Bottega Italian Kitchen & Bar

Appetizers - Antipasti

• Focaccia Bread$9.00

  Fresh focaccia bread baked in our pizza oven with olive oil, rosemary, and sea salt. Olive oil, Balsamic dip

• Mix di Olive$9.00

  A mix of Italian Cerignola and Castelvetrano olives, seasoned with garlic, serrano chilies, sun dried tomatoes, orange zest and fresh thyme

• Arancini Siciliano

  Italian rice balls, stuffed with green peas and mozzarella, served with a house made Alfredo/Pesto sauce and a house made spicy marinara sauce

  • Serving of 2$12.00

• Bruschetta Toscana

  House baked Roman Sourdough bread topped with Roma tomatoes, garlic, fresh basil and EVOO

  • 3 Pieces$10.00

• Patate Fritte al Tartufo$12.00

  Truffle Fries; House cut P.E.I. fries, seasoned with sea salt and truffle oil, served with a Parmigiana cheese dip

• Meatballs

  House made, with house made marinara sauce and topped with Parmigiano and Mozzarella cheese

  • Serving of 2$14.00

• Shrimp Cocktail$26.00

  5 tiger prawns served with seafood sauce and lemon

• Fritto Misto$26.00

  Lightly breaded and deep-fried calamari, prawns, and scallops. Served with a house made tartar sauce and a house made spicy marinara

• Cozze Rosso$24.00

  P.E.I. Mussels in a spicy marinara sauce. With cherry tomatoes, garlic, and fresh parsley. Crostini

• Grilled Tiger Prawns$26.00

  5 grilled tiger prawns topped with our 2-month house made infused chili oil

• Carpaccio$26.00

  House made Carpaccio. Alberta triple AAA tenderloin. Served with Parmigiano cheese, Arugula, Balsamic drizzle, Olive oil. Crostini

• Tagliere Salumi e Formaggi$36.00

  Meat and Cheese Charcuterie board (Serving for 2) Selection of three Italian cured meats and three Italian cheeses with house made spreads and focaccia bread

Insalate - Salads

• Caesar*$21.00

  Grilled romaine lettuce. Roasted smoked Pancetta, house made croutons, shaved Parmigiano, Capers, and house made Caesar dressing

• Pera e Noci*$19.00

  Poached Pear Salad; Citrus poached pears, Tuscan greens in a white wine vinaigrette, topped with goat cheese and roasted walnuts and watermelon radish

• Lnsalata Mista*$12.00

  Mixed Green Salad; Tuscan greens, watermelon radish, cucumbers, carrots, red onion, and cherry tomatoes

Insalate - Salads Add*

• Grilled Chicken Breast$11.00

• Grilled Salmon Fillet$14.00

• Grilled Tiger Prawns (3)$15.00

• Roasted Atlantic Lobster Tail$19.00

Pizze - Pizza

Gluten Free Options Available

• Margherita$19.00

  The queen of pizza, San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano cheese and fresh basil

• Prosciutto Pera$24.00

  Poached pear, Parma 24-month prosciutto, smoked Caciocavallo cheese, Fior di latte cheese, cherry tomatoes, roasted walnuts, balsamic glaze

• Carne (Meat Lovers)$24.00

  San Marzano tomato sauce, Italian sausage, spicy Soppressata, smoked Pancetta, sliced red onions, Fior di latte cheese

• Pollo & Pesto (Chicken & Pesto)$24.00

  Grilled chicken breast with our house made Genovese pesto, roasted red peppers and Fior di latte cheese

• Pancetta & Pesto (Italian Bacon & Pesto)$24.00

  Smoked Italian bacon, cherry tomatoes, Fior di latte cheese, smoked Caciocavallo cheese

• Campagnolo (Mixed Mushroom)$26.00

  4 types of mushrooms sauteed in garlic, fresh thyme, and cognac. Asiago and Fior di latte cheese, Truffle Oil

• Italian Poutine$26.00

  Margherita pizza covered with French fries, grated Parmigiano, and a light Parmigiano cream drizzle

• La Sara$26.00

  House made Carpaccio layered on a Yukon gold potato, truffle oil and mayo cream puree, covered with baby arugula, cherry tomatoes, and shaved Parmigiano

Calzone Stuffed Pizza Pocket

Gluten Free Options Vailable. All Served with An Arugula Salad

• Margherita$21.00

  San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano, fresh basil, and a side of spicy Marinara

• Prosciutto & Funghi$26.00

  San Marzano tomato sauce, Prosciutto, sauteed mushrooms, smoked Caciocavallo cheese, Fior di latte cheese. Served with a side of spicy Marinara

• Soppressata & Roasted Red Peppers$26.00

  San Marzano tomato sauce, spicy Sopressata salami, roasted red peppers, Fior di latte cheese. Served with a side of spicy Marinara

Pasta

Gluten Free Option Available

• Pappardelle Abruzzi$24.00

  Wide flat ribbon pasta with a San Marzano tomato, ground beef, sausage, and smoked pancetta ragu. Wine pairing - By the Glass: White - Bellone, Red - La Lippa Barbera D'Asti

• Penne Chicken Alfredo$24.00

  Penne pasta tossed in a house made Alfredo sauce with white wine sauteed chicken and freshly ground pepper. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Zenato Ripasso

• Gnocchi e Pesto Genovese*$22.00

  Italian potato dumplings tossed in a house made Genovese pesto. (Walnuts in the pesto). Wine pairing - By the Glass: White - Pinot Grigio, Red - Aretino Sangiovese

• Ravioli con Aragosta*$26.00

  Lobster ravioli in a brown butter tarragon sauce. Wine pairing - By the Glass: Rose - Attems Ramato, Red - Babbas Cannonau

• Spaghetti Carbonara$22.00

  Classic Carbonara. Smoked Pancetta, Organic Egg yolks, 24 Month Parmigiano, Pepper. Wine pairing - By the Glass: White - Bellone, Red - Nero D'Avola

• Jack Daniels & Gorgonzola$26.00

  Penne pasta tossed in a garlic, smoked pancetta, Jack Daniels, and Gorgonzola sauce. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Peak Cellars Pinot Noir

Entrees

• Bottega 104 Signature Burger$55.00

  Decadence! 10oz house made Alberta Wagyu Beef patty topped with seared Foie Gras, gorgonzola and sauteed mushrooms. Served with steak fries or a side salad. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Los Haroldos Malbec; Wine pairing - By the Bottle: White - Chateau Montus Blanc, Red - San Carlo Montello

• New Zealand Rack of Lamb$36.00

  Rack of lamb. White wine, garlic, rosemary marinade. Grilled medium rare. Served with roasted red potatoes and grilled asparagus. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: Rose - Chateau Minuty, Red - Terre Del Fohn Pinot Noir

• Pollo Milanese$26.00

  Alberta grown, whole chicken breast. Flattened, seasoned, and breaded. Deep fried and served with arugula, cherry tomatoes, shaved Parmigiano, and balsamic glaze. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Wynn's Shiraz; Wine pairing by the Bottle: White - Peak Cellars Unoaked Chardonnay, Red - Ferus Malbec

• Salmon Fillet, Clams & Atlantic Lobster Tail$34.00

  Grilled Salmon Fillet and grilled Atlantic Lobster Tail on a bed of sauteed Clams, with a cherry tomato, caper, garlic, onions and white wine sauce. Wine pairing - By the Glass: White - Peak Cellars Riesling, Red - La Lippa Barbera D'Asti; Wine pairing by the Bottle: White - Antinori Conte Della Vipera, Red - Bolsignano Rosso

• Capesante e Gamberi$32.00

  5 Scallops and 5 Tiger prawns sauteed in a Pinot Grigio white wine, garlic, and lemon sauce. Served with sauteed asparagus. Wine pairing - By the Glass: White - Pinot Grigio, Red - Peak Cellars Pinot Noir; Wine pairing by the Bottle: White - Peak Cellars Gewurztraminer, Red - Stag's Leap Syrah

Steaks

• Filetto alla Bearnaise*$59.00

  10oz Triple AAA Alberta Beef Tenderloin, served with Roasted red potatoes, grilled Asparagus and topped with a house made Truffle Bearnaise sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine Pairing by the Bottle: White - Stag's Leap Chardonnay, Red - La Fiole Cotes du Rhone

• Ribeye*$89.00

  16oz Triple AAA Alberta Beef. Grilled Broccolini, Garlic Mashed Yukon Gold Potatoes and a Cognac Peppercorn sauce. Wine pairing - By the Glass: White - Latour Chardonnay, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Chateau Montus Blanc, Red - Dal Cero Amarone

• Tomahawk*

  42oz Triple AAA Alberta Beef. Cannot be cooked more than medium. Served with Steak fries, sauteed Mushrooms and grilled Zucchini with a Chimichurri sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Stag's Leap Viognier, Red - Antinori Prunotto Barbaresco

  • For 2$148.00

Steaks Add*

• Grilled Tiger Prawns (3)$15.00

• Roasted Atlantic Lobster Tail$19.00

Dolci - Desserts

• Tiramisu$15.00

  Espresso Vodka, Dark Chocolate & Raspberries; Modern Tiramisu, Savoiardi biscotti, Mascarpone cheese and fresh Raspberry cream, espresso vodka, dark chocolate

• Torta di Formaggio al Fragole$16.00

  Italian strawberry cheesecake

• Torta di Formaggio al Cioccolato$16.00

  Italian espresso cheesecake with chocolate ganache

• Panna Cotta$14.00

  Rosemary and Lemon infused custard, topped with Limoncello and fresh Blueberry compote

• Zeppole, Nutella & Fragole$14.00

  Italian mini donuts filled with Nutella and served with strawberries and icing sugar

• Affogato$12.00

  Scoop of Madagascar Vanilla Bean ice cream covered in a shot of freshly brewed espresso

• Porto e Formaggio$28.00

  Quevedo 1992 Colheita Port (2oz) served with 3 cheeses

• Vin Santo e Cantucci$22.00

  Isole e Olena Vin Santo (2oz) served with traditional Tuscan Cantucci biscotti for dunking

Drink

• Espresso

  • Single$3.00
  • Double$4.00

• Macchiato

  • Single$3.50
  • Double$4.50

• Americano$5.00

• Cappuccino$5.00

• Latte$6.00

• Espresso Corretto$8.00

• Spiked Espresso

  Double espresso shot spiked with a shot of liqueur. Pick a shot from the following: Sambuca, Grappa, Chocolate Liqueur, Kahlua, Bailey's

• Campana$9.00

  An Americano coffee with a shot of cream and a shot of Chocolate liqueur

• Tea$3.50

  Organic Earl Grey, Organic Green, Organic Mint, Organic Chamomile Citrus

• Tea Corretto$8.00

• Spiked Tea

  Your choice of tea with a shot of Jägermeister