Came here to celebrate a birthday right before patios were closed and lockdown happened again. Upon arrival it was a bit confusing as we took an Uber here to avoid paying for parking and there was construction that they were doing at Casa Loma so we had to head in through this side door. We ordered Half a dozen oyster (3 from the west coast and 3 from the east coast) they were delicious and my partner who never tried them enjoyed it. We also tried there Alaska Crab Fritters, first few bites they were delicious but after a while I got sick of them you can totally skip it. I got the Canadian Prime steak which was a lot for me and my partner got a wagyu steak (dont remember the specific cuts as it was a while ago) He loved the wagyu and was impressed by how buttery it was. After our meal we got the Table-Side Baked Alaska for two (a bit much for two would definitely recommend for four) which was an amazing fire show as the server poured it over the dessert. They even gifted a cute Cast Loma Wine stopper and card that said happy birthday and a happy birthday chocolate piece for the dessert. When definitely come again once they open.

My daughter took me to Blue Blood for Easter dinner. The food was amazing. The portions are a good size and we split the center cut steak and salmon. We did not have dessert( also good size portions) as we were full, however the server suggested fresh fruit which was perfect.
I am on an intolerance diet with many food restrictions and the server(Costa) and the restaurant were very accommodating.
The wait staff were constantly on the move filling your water, checking how your meal was, if you need anything else, etc.
The restaurant is in a large structured heated tent and was very comfortable with my winter coat off.
My daughter has been there 3 times now and every time she has had a great experience. I can honestly say I have never been to a restaurant with such great service.

Amazing service, beautiful scenery, and outstanding food! Would recommend to all of my friends.

Our waiter was nothing short of amazing. The lobster bisque wasn’t as good as anticipated but everything else was truly amazing.

Great meal in the middle of a once in a lifetime pandemic. Despite the challenges of the pandemic, the team at blue blood did a fantastic job at preparing an impressive array of food reminding of the prepandemic meals I used to have inside. The patio was spacious and warm, with patrons spaced apart. The Cesar salad was impressive and well made in front of us. The steak was done as requested and the foisgras was amazing.

Looking forward to post pandemic dining!

Thanks for a lovely dinner, Bluebloods. The steak was phenomenal as was everything else. It’s sad to see the beautiful restaurant all dismantled, but that’s the virus’ fault. They do a lovely luxury dinner even in current conditions, great special event meal.

Everything was wonderful. Tables perfectly spaced and comfortable. Timing for drinks and food was quick but not rushed. Our server Connor was excellent! He was very professional, well articulated and knowledgeable. Perfect first experience (covid has not affected the quality or standards but felt super safe and looked after). Will definitely be coming back

Everything was amazing with the waiter to the food!

The $15 on site parking is a bit much given how much dinner costs

Food and service was great! Due to covid restrictions only outdoor patio available. There are heaters but was not sitting next to it so it was cold for us. If you are sitting on the patio, make sure to wear a sweater even if its 8c outside. Views were great, food was delicious! I would definitely go back for another celebration.

Blueblood is always our go to for any celebration. Love the food and the ambience

THE best steakhouse in Toronto and the best patio! The heated tent is a God-send during our current situation. I highly recommend, really everything, but this time we had the seafood tower. Pairs well with Grand Cru. All cuts of meat are phenomenal. I recommend having a few apps, and splitting a cut to get the best possible. Also, the take away dirty martinis are amazing.

It was great first experience despite not being able to dine indoors

Can’t be to tough on them since it was just after the reopening of the patio.

It was my first experience at Blueblood and at Casa Loma. Having just re-opened in 12 hours earlier from COVID lockdown, the experience and the food was excellent. The staff and service were welcoming from the moment we walked in, they were very friendly and professional.

The ceaser salad was the best I've ever had and it was hand made in front you at your table for you and your guests to watch. I will definitely be coming again and this is one of my new favourite restaurants.

Food and service was great, loved the original Cesar salad the best salad i ever had my husband and i enjoyed watching it made table side, our steaks were cooked to perfection no complaints here. We will be back soon!

Very helpful service. Waiter explained different dishes with clarity so that we made an informed decision when placing order. He was courteous and friendly. Excellent ambience.

A very delicious anniversary dinner. We appreciated the service and the gift gesture. Thank you!

I would highly recommend the restaurant reaching out to the customers about restaurant closing early because of weather issues. I called in advance to confirm but no one picked up the call. Once I reached there, I was told that the restaurant is being closed because of weather not being safe. Also, the restaurant hours are not clear, on the website it’s shows that the restaurant opens at 5:00pm, however my reservation was for 4:00pm and later 4:30pm.

occasion wife's birthday
when you go to a restaurant like blue blood you know your going to pay extra for their food and service, and this is what you expect.
so why is it my waiter continued to watch me pour my own wine and water.
we had to ask three time if we were getting our bread.
the food came out cold.
it is not what i expected from this establishment.
it's to bad the chef who sat at another table with other parton's did no see fit to walk the room to see how everything was from other patrons(common in most high end restaurants)
very disappointed you would think with these tough times (covid) they would want to go over and above to make sure customers return.

My husband and I dined here for our 5th wedding anniversary and it was perfect. The food, portion sizes, ambiance, service (our waiter Donaldo was so attentive, professional and was great at explaining the menu in detail) and the fact that the chef and Donaldo took my food restrictions so serious was very impressive. We were very warm on the heated patio. Plus, we were given a sweet keepsake and card for our anniversary at the end of dinner. I would definitely recommend eating here. It is well worth the money.

Service and food was excellent. Rib eye with bone in was perfect. Caesar salad was a delight. Was disappointed that you couldn’t order a bottle of wine for under 100 dollars.

Best steak in town, hands down. My fiancee and I went to Blueblood for the first time last week and it definitely will not be our last. Great food, service and ambiance.

we were going there for our anniversary looking for a quiet and romantic place to dine. At first our table was inside the huge outdoor dining area with almost all the other tables full and a very noisy environment which made us hardly hear each other talking. However, after requesting a quieter place, they moved our table to what we expected from the restaurant.

The service is outstanding as well as the taste of every little item we were served. Cocktails are a bit overpriced but I still highly recommend them. We tried the Mojito and the berry smash with rum. The Atlantic salmon and 25 days striploin steak which were both amazing and fresh.

In total, I fully recommend the place for any event.

Best Patio dining experience in the city !!

David was amazing! Great experience. Great views all around

Superbe adresse

We were very pleased with the whole experience. The patio was thoughtfully prepared, well spaced and ventilated, while still being warm. The food was excellent, and the portions were much larger than we expected. The Wagyu tasting menu was totally worth it. We will go again, for sure.

To start off, BlueBlood Steakhouse is located inside of Casa Loma, making it a beautiful and romantic spot to have dinner. The service? Simply impeccable! Our server, Sergio, was truly fabulous! He helped us in choosing steaks, and was extremely knowledgeable, and hospitable! Instead of rushing us out, he insisted we stay to try our desert rather than ordering it to go. It was honestly a beautiful experience all thanks to Sergio! The food on the other hand was sub-par. We had to send the steaks back numerous times as we had ordered them medium-well, and upon eating them they were visibly medium, and quite red in the center. It wasn’t filled with flavour a slice I expected, and they just tasted very game-y, I wasn’t pleased... This however is more so an issue with the kitchen staff/cooks, not Sergio (our server. He really listened to our concerns and still (even with the food being not the best) made the experience beautiful for us! Sergio’s service+the castle vibes 6/5, food 2/5.

This is my favourite place for celebrations and special occasions. The food is top quality, as is the service.

Fantastic meal and service. Couldn't pick a better spot for a special night.

I have to say the best restaurant I have gone too but way overpriced like we just had the starters and we already had to pay 300 dollars. However it’s worth the money and it’s a very very very nice place

Amazing food, and amazing staff. The staff were super attentive and very accommodating. From the moment that my date and I walked through the door, the hostess was energetic, and super nice, led us to our table. It was covered, and right by a heater, which was what we had requested when we made reservations. The wait staff were extremely attentive and accommodating as well; always changing the cutlery, double-checking to see if our needs were met, etc. My date and I ordered the table side flambed crepes for dessert and the man doing it for our table was extremely kind and super engaging with conversation. The food itself was superb, we had ordered the octopus, a salad, the bone-in steak, and table side crepes. All of them were extremely tasty, especially the steak. Overall it was such a wonderful experience and the food was spectacular -- definitely worth a visit.

Food and Service were outstanding. A bit cold as we were outside and it was a chilly night, otherwise it was perfect.

Incredible service, amazing food and beautifully done during Covid times. Would highly recommend, and definitely go again.

Service was great, and the overall ambiance is perfect.

Dishes done very well with exceptional service. Outstanding variety as well.

Despite it being outside on a relatively cold October evening, our group did not feel any shortage of dining experience (except maybe the view off of the terrace). Our waiter Donaldo was great, food was excellent and we were not rushed to leave!

Outdoor patio was nice and warm. However, the food was good but had too much butter on it.

The food was a bit bland according to our tasting. The miso salmon lacked glazing and was not quite tasty as we had expected.