Bella Vista Ristorante

Appetizers

• Bread ServiceUS$13.00

  Assorted rolls and loaves served with whipped European butter and herb infused olive oil

• Charcuterie Board

  Chefs’ selection of local and imported cheese, cured meats, pickled vegetables, compotes, fresh and dried fruits served with herb lahvash

  • SmUS$12.00
  • LgUS$24.00

• Pumpkin Bisque

  Finished with crema and pumpkin seeds

• Prosciutto Wrapped ShrimpUS$13.00

  4 prosciutto wrapped shrimp pan seared and roasted served with a sage cream sauce

Ensalada

Substitute chicken with tofu upon request

• Traditional Chicken Caesar SaladUS$21.00

  Chopped romaine with garlic croutons, grated and shaved parmesan, grilled chicken and lemon

• Bella Autumn Cobb SaladUS$22.00

  Diced chicken, candied bacon, gorgonzola cheese, hardboiled egg, heirloom grape tomatoes, roasted sweet potatoes, roasted butternut squash, dried cranberries, and candied pecans served honey white balsamic vinaigrette

• Harvest SaladUS$22.00

  Baby kale with sweet potatoes, roasted butternut squash, diced chicken, dried fruit, goat cheese and candied pecans served with apple cider vinaigrette

Sandwiches

All sandwiches are served with choice of fries, garden salad or caesar salad

• Riverside ClubUS$19.00

  Sliced smoked turkey, maple candied bacon, lettuce, tomato and mayo triple decker

• Mushroom Swiss BurgerUS$20.00

  House grind grilled with sauteed mushrooms, caramelized onions, swiss cheese and roasted garlic aioli on a toasted brioche roll. Beyond burger available for substitution.

• El Otono Pulled PorkUS$18.00

  Pernil style slow roasted pulled pork with roasted apples, smoked gouda, and whole grain cider mustard

• Chicken Milanese SandwichUS$20.00

  Italian breaded and fried chicken breast served on a brioche bun with baby arugula tomato and balsamic aioli

Pasta Dishes

• Crema PestoUS$23.00

  Garlic, shallots, caramelized onions, sliced heirloom grape tomatoes, fresh pesto and cream tossed with fresh pappardelle finished with grilled chicken

• Pasta ai GamberettiUS$23.00

  Shrimp pasta with garlic, shallots, heirloom grape tomatoes, sautéed spinach, white wine, fresh lemon juice served over fresh fettuccine

• Sweet Potato GnocchiUS$22.00

  Tossed with broccoli rabe, and a garlic sage butter sauce

• Autumn Pasta VerduraUS$18.00

  Garlic, shallots, sautéed spinach, heirloom grape tomatoes, butternut squash, rainbow carrots, in a rich vegetable broth and finished with shaved parmesan

Handcrafted Pizzas

All of our pizzas are made with house made dough and sauce

• ClassicUS$19.00

  Comes with pepperoni, add extra ingredients for $2/topping

• MargheritaUS$17.00

  Pizza sauce, fresh Buffalo mozzarella, basil

• Joe's Bella WhiteUS$19.00

  Garlic oil crust, sliced tomato, caramelized onion, ricotta cheese and sautéed spinach topped with fresh mozzarella

• Autumn LeavesUS$18.00

  Garlic oil base with pulled pork, roasted apples, cheddar cheese and finished with fresh rosemary

• Peach and Prosciutto PizzaUS$20.00

  Homemade peach jam, ripped prosciutto, ricotta cheese and finished with fresh basil

• Harvest PizzaUS$20.00

  Ricotta cheese base with roasted butternut squash, sweet potatoes, smoked bacon, rainbow carrots, smoked gouda, and finished with dried cranberries, baby arugula and honey

• Deb's Gluten FreeUS$19.00

  Gluten free crust with red sauce, parmesan cheese and pepperoni

Entrees

Entree service begins at 4pm

• Apple Cider Braised Pork TenderloinUS$28.00

  Served with smashed fingerling potatoes, rosemary scented carrot spikes and cider reduction

• Italian Baked CodUS$30.00

  Italian seasoned, pan seared and roasted cod loin served over chic pea fregola

• Argentinian Chili Rubbed Strip SteakUS$40.00

  Chili rubbed 12oz strip steak, grilled and served with roasted heirloom tomato salsa, twice baked potato, and grilled vegetables

Desserts

• Daily Assortment of DessertsUS$7.00

  All cakes and cheesecakes come from the Village Bake Shoppe.