Big Fish & Open Range - Marda Loop

Appetizers

• East Coast Seafood Chowder

  Warm thick and creamy seafood soup with and grilled French bread. Can be made gluten free

  • Bowl$14.00
  • Cup$9.00

• Baked Sourdough Bread$16.00

  Aged starter fermented sourdough with Gouda cheese and basil pesto. Can be made vegan, gluten free

• Corn and Roasted Jalapeno Fritters$18.00

  Corn with jalapeños batter fried with tomatillo buckwheat honey dip

• Peel & Eat Shrimp Bucket$19.00

  Fresh off the coast, our in-house brined chilled shrimps with a four-way cocktail sauce

• Warm Lobster, Crab & Artichoke Dip$19.00

  Toasted baguette warmed and served with an emulsified lobster, crab and artichoke. Can be made gluten free

• AAA Prime Rib Tacos (3)$21.00

  Pan seared prime rib with salsa roja, guacamole, greens, and truffle aioli

• Fish Tacos (3)$21.00

  Flaked red snapper sautéed with herbs on corn tortillas with guac, piqua-de-gayo and sriracha lime aioli

• Crispy Calamari$16.00

  Dusted squid, crisped onion, cucumber radish salad & lemon caper aioli

• Fresh BC Mussels$24.00

  Fresh mussels steamed with a hint of roasted garlic shallots and leeks, served with a creamy green curry. Can be made gluten free, dairy free

• Crab & Bay Shrimp Cakes$24.00

  Crab claw meat and fresh shrimps in a cake, kimchi aioli and house slaw

• Chicken Wings$18.00

  A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce

• Lobster Poutine$22.00

  Poached lobster meat with cherry tomatoes, feta, creamy gouda cheese sauce

Oyster Bar

Proud to be an ocean wise partner

• Baked Oysters$26.00

  Daily Hot Oyster Feature

• Freshly Shucked East and West Coast Oysters

  Premium variety with house-made ponzu, caper anchovy mignonette and four-way cocktail sauce. Available all day every Monday for a Buy 1 Get 1 Free special

  • each$4.00

Platters

• Seafood Platter$29.00

  Arctic char gravlax, trout pate, seared scallops, smoked salmon and beer battered prawns with in-house tartar and smoked tomato chutney. Can be made gluten free, dairy free

• Local Game Meats and Cheese Platter$29.00

  Game season available meats, cheese assorted with lingonberry jam and crackers

Salads

Protein add ons: chicken breast - $9, salmon fillet - $14

• Organic Field Greens$16.00

  Source from organic farms tossed with mixed greens, cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish and chive vinaigrette

• Romaine and Organic Radish Sprouts$18.00

  Crisp romaine with roasted garlic dressing, parmigianino, candied bacon and herb croutons

• Warm Nicoise Salad$24.00

  Albacore tuna, quail egg, baby potatoes, oven dried olives, golden beets and crispy white anchovies with a chive vinaigrette

• Crab & Butter Lettuce Salad$24.00

  Wild caught crab meat with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing

• House Maple Smoked Salmon Salad$24.00

  Maple wood smoked salmon, mixed greens, radicchio and cucumbers with a seaweed vinaigrette

Sea

• Pistacchio Crusted Arctic Char$36.00

  Char crusted with fine pistachio bits with sun dried olive truffle butter, mushroom herb risotto and roasted vegetables

• Pan Roasted Manitoba Walleye$34.00

  Pan seared filet with wilted spinach, pine nuts and crispy boar bacon, sour cream chive mashed potatoes and roasted vegetables

• Pan-Seared Organic Pacific Salmon$35.00

  Organic pacific salmon with a crab wine butter, chimichurri, roast potatoes and roasted vegetables

• Oven Roasted Atlantic Cod$35.00

  Herb marinated fillet on grilled asparagus and bok choy with steamed ginger rice, topped with lobster, smoked tomato chutney and glazed sweet soy

• Butter Chicken & Lobster$38.00

  Classic Indian curry with chicken breast, lobster, roasted broccoli, ginger steamed rice and naan. Can be made gluten free

• Seafood Pot au Feu$29.00

  Seafood broth infused with saffron, tossed seafood medley and flamed vegetables. Can be made gluten free

• Wild Rose Ale Fish & Chips$23.00

  Hand pulled ale battered red snapper with deep cut chips and in-house tartar

• Shrimp & Asparagus Lasagna$32.00

  Layers of white bay shrimp with asparagus and wild mushroom, baked with gouda, truffle lobster cream and salad

Land

All mains come with your choice of sour cream mashed potatoes, scalloped potatoes, roasted potato wedges, mushroom herbed risotto or ginger rice with roasted market vegetables

• Local Ale Braised Lamb Shank$39.00

  Over night braised with Wild Rose Ale, grain dijon mustard and chorizo sausage

• 14 oz Canadian Duck Breast$42.00

  Pan-seared duck breast with braised apple, wild mushrooms and hard cider glaze

• Oven Roasted Chicken Breast$34.00

  Ours is stuffed with bacon, spinach, roasted red pepper, and smoked cheddar and served with a herb curried beurre blanc

• AAA 7 oz Beef Tenderloin$49.00

  Aged AAA 7 OZ tenderloin with fresh pearl onion wild and mushroom ragout and black truffle gravy

• 10 oz Apricot Glazed Wild Boar Chop$46.00

  Wild boar chop with mushroom duxelles stuffed pork belly, sweet potato hash and apricot glaze

• Bison Short Ribs$38.00

  Overnight braised ribs with house-made chipotle BBQ sauce and Spanish onion

• AAA 8 oz Elk Sirloin$49.00

  Aged AAA - 8 oz sirloin with red pepper jelly, roasted corn, poblano pepper, and feta cheese stuffed twice baked potato

• AAA 32 oz Bone-In Alberta Porterhouse$115.00

  Single Porterhouse with Rocky Mountain chimichurri and peppercorn cream

• AAA 32 oz Bone-In Alberta Porterhouse - Serves 2$135.00

  Meal for 2 with Rocky Mountain chimichurri, peppercorn cream, chili scalloped potatoes, sautéed asparagus and shaved parmesan

Burgers / Sandwiches

Gluten free bread option available

• Soft Shell Crab Club$23.00

  South East Asian jumbo shells with double smoked bacon, spicy aioli, organic lettuce and tomatoes

• Tandoori Chicken$21.00

  Charcoal grilled breast, grated panner, mango mayo, spinach and tomatoes on Naan

• Organic Pacific Salmon Burger$24.00

  Pacific salmon filet panko crusted, with Saskatoon BBQ sauce, lettuce and tomatoes

• Bison Burger$22.00

  Grilled prime cut bison meat with double smoked bacon, jalapeno jack cheese and smoked paprika mayo

• Lamb & Lobster Burger$29.00

  Ground lamb burger topped with 1 oz of lobster meat, cambozola, tomato, guac, piqua-de-gayo, and potato wedges

Vegetarian / Vegan

• Beyond Beef & Asparagus Lasagna$32.00

  Layers of beyond beef with asparagus, wild mushroom, vegan cheese, truffle love and salad

• Impossible Chicken Rice Bowl$32.00

  Impossible lemon grass chicken, stir fried vegetables, red curry, coconut milk, jasmine rice and naan

• Chef's Special Vegan Dinner$34.00

  Please ask your server

An Add on

• Roasted Marrow Bones with Chimichurri$15.00

• 6 oz Atlantic Lobster Tail$29.00

• Seared Scallops$18.00

• Sautéed Prawns with Garlic, White Wine and Herbs$12.00

• Chili Gouda Scalloped Potatoes$12.00

• Jalapeno Jack Mac and Cheese$14.00

• Sour Cream Chive Mash$8.00

• Ginger Rice$7.00

• Poblano, Corn and Feta Stuffed Potato$16.00

• Asparagus with Shaved Parmesan$14.00

• Sautéed Mushrooms$9.00

• Chimichurri, Fresh Peppercorn Cream, or Demi Glaze$3.00

• Yam Fries with Chipotle Aioli$14.00

• Fries$8.00

• Sage Mushroom Risotto$9.00

• Sautéed Market Vegetables$8.00

Desserts

• Maple Bourbon Pecan Pie$13.00

  with house made praline ice cream

• Lemon Lavender Shortbread Tart$12.00

  field berries and vanilla bean mousse

• Flourless Dark Chocolate Ganache Torte$13.00

  with hazelnut, raspberry and house-made dark chocolate ice cream

• Citrus Creme Brulee$12.00

  with a gluten free truille cookie

• Trio of House Made Ice Cream or Sorbet$12.00

  with cinnamon crisp

Kids Menu

Under 12

• Fish & Chips$14.00

• Mac & Cheese$12.00

• Cheeseburger$14.00

• Grilled Ham and Cheese$14.00

• Jasmine Rice Bowl$18.00

  Roasted broccoli and choice of salmon, chicken or shrimp