Quebec)
Halfway between the elegance of restaurant Toqué! and the conviviality of Brasserie T!, Beau Mont offers a simple and tasty market cuisine featuring traceable seasonal products, fresh vegetables and refined preparations while acting as a showcase for small Quebec artisan-producers. At the bar or in the main dining room, you can taste our menu which will be constantly evolving to adapt to the seasons and respect local producers capacity.

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What 185 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.2
Food
4.5
Service
4.1
Ambience
3.8
Value
Noise · Quiet
76% of people would recommend it to a friend
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HV
1 review
Dined on March 14, 2020
Overall5Food5Service5Ambience5

Endroit, décoration et disposition des tables très intéressants et au goût du jour. Belle expérience culinaire dans une atmosphère feutrée. Beaucoup d'espace entre les tables, très apprécié pour l'intimité et surtout en cette période de COVID-19. Personnel très affable et menu très intéressant.

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LC
Montreal
53 reviews
Dined on March 7, 2020
Overall4Food4Service5Ambience4

magnifique nouveau restaurant; très belle grande salle. employés professionnels & avenants. Menu intéressant & surprenants mélanges mais tout était délicieux.

Je n'aime pas du tout commander à part les accompagnements et le pain (payer pour le pain !!! svp!!! demander si j'en veux ou non pour ne pas gaspiller c'est ok mais payer ?!!! non! et bien dommage car il y avait de bien bonnes sauces...).

Stationnement pas toujours facile. mais nous sommes tous les 4 très heureux de notre expérience et découverte.

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M
Montreal
1 review
Dined on March 6, 2020
Overall5Food5Service5Ambience5

Excellente expérience culinaire. Service impeccable.

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T
Montreal
2 reviews
Dined on March 5, 2020
Overall3Food3Service3Ambience3

Bon et beau resto, mais je n’ai pas besoin d’y retourner.

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DT
1 review
Dined on March 2, 2020
Overall4Food4Service4Ambience3

Bel espace,
Bon service
Peu de personnes donc peu d’ambiance

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MC
Montreal
3 reviews
Dined on March 1, 2020
Overall4Food4Service4Ambience4

Délicieux...à la hauteur de la réputation de l'établissement

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MT
Montreal
1 review
Dined on February 29, 2020
Overall2Food3Service4Ambience3

Certains plats sont médiocres.
Les toilettes sont celles du centre d'achats...pour un resto Toqué c'est décevant.
Choix de thés très pauvre, 4 sortes seulement: noir, vert, menthe et camomille 😤
De tous les desserts juste un très bon, le millefeuille.

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JJ
Montreal
4 reviews
Dined on February 28, 2020
Overall4Food5Service5Ambience4

Excellent food with very good service. A quiet night so perhaps not typical, but will return.

i
Montreal
27 reviews
Dined on February 25, 2020
Overall5Food5Service5Ambience5

Excellent restaurant
Le nouveau menu est exquit :)

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OT
Montreal
2 reviews
Dined on February 23, 2020
Overall3Food3Service5Ambience3

J'ai trouvé que la nourriture était bonne, mais trop dispendieux pour la quantité. Quand tu quittes un restaurant et que tu as encore faim, il y a un problème.

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OT
Montreal
3 reviews
Dined on February 22, 2020
Overall2Food3Service3Ambience1

Lack of ambiance, music barely audible, food flavour and quality come si come sa

DG
1 review
Dined on February 21, 2020
Overall3Food3Service4Ambience4

Les entrées étaient bien présentées et délicieuses.
Par contre, les plats principaux n’étaient pas à la hauteur.
Le poisson un peu trop cuit et le bœuf décevant.

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IW
Montreal
1 review
Dined on February 15, 2020
Overall4Food4Service4Ambience3

Ambiance un peu froide pour un souper de St-Valentin. Nous avons manqué de temps pour souper puisqu'il y avait un 3e service à 21h.

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U
New York Area
1 review
Dined on February 14, 2020
Overall5Food5Service5Ambience5

Service impeccable et très professionnel.
Proposition gastronomique simple mais très originale.
Produits locaux
Musique en sourdine donc ambiance parfaite pour discuter.

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OT
Montreal
1 review
Dined on February 14, 2020
Overall4Food4Service5Ambience4

Vous devriez vous assurer que le site de réservations respecte le fait français du Québec.

Très insultant que celui-ci soit en anglais pour évaluer notre appréciation

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VT
Montreal
1 review
Dined on February 14, 2020
Overall4Food4Service5Ambience4

Morue extraordinaire mais saumon décevant

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OT
1 review
Dined on February 11, 2020
Overall5Food5Service5Ambience5

Rencontre de travail

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N
Montreal
1 review
Dined on February 11, 2020
Overall5Food5Service5Ambience5

Excellent restaurant, je le recommande fortement et ambiance très agréable.

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P
Montreal
24 reviews
Dined on February 8, 2020
Overall5Food5Service5Ambience5

Excellent experience!

G
Las Vegas
2 reviews
Dined on February 8, 2020
Overall5Food5Service5Ambience5

We sat at the bar to eat .. Our waiter Bobby was exceptional .. we had a lot’s of fun talking to him about food , travel / wine / etc
The wine expert recommended the perfect wine to pair our challenging meal ( 1/2 seafood / 1/2 meat )

Great experience .. we strongly recommend

D
1 review
Dined on February 5, 2020
Overall2Food2Service4Ambience3

Belle entrée et bon dessert. Mais plat principal agneau bien cuit mais pas de goût de lavande et aucun accompagnement...un peu triste

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OT
Montreal
1 review
Dined on February 2, 2020
Overall5Food5Service5Ambience5

Vraiment une belle découverte. Merci

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ID
Montreal
1 review
Dined on January 31, 2020
Overall5Food4Service5Ambience4

Magnifique découverte, sans doute l’entrée la plus remarquée en 2019 sur la scène culinaire montréalaise.

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J
1 review
Dined on January 31, 2020
Overall2Food2Service2Ambience4

Food was classic but not well done
Very expensive for what it was .paying for bread when the bill is 125.00 per person is outrageous and ordering main plates at that price with extra sides makes sure I will not return

R
Montreal
1 review
Dined on January 30, 2020
Overall2Food1Service4Ambience3

La betterave; un plat principal! Une vraie joke. Pas vraiment de recherche pour l’apprêter et la servir ainsi. La roulade de lapin... ordinaire ...La morue , c’était exquis.

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FM
Montreal
6 reviews
Dined on January 29, 2020
Overall4Food4Service4Ambience4

Un petit bémol : un accompagnement de légumes demandé pour accompagner le saumon (en l'occurrence des carottes glacées) est servi en très grosse portion (pour au moins 4 personnes), à 11 $ ! Pourquoi pas une portion individuelle à un prix raisonnable ?

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OT
Montreal
1 review
Dined on January 28, 2020
Overall2Food2Service4Ambience2

Beaucoup BEAUCOUP trop cher pour ce qu’on a eu... très déçue...

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A
1 review
Dined on January 25, 2020
Overall3Food2Service4Ambience3

Audacity and creativity are not words I would choose to describe Beau Mont's cuisine.

Granted the chef uses local products, but the results are pretty bland, a bit hollow, like its oversized industrial room, or the horrendous generic Nespresso coffee they serve their customers.

Expectations are maybe on the higher side, being Toqué's sister restaurant, but in the end, it only seems like Beau Mont is still searching for its identity... As of now, sadly, Beau Mont is nothing more than an overpriced fancy bistro with a friendly attitude.

For a lesser price, I would rather highly recommend going someplace else, like Montreal Plaza, where every bite is a more pleasing adventure, in a warmer, cozy ambiance.

M
Montreal
3 reviews
Dined on January 25, 2020
Overall3Food3Service5Ambience4

Première expérience chez Beau Mont; avec ma femme et mes 3 grands enfants.
Le concept de mettre l’aliment principale en valeur est intéressant, mais la subtilité des épices et sauces qui accompagnent nous a grandement déçu. Nous avons eu les mêmes observations avec les plats d’accompagnements (qui doivent être commandés séparément).
Le tout n’est pas mauvais; mais ni exceptionnel, juste très ordinaire et loin de la valeur des prix payés.
Quelques notes d’exception... mes enfants ont aimé le roulé de lapin; j’ai trouvé l’entrée d’endive très bonne et j’ai pris une crème glacée au sirop de bouleau qui m’a vraiment enchanté.
La carte des vins est bien garnie mais pratiquement tous en importation privé. A moins d’être treeeees connaissant, il est nécessaire d’être conseillé par la sommelière. Un grenache du Roussillon a merveilleusement bien accompagné nos plats... une petite étincelle pour nos plats ordinaire.

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SB
Montreal
2 reviews
Dined on January 24, 2020
Overall5Food5Service5Ambience5

Excellent repas. Service irréprochable. Ambiance agréable.

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F
Montreal
1 review
Dined on January 23, 2020
Overall2Food2Service4Ambience4

Décevant. Au début, on s’est dit que c’était le rodage mais là,... non merci. Mais bon service belle place.

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M
Chicago
1 review
Dined on January 22, 2020
Overall3Food2Service3Ambience3

I went with 2 other people. I had the gigot d'agneau. A most unattractive cut which was also tough and hard to cut because of the gristle. The rose cuisson was on the rare side. The peach tart was so sweet that I couldn't detect the taste of peach. We hardly had time to take a sip of the wine that the waiters were hovering over to refill the glasses.

Y
Montreal
11 reviews
Dined on January 10, 2020
Overall5Food5Service5Ambience5

We enjoyed our last minute dinner here.
The room is huge and has a modern sleek look. We liked the leek and soup appetizer and had the rabbit for the main meal. We suggest getting sides as the rabbit comes with just small piece of squash.

FM
Montreal
6 reviews
Dined on January 7, 2020
Overall4Food4Service4Ambience4

Nous avons beaucoup aimé ! Aéré, pas bruyant, service convivial, très bonne table...

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OT
New York Area
7 reviews
Dined on January 4, 2020
Overall5Food4Service5Ambience5

Mr.Laprise knows how to run a restaurant! From the staff to the food very professional.

M
1 review
Dined on January 4, 2020
Overall3Food3Service3Ambience3

Déçu je croyais que la signature de Toqué était plus présente

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L
1 review
Dined on December 29, 2019
Overall5Food5Service5Ambience5

On adore! On y retourne certainement! Très bien! Encore & encore!

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ME
1 review
Dined on December 27, 2019
Overall4Food4Service5Ambience4

Very flavorful menu. We had: Poultry and foie gras pâté en croûte; oysters with mignonette sauce; beet with fir oil, dulse powder, onion chips, and topinambours done with almost perfection; halibut with quash ketchup, flower vinegar beurre blanc, this one done with utmost perfection, and crispy french fries. Our dessert: delicious millefeuille with Anëo white chocolate and fir crémeux, blueberry sorbet. Excellent service! Our waitress, perfectly bilingual Julia, was all charming, attentive, and discreet.
We left fulfilled and happy and will return anytime.

C
Montreal
2 reviews
Dined on December 22, 2019
Overall3Food4Service5Ambience4

Trop cher pour un repas bon, mais pas exceptionnel. Tout semble pensé pour augmenter le prix (légumes et pain à commander à part, carte des vins débutant à 60$).

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LS
Edmonton
6 reviews
Dined on December 21, 2019
Overall3Food3Service4Ambience4

This was my second visit, and I left disappointed. The breast of pheasant was a decent size and nicely cooked. However, the red cabbage dish I ordered with it had almost no flavor. The server said it contained 'smoked oil' - whatever that might be - but I couldn't even detect a smoke flavor (just as well!). The bread roll I ordered arrived piping hot. In fact, I burned the tips of my thumb and forefinger trying to break off a piece. Finally, on wine, it's disappointing that a supposedly serious restaurant has only four whites and four reds available by the glass. In sum, I don't think I'll return to Beau Mont.