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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
- Proof of vaccination required to dine indoors
Buffalo Mozzarella, Heirloom Tomato, Aged Balsamic, Fresh Basil
King Crab, Lobster, Jumbo Prawns, Oysters, Salmon Crudo
Table-Side Baked Alaska
Dark Chocolate Ice Cream, Raspberry Sorbet, Berry Prosecco Truffle
We ate here , nice place great service fantastic place to visit
Quite pricy , delicious meal we had AAA canadian serlion done perfectly
Way to salty for me tho ..wife liked it
Big portions ,as I am a big eater we were full
4 stars for us
For after we bought tickets for the horror Halloween Walk though the tunnels underground and on the property
Excellent, we'll done
Ian from blue blood was awesome! Wagyu tasting was phenomenal
I booked this reservation about a week in advance for my girlfriend’s birthday. Two days before the reservation I called to inform the hostess of my girlfriend’s olive allergy.
When we arrived at your establishment, I accidentally went into the wrong parking entrance. When I tried to ask the attendant for help he cursed at me so I cursed back at him and proceeded to the correct entrance.
In restaurant, when the appetizers came out my girlfriend tried to confirm with the waiter who brought over the food if they were aware of the allergy to olives. But before she could ask the person ran away. The matre d (sic) came to apologize saying that the olive allergy was confused as a “almond” allergy. When our main courses came out, our steaks were given to us incorrectly so we both were forced to try each other’s food before having our plates switched around. Once again the matre d’(sic) came and apologized and said that we would get free dessert. When the bill came to me I was still charged for dessert.
To say the least, this experience does not meet my standard of a fining dining experience. I hope you can do better for other couples trying to enjoy a special occasion. It was odd because I was looking around I didn’t see any other table having the problems we were having. I do think I will be returning to your establishment.
Everything was just as we expected
We had an amazing time
The actual Steak House seating area has a wonderful ambience, however, we were placed in a large reception room which lacked that element. The setting is nice in general, but the room is not designed as a dining area, its more condusive to a banquet hall. This was a disappointment given our choice to celebrate an important day for our family. Had I known ahead I would have chosen to go to another retaurant.
On the positive the food and service was excellent.
Everything was great. We were a group of 8 with kids and the server was excellent. Dessert was a little slow but worth the wait.
Service with Dax was superb
Staff were really on the ball. Love the round tables. The leather Seats were so soft and comfy.
Octopus appetizer a must!
Onions rings - don’t bother
Wagyu Japanese Ribeye - amazing!
Hamburger was cold.
Fries were really good as well as the mashed potatoes.
I went here for my anniversary with my partner and it was an exciting and romantic experience! I loved the ambiance and the setting - the castle was gorgeous and although we dined outdoors and the plastic covering surrounding us was somewhat blurring our view of the city and garden, overall the atmosphere was warm and elegant. The heaters were sufficient.
I ordered the scallops and risotto with squid ink. Too salty for my taste but the scallops were done just right. My partner had the American Kolby beef which was pretty tender and the side of mashies was huge enough for both of us to share! The large prawns we ordered as an appetizer were massive and tasty! The liquid nitrogen from the bottom of the prawns made for a great presentation. Although I felt the food was a bit overpriced (minimum around $200 you'll probably spend) and the quality was good but not magnificent, the atmosphere and the staff were impeccable. The historic design indoors was gorgeous and the staff went above and beyond ensuring we were warm. They brought out blankets for us and checked up on us frequently. They treated us with as much care and attention as more reputable customers who walked through the door.
They also gave us a gift - a Casa Loma cork stopper for our anniversary and a hand-written card which was lovely. All in all, I would recommend for a fancy outing or celebration with a loved one! Thanks, staff!
Really enjoy everything about the restaurant, our server Dinaldo was amazing and very attentive! Food was great.
tomahawk Australian wagyu BEST steak in the City by far
Not as good as last time because the steaks are burn out. Luckily the chef came to make an apology and give us a new one.
Upon arrival we were seated at a dirty table outside away from heaters. Once asked if we could be moved or if the heater could be moved we were told on several occasions that they would check to see if it was possible. Ultimately we asked if we could move the table closer to the heaters that still nothing. Eventually we ordered drinks and a cheese platter and the drinks were delivered wrong and after an hour of sitting there no one had checked on us or taken the rest of our orders. We even told our server that we were ready and yet nothing happened and he walked by us at least 5 times without stopping to take the order. Eventually we had to stop a manager or a hostess to help us. Once that happened the same manager finally moved us in a better area but it really wasn’t any warmer for my companion. Isaac was our second server and he was very very nice and informative. As far as the food is concerned, if you are planning on charging someone $80 for a steak I’d hope it is an incredible piece of meat when in fact it was a very very average dinner at best for the prices that this place charges. The best part of the meal was the coconut cake along with the outdoor area for pictures.
We were arranged a table facing the kitchen which the kitchen doors are open for waiters to go in and out. Hence instead of immerse in a castle dinning experience, we were to watch the busy kitchen food delivery scene and could smell the bbq smoke from it throughout dinner. Steak quality was good, but the doneness of the same medium prime steak varies in different orders we have made. My one was obviously overdone and another guest's one was like medium rare. The caramelized sugar on our creme brulee happened to be burnt too dark and turned bitter. Services were ok and waiter was friendly and attentive. Cooking quality really depends on luck and it's not as top rated as the prices suggested.
A wonderful experience
Food and service combine👍
Stuart was a lovely waiter. He was extremely attentive and always around to ensure we had a lovely experience.
The sommelier was a nice touch to open our bottle of wine but he took a little too long. We had our food come to us before the wine, which was disappointing.
We did add a lobster tail to accompany our steak. Considering the lobster tail was more than the price of the steak, the tail was dry and rubbery. If we knew, we wouldn’t have ordered the lobster and went with a more expensive steak.
For dessert our coconut cream pie and espresso martinis were delicious.
Would I come back? Probably not.
Loved the service and ambiance but didn’t love the food. Appetizers:Tuna tartare and Alaskan crab fritters, both excellent. For main we tried the Wagyu filet tasting platter (Japanese, Australian and American). In hindsight I think individual servings may have been the way rot go. Didn’t think it was worth $250. Ambiance was very nice and enjoyed the Halloween light display on the castle after dinner. If we were to come back, I would try the Italian restaurant next door.
Nice place good food, but the service wasn’t good at all and the heat lamp stopped working halfway through
Dejan was an incredible waiter, he was so patient and always there to make sure we were taken care of but never felt intrusive which is a very fine line to walk! The salmon was surprisingly made very well and delicious with a perfect crispy skin over cooked kale. The tasting menu was a little pricy but very delicious and filling. He also made my fiancee feel very special with the happy birthday fruit and candle and the little bluebloods gift, what a sweet touch!
Bone in rib eye or the lobster Mac n cheese was so good
Caesar salad had way too much garlic but the Wagyu was phenomenal. Our server was also amazing and very attentive
There were a lot of bugs flying around us and our food in the tent. A ton of mosquitoes and I was being eaten alive. Hardly could enjoy the meal just scratching from a ton of mosquitoe bites.
I would not recommend any outside dining but the service and food was good.
We had only dessert and drinks, but it was an amazing experience. Our server was patient and knowledgeable. Great way to end the Thanksgiving holiday :)
Close off the kitchen so we don’t keep hearing the bell ring every time there is an order ready
Donaldo was wonderful! Must visit spot for anyone that enjoys fine dining.
Blueblood is a beautifully decor fine dining located in Casa Loma. I always would love to take some good pictures before and after dinner. Parking is relatively easy. They had valet service before pandemic, not sure about now, so I just pay for standard guest parking. We started with Lobster Bisque and grilled tiger prawns for appetizer. Lobster Bisque totally worth the price because of the lobster chunks. The soup is enough for two people to share. The grilled tiger prawns are jumbo size, they are fresh, but as a main course, 5 prawns are a bit less for normal people, we make a good decision to treat it as appetizer. For the main, we had the seared jumbo scallop with niro risotto and American Barrel cut filet 8oz. The scallop risotto is definitely the best in town. The scallop is so large in size and so fresh. All the seafood we had tonight are delicious and definitely has a WOW factor. For the steak, it is by far one of the best filet I had. We finished up with the raspberry cheesecake. At $22 price point, the cheesecake is well enough for 4 people. We were shocked about the size of the dessert. Finally, I believe Blueblood has taken another step up on the food quality. It is better than before pandemic. I would definitely come back for Xmas dinner!
Really classy place! My boyfriend and I enjoyed our 2 year anniversary dinner here!
While the food and service where okay (I feel The Keg is on par or better), it's nothing exceptional, and certainly does not warrant the pricing in my opinion. A status experience, in my opinion. I should mention that we dined indoors, and perhaps the outdoor setting is nicer - but would still be the same food, service and prices.
Great food, the waiters were amazing. Definitely go back
Beautiful building and decor. It was much louder than we thought it would be with large parties of people. The waiter was nice but he was busy. My husband was very happy with his steak and sides. My scallops were very rare. Overall happy that we experienced it but won’t be going back.
Amazing service and food was good. Would def recommend.
Amazing experience as usual! Very special place 🌟
Excellent service, view and food was amazing.
Food was amazing, but Scallop Risotto was delicious.
A nice place to celebrate. The service was excellent. And the ambiance was spectacular.
Incredible food at a big premium. Our server, Stewart, was friendly and professional. Food came in a timely manner, except for cappuccinos that were removed from the bill. Overall excellent experience and a lovely night. Will definitely come again.
Every was just perfect. Ambiance, food, service, decor, etc. Definitely coming back.
Delicious food! Paloma cocktail was delicious! Great service!
What an amazing night! Donaldo was our server and he was exceptional! He made some great menu suggestions and they were all delicious. We will definitely be back!
Beautiful restaurant, great experience and friendly service! Went last night and already persuaded a friend this morning to book a reservation for tomorrow night!
BlueBlood Steakhouse does offer delivery in partnership with Skip The Dishes and Uber Eats. BlueBlood Steakhouse also offers takeout which you can order by calling the restaurant at (416) 353-4647.
BlueBlood Steakhouse is rated 4.5 stars by 2144 OpenTable diners.
BlueBlood Steakhouse does offer gift cards which you can purchase here https://liberty-entertainment-group.vouchercart.com/app.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.