Boqueria - Nashville

CHEF'S MENU

• The ClassicsUS$52.00

  Journey to Spain and back with a menu of Boqueria favorites.

  • per personUS$52.00

• The Boqueria ExperienceUS$65.00

  Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

  • per personUS$65.00

EL MEDIODÍA ~ Available Mon–Fri from 12pm–3pm.

A selection of our best and quickest tapas, served family-style to the table. $35pp.

• TO START

  Pimientos de Padrón

• TAPAS

  Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas

• DESSERT

  Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate

QUESOS Y EMBUTIDOS

Artisanal Spanish Cheese and Charcuterie

• Jamón SerranoUS$14.00

  "Jamónes de Segovia" Serrano ham, aged 18 months

• Jamón Ibérico de BellotaUS$32.00

  Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

• Tabla de QuesosUS$25.00

  Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

• Tabla de EmbutidosUS$27.00

  Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

• Tabla de Quesos y EmbutidosUS$35.00

  Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

VERDURAS

Vegetables

• AceitunasUS$5.00

  Selection of marinated olives from Spain

• Pan con TomateUS$8.00

  Grilled stirato bread rubbed with tomato, garlic and olive oil

• Tortilla EspañolaUS$9.00

  Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

• Pimientos de PadrónUS$9.00

  Blistered Shishito peppers, coarse sea salt

• Patatas BravasUS$13.00

  Crispy potatoes, salsa brava, pimentón, garlic allioli

• Ensalada de CogollosUS$11.00

  Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

• EscalivadaUS$15.00

  Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

• Brócoli con Ajo BlancoUS$14.00

  Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

• Bruselas con ChorizoUS$14.00

  Brussels sprouts, chorizo Palacios, lemon

PESCADOS Y MARISCOS

Seafood

• Boquerones con NaranjaUS$12.00

  Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

• Almejas en Salsa VerdeUS$16.00

  Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

• Gambas al AjilloUS$19.00

  Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

• Pulpo a la PlanchaUS$20.00

  Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

CARNE

Meat

• Dátiles con BeiconUS$9.00

  Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

• Croquetas CremosasUS$14.00

  Creamy croquettes; three each of mushroom and Serrano ham

• Pintxos MorunosUS$15.00

  Seared Colorado lamb skewers, pickled shallots, salsa verde

• AlbóndigasUS$17.00

  Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil

• Pollo RustidoUS$23.00

  Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

  • halfUS$23.00
  • wholeUS$44.00

• Chuletón con ValdeónUS$36.00

  Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots

PAELLA

• PAELLA DE MARISCOSUS$29.00

  Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

  • smallUS$29.00
  • mediumUS$48.00