This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn more.
Book your next event with us
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
French Onion Soup
Housemade Croutons, Gruyre
Diver Scallop Ceviche
Avocado, Jalapeo, Mango Gel
Prime Steak Tartare
In Bone Marrow Canoe Cured Duck Egg, Housemade Pickles, Toasted Sourdough
It was good. The steak was a bit overcooked and dry but the service was great. Bread was good.
I came here for dinner to celebrate my mom’s birthday. She absolutely loved it and I couldn’t agree more. I wish I got my waiter’s name because he deserves recognition for being so attentive. The day before I called to switch outdoor seating to indoor because the weather called for rain and that was handled with no problems.
We were asked to wear masks when walking through the restaurant to our seats which I expected but the staff had extra masks for those who didn’t. We ordered quite a bit of food but we shared most of it which was nice that the portions were generous. I’ve been telling everyone that this was the best steak I’ve ever had and I mean it!! The tenderloin was so tender and most, it has me reminiscing as I type.
The waiter even put a candle on a cheesecake for my mom’s birthday which I truly appreciated. Yes the restaurant is pricey but for the service, quality of food and ambience you get what you pay for. It’s an amazing restaurant to go to for a special occasion or for a treat. I’d definitely recommend it to others and I’m sure to be back!
We had to Ask The server repeatedly for anything we wanted. The wagyu steak was quite fatty. It was my daughter’s birthday and a friend called ahead to order us dessert on them. It was put on our bill. Not what you expect when spending $1000 to $2000 on an evening!
Excellent place to have dinner, nice ambiance and excellent food!
It was simply an amazing service. Our waiter there, Sergio, was absolutely incredible. We had reserved for 10:30 pm and I had call the restaurant before during the day to ask some questions and they mentioned to me that their kitchen closes at 10:45-10:50 pm, therefore in my head, we had to hurry and even decide what to eat before we get there (check the menu through their website), but Sergio was very nice and told us to not worry when the kitchen is closing and to let him worry about that and to not feeling rushed at all.
I had taken a mojito and at first it was flat, I asked to have it changed and they did it in a heartbeat and even gave me a little glass bottle of sprite on the side if it the drink did not have enough: absolutely lovely waiter and staff.
Don't even get me started with the food. The food is simply way too amazing. The steak is so juicy, so thick, so tender (medium-well), so damn good. I had taken a ribeye and it's definitely the best ribeye I've eaten with the cognac peppercorn sauce. Way too good.
The place itself is absolutely gorgeous. Very beautiful. I thought at the beginning it was a mansion, but in fact, it is a castle (thanks to Sergio for letting us know). The outside, their patio: simply amazingly beautiful. It was raining, we were supposed to eat outside, but this restaurant is so well equipped and professional that they had reserved us a spot inside in case of the weather.
I could give a 1000000 out of 10. I'm definitely going back when I come back in Toronto.
Shout out to Tatiana, Jeff and Mike for always providing OVER THE TOP service. The food is ALWAYS amazing and never disappoints. If you never been here, you MUST go. The best spot in the 6.
Was nice and would come again
Really liked the appetizers but did not care for the steak, it was chewy.
We order the sea tower for two and it was not fresh totally frozen seafood and overprice ! The steak in the other hand was perfectly cooked the second time the bring it to us the made a few mistakes with the order but they were really gracious and apologetic about it I think that overall the place is overrated !
Fantastic experience celebrating bf’s bday! Everything was top notch. Definitely on a pricey side, but worth for a special occasion.
We sat on the patio at a lovely table. It was a special occasion to celebrate my Dad’s birthday. The service was very attentive except (strangely) the mains came very quickly after our appetizers. Otherwise, the timing was fine. It is definitely pricey, but you pay for a wonderful space, and very good space.
Food extremely amazing! Other than the roasted organic Cornish hen. Extremely dry. It looks fried. Nothing like the picture on Instagram which looked savoury. My sister did say she didn’t like it but waiter ignored us.
Our waiter was ok, he seems to be selling than suggesting items on the menu.
As soon as we paid he left and moved on. Didn’t take our group pic as he said he would. I had to ask another worker there who was more than happy to do it.
Not cheap, but service and food were outstanding. Massive and varied wine list. Had the seafood tower, which was great, and fantastic burger with incredible fries. Baked Alaska for dessert. They made a special occasion extra special.
Slow, inattentive service. Steak overcooked. Food mediocre. Not worth the high cost. Most other steakhouses in Toronto offer a better value. Too bad because it’s a nice patio
It was absolutely delicious, great service, perfect table away from everyone else. I had a fabulous birthday dinner with my family, thank you
Few items I didn’t like with my order the octopus and the short rib was really dry
The outdoors patio was beautiful. Service was impeccable as always. Food was perfect. Thank you !!
If you are there just for the scenery, the garden restaurant is for you. If you are there for the food and service, there are many other options out there.
What a wonderful dinner to celebrate my sons 25th birthday. The food, service and ambience was outstanding.
An elegant venue, with courteous and professional staff. Delicious food and drink! Love the gardens and terraces. Love the mood, so romantic!!
Fantastic experience. Great service, great food! We went for a treat birthday meal and it did not disappoint!
For true steak lovers they will definitely enjoy the experience.
Been here on many occasions in the past but this time around the food was underwhelming.
Service and opportunity to get out was nice but again the food was underwhelming.
The best experience ever
Food was amazing and the patio was beautiful at night. One of the best steakhouses in the city.
customer service started off unpleasant but as the night continued the services improved. I appreciated that the host was attentive & friendly which made our experience quite enjoyable. The appetizer was delicious, the cocktail drinks were impressive & my main meal great. My overall experience was great.
We really enjoyed the setting, sitting on patio . The service was attentive but not annoying and the food was ample. Quality was superb. Highly recommend
Amazing!! Our server was also excellent as well, perfect for birthdays
Dax and his “assistant” Trevor gave us amazing recommendations. The food and service was absolutely spectacular. We had a magical night, we definitely will be coming back again!
My wife and I went Anniversary
Excellent choice for special occasions. Lovely and scenic patio.
Our server was helpful with a sense of humour. The wife's steak was outstanding, as was my wagyu burger - the brioche bun and the thick cut fries, amazing. We also had the cabrese salad and the Alaska crab fritters - both exceeding expectations. The patio was nicely set up and tables were appropriately social distanced from other diners. The manager, Mike went out of his way to show us some of the grounds when we requested. We will definitely be dining at Blueblood again.
The food was great however, we decided to bring our leftovers home and found 2 strands of blonde hair in the potato gratin...
We were seated to the side of the castle, near the parking lot. It’s still a pretty patio, but not the view I would have hoped for. Our particular waiter was an average wait staff, but not what I would have expected at this establishment. The young lady who made the table side Caesar salad was spectacular. Friendly, engaged in conversation-and the salad was great.
We ordered a steak-it was good (unsure if it was $60 good, but it was good), Cornish hen-was good, tuna steak-was good. The whipped potatoes were good & the baked potatoes were both dry. And the coconut cream pie was the best part of dinner. All in all it was a nice experience.
Excellent place. Unfortunately they served our steaks mismatched. I received a medium rare and my dining companion receive a medium... when we had ordered the opposite. When you are ordering An expensive piece of meat ... this is a big miss.
Otherwise this place rocks. I would even go as far to say - best place to go for a celebratory dinner in Toronto!
This was my first time attending BB as a guest ( I usually host client events here) so it was nice to get to fully enjoy a meal here without running around myself.
We came here for an overdue anniversary dinner and were blown away by the set up and view on the patio outside.
Service is not up to the same calibre as it was pre-covid but do not fault them on this; remember that your servers have doubled their steps they need to take to serve you, are thrown off by new layouts/table numbers, new staff have been brought in and the stress of the pandemic......they're doing fantastic all things considered.
We ordered a bottle of sparkling, steak, burger, foie and carpaccio -> 10/10 for all
Was a good restaurant
Where do I begin? it was Spectacular ! It was our first time dining at Blue Blood and boy was it amazing. From food, to service to the ambiance it was extraordinary. My husband and I went on our Tuesday's Date Night and Blue Blood definitely left us with the most pleasant experience. We came in and were greeted at the front desk. We were asked to wait until our table was ready. The host directed us to our table and we met our waiter Connor. He was great. Very friendly , professional and knowledgeable about the menu. We wanted steak but could not decide which cut to take. I asked for the most delicate cut of meat, without hesitation Connor said ; the wagyu. Wagyu tasting it was. They brought 3 different cuts of steaks (American, Japanese, and Australian). Our favorite one was the Japanese Wagyu. It was melt-in-the mouth type of cut. We then finished the night with some cake. We got the Coconut pie and let me tell you coming from a baker such as myself ... you will NOT regret it. It was so delicious. I would come back just for the cake, it was that good! Overall experience, 5 out of 5. To top off the night, the manager went from table to table and asked for feedback. We were extremely pleased with this steak house. It would not be the same experience if the service wouldn't be up to par. Connor , special thanks to you for outstanding and professional service. Chefs, thank you for providing amazing menu , Casaloma - definitely coming back here. Occasion or no occasion, highly recommend.
Nice environment and a but the food doesn’t not worth its price.
BlueBlood Steakhouse does offer delivery in partnership with Uber Eats. BlueBlood Steakhouse also offers takeout which you can order by calling the restaurant at (416) 353-4647.
BlueBlood Steakhouse is rated 4.6 stars by 1401 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.