Bistro Licence IV

Drinks are over priced. Food is a friendly serving. There was a blonde waitress who was just really loving her job, that made my whole experience.

I had the fondue to share for 2, simple and delicious :)

Have fun. Ps, they have beautiful booths if you want to reserve for a smaller party (I believe it’s a booth of 6 or so). Fun decor all round.

Overall very pleasant. Great service, nice ambiance. I didn't like my fondue very much, but everone else in the group (3 others) was extremely satisfied with the food.

I have been to, and recommended, this bistro many times for Sunday brunch and have not only not been disappointed, but quite the opposite: the food is always plentiful, delicious and well-served.

Dinner, on the other hand, was not: the food was very average, the plates were very sad looking, and the service was hit or miss.
Drinks were expensive and I would not return for dinner.

Had such a special time celebrating my best friend’s birthday! Frédérique made our evening extra special with his kind attentiveness and delicious cocktails. I was very proud to have picked this spot! Many thanks

Un endroit très sympathique avec des plats de qualité et une ambiance vraiment agréable.
J'y suis déjà allée 3 fois et j'y retournerai sans hésiter.

Super resto
Meilleurs plats en ville
Super atmosphère français

Tres bonne place. Nourriture délicieuse mais plus de 1h30 d’attente entre la commande, l’entrée et le plat. Seule déception.

C'est la 2e fois en un mois et nous l'adoptons, surtout pour ses moules/frites !

Service super. Super ambiance. Mais la nourriture, zéro. Quand tu paye 130$ par personne pour souper, tu t'attends à quelques chose d'au moins bon.

We never were seated as the place was packed. As we tried to make our way to the bar we were intercepted by patrons that were served before us even if we had been there longer. Really no attention to customer service on a busy night. Not worth your money. Go somewhere else

Service was horrendous; we had to wait 30 minutes to even just receive glasses of water. Two of our friends ordered steaks that ended up overcooked and they had ran out of spinaches, important part of the meal they had ordered, and did not tell us. The mashed potatoes came as a soup drenched in butter.

Steaks ended up overcooked. All in all, we exited the restaurant almost 3 hours later, unsatisfied.

This was our first time going for dinner (usually do brunch) here and it was very busy. What’s normally really amazing service was pretty slow. Though, it was still very friendly and accommodating. Love the food, the staff, the decor. Will definitely keep going to this place!

Un accueil chaleureux. Merci à Jean-François et Ludovic. La carte des cocktails de Arnaud vaut le détour !
Suzanne

Nous voulions essayer un nouveau restaurant. Nous avions un spectacle à 20:00 à 10 min de là. Nous sommes arrivés à 18:05 on nous rasure, nous avons amplement le temps. 15 min d’attente pour un verre de vin et en plus de ne pas avoir été servis en même temps, la dernière assiette est arrivée à 19:40 et les pâtes n’étaient pas assez cuites. Dommage ils ont perdus des clients, de la crédibilité et se sont mérités un commentaire négatif. Je n’y retournerai jamais et ne le recommanderai pas non plus. Il y a tellement de meilleurs choix dans le quartier.