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  5. Riley Park
Bravo, Vancouver, BC

Bravo

4.7
4.7
209 Reviews
CAN$31 to CAN$50
Seafood
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!


Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Vegetarian
  • Hours of Operation
    Tue–Sun 5:00 pm–11:00 pm
  • Phone number
    (604) 486-1118
  • Website
    https://www.bravovancouver.com/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Jonah Joffe
  • Location
    4194 Fraser St, Vancouver, BC V5V 4E8
  • Neighbourhood
    Riley Park
  • Cross Street
    Located on the Northeast corner of Fraser and 26th.
  • Parking Details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine

Experiences

  • Indáy, an inaugural Filipino Chef Exchange

    $145.00 per person

    Prepaid

    Sep 23 - Sep 24, 2024
    Through soulful culinary collaborations by talented Filipino-Canadian chefs nationwide, we of Indáy celebrate our diverse heritage. Our inaugural event series launches in Vancouver on September 23 and 24. Indáy's first four chefs were thoughtfully chosen by award-winning cookbook author and Canadian Culinary Championship judge Joie Alvaro Kent. BC: Alden Ong+ Ralph Cravalho Alberta: Rupert Garcia+ JP Dublado $145 per person: Spirited or zero-proof Welcome Drink Seven-course modern Filipino tasting menu Treats by Subo Bakes and Kasama Chocolate Gratuity + tax Alcoholic and zero-proof beverage pairings will be available for purchase at the event. NOTE: This is a prix fixe menu with no dietary substitutions. Thanks for your understanding.

Menu

View menu on restaurant's website

What 209 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Vancouver / British Columbia

    Great for creative cocktails

  • Vancouver / British Columbia

    Seafood

  • Vancouver

    Innovative

  • Vancouver

    Great for creative cocktails

209 Reviews

  1. Kati

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Can’t wait to visit again. The food was incredible. The ambiance and staff elevated the experience even more.

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  2. Jackson

    Calgary

    2 reviews

    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    My wife and I had been keeping an eye on the Instagram for a few months , and wanted to make the drive from Kelowna to try it. We were very excited. We tried everything on the menu besides a couple dishes. The salmon gravalax and the king salmon dishes were some of the best salmon I’ve ever come across. The passion fruit sashimi dish was fantastic as well. Our raw scallop dish was meant to be encased in foam and arrived at our table liquified, surely an ISI issue but still, some people notice these things. We ordered buratta , and the sourdough separate - and it is not listed that buratta comes with a full order of sourdough so we ended up with double bread. The buratta dish was basic , and forgettable, the octopus was what I was most excited about , I recognize that difficulty in achieving that texture in octopus and it was great but the bravo sauce with it was muted and totally flat. The gnocchi was sent back , maybe over worked ? Not sure either way it wasn't good. They covered it though. The scallops in the seared scallop dish were immaculately cooked. But the sou Choi and asparagus was sloppily cut and the huge chunks of produce took away from the refinement that were shown in some other dishes- flavour was fantastic though. Banana Dessert was basic. It was fine.. among the small cocktail list there were 2 grapefruit cocktails and 2 absinthe cocktails.. felt lazy. Lots of opportunity to utilize different ingredients for such a small list. Also having two coconut centred scallop dishes felt like the same. Service was absolutely fantastic. Server was knowledgeable, and attentive. Was really busy in there and service staff was killing it. At a 350$ price point for the two of us, I feel I am able to be some what critical. Probably going to explore some other options before going back, but it is certainly worth trying, even if you just go for the salmon.

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  3. Paisley

    Vancouver

    9 reviews

    5.0

    9 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Hi there, we thoroughly enjoyed our dinner last night at Bravo (our first time). Yay! Shanti (not sure if the spelling is right?) our server was very friendly and knowledgeable. She gave us great recommendations on the wines and explained the dishes very well. My friend, the birthday girl, really appreciated the thoughtful touch of the small candle on our dessert. Btw, we found it help us SEE what we were eating! Coz, by then, it was kind of dark at 8pm inside the restaurant. Two things we'd like to mention: 1/the Seared Scallop dish, my friend wished the plate was hotter so the scallops did not cool off so quickly. Well, my guess was that it might be hard to heat up the lovely earthenware you served the Scallops in. I didn't mind it. Seafood do gets cold quickly. 2/The Big Salad portion was more than what we expected. Great! I personally found the dressing a tad much per the proportion of the salad. Coz by the time we were half way done, the greens got rather soggy and overly sour. The King Salmon Crudo was my favourite, loved that sharp, salty sensation when I took a bite. The Pistachio dip was just right, a clever spin on wasabi look alike! The maple ginger dressing brought the almost sashimi experience to a different dimension. Bravo! We also loved the dessert - apple and lemon tart - the sous vide apples were intriguing! Lastly, knowing you are more seafood focused, we wonder if you might venture into more meat options in the Fall/Winter? Thank you once again. We love to be back soon. Phyllis

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  4. alia

    Las Vegas

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best service I have had in a long time. Food was excellent. Would highly recommend.

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  5. Andrew

    Palm Springs

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10/10 experience and you are NOT dealing with the typical “yaletown / coal harbour” crowd. Hidden gem and I hope it stays that way :)

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  6. OpenTable Diner

    Calgary

    1 review

    5.0

    1 review

    Dined on September 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dining experience. Appreciated all the detail that went into the dishes. Staff was very attentive. Overall 10/10!

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  7. Saffrin

    Vancouver

    1 review

    vip
    5.0

    1 review

    Dined on September 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So amazing, the food was delicious! 10/10 recommend

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  8. Darren

    Vancouver

    3 reviews

    5.0

    3 reviews

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceeds all expectations for both food and service. Food was prepared with true care and highlights all palates. Drinks were imaginative and a true treat. Staff were welcoming and knowledgeable. Definitely recommend and look forward to visiting again soon.

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  9. daniel

    Vancouver

    12 reviews

    vip
    5.0

    12 reviews

    Dined on September 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bravo, one of the best dining experiences in Vancouver. Small intimate room, great service, and the food, the food was creatively put together, every dish was executed beautifully. We tried almost every item on the menu.

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  10. heidi

    Vancouver

    5 reviews

    vip
    5.0

    5 reviews

    Dined on August 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second time visiting and it was just as good the second time!

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FAQs

Bravo is rated 4.7 stars by 209 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Experiences are available.
Google Map for Bravo

4194 Fraser St, Vancouver, BC V5V 4E8

Additional information

  • Cross Street
    Located on the Northeast corner of Fraser and 26th.
  • Neighbourhood
    Riley Park
  • Hours of Operation
    Tue–Sun 5:00 pm–11:00 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Vegetarian
  • Dining style
    Casual Dining
  • Dress Code
    Business Casual
  • Parking Details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jonah Joffe
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine
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