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Biricchino
Order delivery or takeout
Other options
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian
- Hours of Operation
Mon–Fri 12:00 pm–3:30 pm Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Phone number
(212) 695-6690
- Website
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Pasquale Caliolo
- Catering
Groups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilities
Almost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
- Private party contact
Private Dining Coordinator: (212) 695-6690
- Neighbourhood
Midtown West
- Cross Street
8th Avenue
- Parking Details
street Parking after 7:00 PM. 3 parking lots within walking distance
- Public Transit
A, C, E, 1, 2, 3 to PENN STATION Port Authority
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Best Tasting Menu around MSG
US$65.00 per person
Prepaid
Multiple dates availableCozy, rustic, atmosphere. Homemade pastas with authentic Italian sauce. Serving Salumeria Biellese's finest sausage and charcuterie . 3 Course Tasting Menu 50/Person 1st Course Garden Salad—Family Style 2nd Course Penne Al Pomodoro e Basilieo – Family Style 3rd Course-Choice Of: Chicken Saltimbocca with Polenta and String Beans or Broiled Salmon with Polenta and String Beans or Vegetarian Risotto
Popular dishes
What 607 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Sort by
Filters
- MB
MartinB
New York Area
vip8 reviews
overall5food5service4ambience45.08 reviews
Dined 4 days ago
- h
howardp
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on March 14, 2023
- SH
SandraH
Ottawa
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 28, 2023
- SJ
SJScarlet
Philadelphia
34 reviews
overall5food5service5ambience55.034 reviews
Dined on February 20, 2023
- OT
OpenTable Diner
Atlanta Metro
1 review
overall4food5service4ambience54.01 review
Dined on February 13, 2023
- TB
TracyB
Cleveland
vip1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- JG
JandG
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 11, 2023
- KB
KevinB
Richmond
15 reviews
overall5food5service5ambience55.015 reviews
Dined on February 11, 2023
- KM
KevinM
New York Area
4 reviews
overall3food4service3ambience33.04 reviews
Dined on February 10, 2023
- J
Jerome
New York Area
vip166 reviews
overall5food5service5ambience55.0166 reviews
Dined on February 3, 2023
- F
Filbert
New York Area
vip40 reviews
overall5food4service5ambience45.040 reviews
Dined on February 2, 2023
- J
Joel
New York Area
3 reviews
overall4food4service5ambience44.03 reviews
Dined on January 27, 2023
- A
Awesome
London
vip62 reviews
overall5food5service5ambience55.062 reviews
Dined on January 26, 2023
- f
funfood
New York Area
17 reviews
overall5food5service5ambience55.017 reviews
Dined on January 21, 2023
- d
dave
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 20, 2023
- J
Jerome
New York Area
vip166 reviews
overall5food5service5ambience55.0166 reviews
Dined on January 12, 2023
- k
kdub169
Atlantic City
4 reviews
overall4food4service5ambience54.04 reviews
Dined on January 11, 2023
- A
Allie
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on January 7, 2023
- F
Frank
New York Area
1 review
overall4food4service5ambience44.01 review
Dined on January 3, 2023
- SS
SteveS
New York Area
2 reviews
overall2food2service3ambience22.02 reviews
Dined on January 3, 2023
- Z
Zineb
1 review
overall3food2service4ambience43.01 review
Dined on December 30, 2022
- OT
OpenTable Diner
Phoenix
vip1 review
overall3food3service3ambience33.01 review
Dined on December 28, 2022
- SR
StevenR
New York Area
vip5 reviews
overall3food3service3ambience33.05 reviews
Dined on December 22, 2022
- J
Jerome
New York Area
vip166 reviews
overall5food5service5ambience55.0166 reviews
Dined on December 21, 2022
- MD
MissiD
1 review
overall5food5service5ambience55.01 review
Dined on December 17, 2022
- OT
OpenTable Diner
Atlantic City
2 reviews
overall5food4service4ambience55.02 reviews
Dined on December 16, 2022
- TN
TomN
Cambridge
7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 14, 2022
- OT
OpenTable Diner
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 11, 2022
- l
lewillis
Caribbean
1 review
overall5food5service4ambience55.01 review
Dined on December 10, 2022
- VM
VictoriaM
New York Area
vip20 reviews
overall4food4service4ambience44.020 reviews
Dined on December 10, 2022
- P
Paulie
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 9, 2022
- Q
Quilter
New York Area
7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 8, 2022
- ML
MattL
Chicago
vip5 reviews
overall3food5service2ambience43.05 reviews
Dined on December 7, 2022
- JB
JoeB
New York Area
1 review
overall5food5service4ambience55.01 review
Dined on December 7, 2022
- OT
OpenTable Diner
London
3 reviews
overall2food2service4ambience42.03 reviews
Dined on December 7, 2022
- J
Jerome
New York Area
vip166 reviews
overall5food5service5ambience55.0166 reviews
Dined on December 3, 2022
- OT
OpenTable Diner
New York Area
6 reviews
overall4food4service4ambience44.06 reviews
Dined on November 30, 2022
- N
Nyrfan
New York Area
vip137 reviews
overall4food4service4ambience44.0137 reviews
Dined on November 28, 2022
- d
dmart
London
vip24 reviews
overall2food2service2ambience32.024 reviews
Dined on November 28, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall5food4service5ambience55.01 review
Dined on November 23, 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
FAQs
You can order delivery directly from Biricchino using the Order Online button. Biricchino also offers takeout which you can order by calling the restaurant at (212) 695-6690.
Biricchino is rated 4.6 stars by 607 OpenTable diners.
Biricchino does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Other options
- Order online
260 W 29th St, New York, NY 10001
Additional information
- Cross Street
8th Avenue
- Neighbourhood
Midtown West
- Hours of Operation
Mon–Fri 12:00 pm–3:30 pm Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Cuisines
Italian
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
street Parking after 7:00 PM. 3 parking lots within walking distance
- Public Transit
A, C, E, 1, 2, 3 to PENN STATION Port Authority
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Pasquale Caliolo
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Website
- Phone number
(212) 695-6690
- Catering
Groups: Please call 212.695.6690 to arrange your party. • Beverage, tax & gratuity not included. • A 25% deposit is required upon confirmation. • Reservations are required for Course Tasting Menus.
- Private party facilities
Almost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Berkshire pork loin, Wagyu top round beef & more.
- Private party contact
Private Dining Coordinator: (212) 695-6690
Gift card
Send gift cards instantly by email or print to present in person.