Brigadoon Restaurant

Name: Brigadoon Restaurant
Address: 9 Bridge Street,, Oxford Mills, ON, Canada, K0G 1S0
Telephone: (613) 258-4433
Price range: CAN$51 and over
Rating: 4.6

4.6

225 Reviews

CAN$51 and over

International

Good for special occasions
Romantic
Neighbourhood gem

Experience fine dining in one of Ontario 1839;s finest heritage buildings. We offer lunch, dinner, Sunday traditional roast lunch special, afternoon tea and many themed evenings. We also have Flour free, vegetarian, Dairy free and Children menus. Patio seating only
Our dining room is not open at the present and we have a new menu which you can see on the web site below Hope to see you soon
Cheryl & Stephanie

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Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
International, Afternoon Tea, Prime Rib
Hours of Operation
Wed–Sun 12:00 pm–9:00 pm
Phone number
(613) 258-4433
Website
http://www.brigadoonrestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Mark Mahoney
Catering
Upon request
Private party facilities
:The Brigadoon offers other options for you to host either work related or family gatherings. A smaller dining room with its own fireplace and lounge gives just enough privacy and comfort for small groups. The larger option has a rustic look with exposed beams, cozy fireplace and a large bar to serve a larger group. Garden party, weddings, formal or family gathering, we will create a special menu and atmosphere to suit your needs.

Location
9 Bridge Street,, Oxford Mills, ON K0G 1S0
Neighbourhood
Kemptville
Cross Street
bridge and water street
Parking Details
Street and parking lot parking
Public Transit
none
Additional
Banquet, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

French Onion Soup$8.95
A traditional blend of tangy onions, herbs, spices and red wine topped with a bread crouton and creamy melted Gruyère cheese. Wine: Pinot Noir
Soup of the Day$7.25
Our award winning soups are specially prepared with market ingredients. Ask your server for the creation today served with warm herb garlic toast
Bacon Salad$17.95
Bacon and Mushrooms sauté served warm, over salad greens with a balsamic drizzle with a side of warm herb garlic toast. Wine: Cabernet Sauvignon
Garden Greens$13.95
A splendid mix of fresh lettuce leaves topped with arugula, mini sprouts, green onion, vegetables, raisins, tomato, english cucumber and your choice of our chef's interesting dressings
Chicken Grand Marnier Salad$22.95
Tender chicken breast seared with cranberry Grand Marnier glaze served over stilton, toasted hazelnuts assorted salad greens, sugared cranberries, maple pear mini sprouts tossed in raspberry orange vinaigrette accompanied with herb toast. Wine: Sauvignon Blanc
Caesar$15.95
Crisp romaine lettuce tossed with homemade bacon bits, our famous creamy dressing and parmesan croutons sprinkled with freshly grated parmesan cheese. Wine: Pinot Grigio

Lunch

Steak Sandwich$25.95
Tender steak strips, mushrooms and onions sautéed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries. Wine: Cabernet Sauvignon
Chicken Crêpes$22.95
Tender sliced chicken breast sliced and sautéed with broccoli in a parmesan sauce, wrapped in paper thin crêpes served with Jasmine rice or caesar salad. Wine: Unoaked Chardonnay
Fish & Chips$20.95
My Father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries. Beer: English Ale
Parmesan Chicken Pasta$22.95
Chicken breast with our crispy parmesan breading served over fettuccini pasta tossed with roasted red peppers, zucchini and cherry tomatoes in rose sauce and garlic toast. Wine: Pinot Grigio
Calves Liver$22.95
The very best Provini liver sautéed with onions, bacon, and sherry jus, served with mashed potatoes and fresh seasonal vegetables. Wine: Melbec
Brigadoon Tart$19.95
Chicken breast, fig, maple pear, fresh basil and prosciutto ham on a dough shell baked and topped with gruyere cheese served with caesar or chef salad. Wine: Pinot Noir
Brigadoon St Jacques$23.95
Sea scallops and shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with Jumbo shrimp. Wine: Pinot Grigio
Salmon Fillet$23.95
For a lighter meal. Fresh fillet of salmon, filled with asparagus and topped with crisp breadcrumb topped with mango chili relish accompanied by Chefs salad or Jasmine rice. Wine: French Rose
Beef Pie$20.95
Tender steaks chopped with onion and mushrooms baked with short crust pasty, served with sherry jus, homemade french fries or garlic mashed potatoes and fresh vegetables. Wine: Cabernet Sauvignon

Appetizers

Tomato Brie Pesto$14.95
Smooth Brie cheese baked with ripe tomato slices and a pesto sauce served with four pieces of toasted herb garlic bread. Wine: Chardonnay
Mushroom Cups$14.95
Short crust pastry cups filled with port sautéed mushrooms, topped with mixed cheese served with red wine reduction. Wine: Shiraz Cabernet
Scallops & Bacon$17.95
Four large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce. Wine: Oaked Chardonnay
Combination for Two$26.95
Two Shrimp tempura, two Mushroom cups, and two scallops and bacon and two brie pesto. Wine: Chablis
Mussels$18.95
Mussels sautéed in white wine and garlic cream sauce. Wine: Pinot Grigio
Shrimp Tempura$17.95
Jumbo shrimp with a coconut batter served with mango chili sauce. Wine: French Rose
Escargot$15.95
Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese. Wine: Ripasso
Vegetable Fritters$15.95
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce. Wine: Sauvignon Blanc
Crab Pancakes$19.95
Homemade blue claw crab cakes sautéed and served with homemade chipotle tomato aioli. Wine: Med oaked Chardonnay

Entrees

Roasted Short Ribs$36.95
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables. Wine: Cabernet Sauvignon
Chicken Drambuie$35.95
Chicken breast filled with apple, gruyere cheese, greens and finely chopped hazelnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables. Wine: Pinot Grigio
Wild Meat
Ask for the Chef's creation served with potato of the day and fresh vegetables. Priced accordingly Depending on availability
Shellfish Medley$44.95
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter. Wine: Chablis
Filet Mignon$44.95
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today's potatoes and fresh vegetables. Wine: Melbec
Rack of Lamb
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Wine: Shiraz
- Full$56.95
- Half$42.95
Pork Tenderloin$37.95
Pork tenderloin filled with onion sausage cranberry stuffing with a apple cider sauce potato and fresh vegetables. Wine: Ripasso
New York Steak
Canada's finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables. Wine: Melbec
- 8oz$37.95
- 12oz$46.95
Salmon Fillet Shrimp$38.95
Fresh salmon fillet filled with asparagus with crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice. Wine: Sauvignon Blanc
Tuscany Chicken$34.95
Tender baked chicken breast filled with prosciutto ham, chorizo sausage, onion sweet pepper relish served with our homemade cheese and pesto ravioli, tomato herb sauce. Wine: Pinot Grigio
Fish of the Day
Our fish of the day ask your server for the meal today Priced accordingly. Wine: depending on what the fish is and how it is prepared

Desserts

Wild Blueberry Pie$11.25
Mini wild blueberries baked in flakey pastry with homemade creamy custard
Ice Cream$8.75
French vanilla bean Chocolate peanut butter Chocolate
Chocolate Glory$11.95
Rich chocolate fudge brownie bottom with layered white and dark Lindt chocolate cream topped with chocolate and rum truffles
Lemon Meringue Pie$11.25
Short crust pie shell filled with our own tart lemon filling topped with almond meringue and served with fresh cream
Crème Caramel$10.95
Silky smooth and creamy crème caramel, baked and served with fresh cream
Today's Cheesecake$11.95
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream.
Peanut Butter Ice Cream Pie$11.95
Chocolate cookie crust filled with chocolate peanut cup ice cream and peanut butter swirl ice cream crowned with milk ganache and a peanut crunch
White Chocolate & Raspberry Torte$11.95
Light chocolate cake layered with white Lindt chocolate and raspberry mousse served with raspberry coulis and fresh cream
Raspberry Sorbet$10.75
For that light dessert, try our smooth, flavorful and seed free sorbet
Sticky Toffee Pie$11.25
Our homemade sticky toffee pie served warm with a warm caramel sauce
Mini Desserts
A mini selection of 3 desserts each dessert can be purchased separately for that small sugar bite or as a platter of 3
- One$5.95
- Three$17.95

Wines

Sauvignon Blanc, Kim Crawford New Zealand
- Glass (5oz)$12.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$50.95
Pinot Grigio, Ruffino Lumina Italy
- Glass (5oz)$10.95
- Glass (8oz)$13.95
- Half Litre$29.95
- Bottle$39.95
Chablis, Les Vénérables France
- Glass (5oz)$14.95
- Glass (8oz)$21.95
- Half Litre$43.50
- Bottle$64.95
Semi Oaked Chardonnay, Kim Crawford New Zealand
- Glass (5oz)$11.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$50.95
Prosecco, Villa Sandi Italy
- Bottle (8 Ounce)$12.95
- Bottle$38.95
Sweet Moscato, Bodacious Niagara
- Glass (5oz)$9.25
- Glass (8oz)$13.95
- Half Litre$26.00
- Bottle$36.95
French Dry Rose, Cotes Des Roses French
- Glass (5oz)$12.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$50.95
House Red or White, Unoaked Chardonnay or Merlot, Adesso Cesari Italy
- Glass (5oz)$8.95
- Glass (8oz)$11.95
- Half Litre$22.95
- Liter$39.95
Zinfandel Red, Ravenswood Vintners
- Glass (5oz)$10.95
- Glass (8oz)$13.95
- Half Litre$29.95
- Bottle$39.95
Pinot Noir, Kim Crawford New Zealand
- Glass (5oz)$12.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$50.95
Shiraz, Jacobs Reserve Australia
- Glass (5oz)$11.95
- Glass (8oz)$18.95
- Half Litre$32.95
- Bottle$43.95
Cabernet Sauvignon, Tom Gore California
- Glass (5oz)$11.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$49.95
Malbec, Pascual Toso Argentina
- Glass (5oz)$10.95
- Glass (8oz)$15.95
- Half Litre$32.95
- Bottle$45.95
Ripasso, Cesari Valpolicella Italy
- Glass (5oz)$11.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$50.95
Zinfandel, Ravenswood California
- Glass (5oz)$11.95
- Glass (8oz)$18.95
- Half Litre$35.95
- Bottle$49.95
Amarone, Fratelli Tedesci Italy
- Bottle$86.95

What 225 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

225 Reviews

BC
BrianC
Toronto
9 reviews
5.0
9 reviews
Dined on November 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed another 4-course turkey luncheon celebrating American Thanksgiving with friends at the Brigadoon.
Is this helpful?
JR
JayR
Las Vegas
4 reviews
5.0
4 reviews
Dined on November 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Never disappointed with Brigadoon's. Food and service absolutely amazing!
Is this helpful?
N
Nell
Ottawa
4 reviews
4.0
4 reviews
Dined on October 13, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great service & food…a little on the pricey side. Full house…felt a little loud & crowded. Very attentive wait staff who all seemed supportive of each other
Is this helpful?
JD
JoanneD
Fort Lauderdale
3 reviews
3.0
3 reviews
Dined on August 23, 2023
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The food was just okay…crab cakes, not impressed, they looked and tasted like pancakes with a little bit of crab. Bacon wrapped scallops were overcooked, steak was overcooked and chewy. Dessert was good and so was the ambience. Very expensive for what we had!
Is this helpful?
UH
UrsulaH
Ottawa
4 reviews
5.0
4 reviews
Dined on August 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
another amazing meal great value for the money great service and so tasteful great chef and management
Is this helpful?
SK
SoniaK
Montreal
1 review
5.0
1 review
Dined on August 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most enjoyable evening. Thank you for the great food, service. The interactions with the staff and Cheryl were warm, friendly with lots of laughter. Thank you again.
Is this helpful?
G
Greg
Ottawa
3 reviews
5.0
3 reviews
Dined on August 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service are excellent. The owner, Cheryl, really goes out of her way to make you feel welcome.
Is this helpful?
OT
OpenTable Diner
Ottawa
8 reviews
5.0
8 reviews
Dined on August 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Greeted at the door by owner Cheryl who showed us to our table. Had great wait staff as per usual. Familiar faces. Other owner Stephanie made a point of stopping by our table to chat. Food was excellent. We weren’t rushed. Overall great experience
Is this helpful?
MH
MichaelH
Washington DC
1 review
5.0
1 review
Dined on August 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fine meal at Brigadoon enjoyed by all four of us sitting in the wonderful ambience of the garden. Only the flies annoyed us.
Is this helpful?
MK
MikeK
Ottawa
1 review
2.0
1 review
Dined on July 28, 2023
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
First off, when we arrived, our guest party was already there and seated using their reservation as the restaurant had lost ours. Restaurant was lovely and well decorated, table was in a good spot. Our waiter was very matter-of-fact, did not introduce himself and was aloof in his service. We informed him that it was our anniversary and he gave a quick happy anniversary and then left. The service was slow, our two guests were disappointed with their steaks as they were overcooked (however they did not wish to complain). My prime rib was very good, my wife's sea food medley was fair. Overall the meal price and service did not reflect the décor or ambience of the restaurant. In my opinion we did not receive true value for the dollar amount.
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FAQs

Brigadoon Restaurant offers takeout which you can order by calling the restaurant at (613) 258-4433.

Brigadoon Restaurant is rated 4.6 stars by 225 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

9 Bridge Street,, Oxford Mills, ON K0G 1S0

Additional information

Cross Street
bridge and water street
Neighbourhood
Kemptville
Hours of Operation
Wed–Sun 12:00 pm–9:00 pm
Price
CAN$51 and over
Cuisines
International, Afternoon Tea, Prime Rib
Dining style
Fine Dining
Dress Code
Business Casual
Parking Details
Street and parking lot parking
Public Transit
none
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Mark Mahoney
Additional
Banquet, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.brigadoonrestaurant.com/
Phone number
(613) 258-4433
Catering
Upon request
Private party facilities
:The Brigadoon offers other options for you to host either work related or family gatherings. A smaller dining room with its own fireplace and lounge gives just enough privacy and comfort for small groups. The larger option has a rustic look with exposed beams, cozy fireplace and a large bar to serve a larger group. Garden party, weddings, formal or family gathering, we will create a special menu and atmosphere to suit your needs.

Brigadoon Restaurant

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Soup, Salad

French Onion Soup$8.95

Soup of the Day$7.25

Bacon Salad$17.95

Garden Greens$13.95

Chicken Grand Marnier Salad$22.95

Caesar$15.95

Lunch

Steak Sandwich$25.95

Chicken Crêpes$22.95

Fish & Chips$20.95

Parmesan Chicken Pasta$22.95

Calves Liver$22.95

Brigadoon Tart$19.95

Brigadoon St Jacques$23.95

Salmon Fillet$23.95

Beef Pie$20.95

Appetizers

Tomato Brie Pesto$14.95

Mushroom Cups$14.95

Scallops & Bacon$17.95

Combination for Two$26.95

Mussels$18.95

Shrimp Tempura$17.95

Escargot$15.95

Vegetable Fritters$15.95

Crab Pancakes$19.95

Entrees

Roasted Short Ribs$36.95

Chicken Drambuie$35.95

Wild Meat

Shellfish Medley$44.95

Filet Mignon$44.95

Rack of Lamb

Pork Tenderloin$37.95

New York Steak

Salmon Fillet Shrimp$38.95

Tuscany Chicken$34.95

Fish of the Day

Desserts

Wild Blueberry Pie$11.25

Ice Cream$8.75

Chocolate Glory$11.95

Lemon Meringue Pie$11.25

Crème Caramel$10.95

Today's Cheesecake$11.95

Peanut Butter Ice Cream Pie$11.95

White Chocolate & Raspberry Torte$11.95

Raspberry Sorbet$10.75

Sticky Toffee Pie$11.25

Mini Desserts

Wines

Sauvignon Blanc, Kim Crawford New Zealand

Pinot Grigio, Ruffino Lumina Italy

Chablis, Les Vénérables France

Semi Oaked Chardonnay, Kim Crawford New Zealand

Prosecco, Villa Sandi Italy

Sweet Moscato, Bodacious Niagara

French Dry Rose, Cotes Des Roses French

House Red or White, Unoaked Chardonnay or Merlot, Adesso Cesari Italy

Zinfandel Red, Ravenswood Vintners

Pinot Noir, Kim Crawford New Zealand

Shiraz, Jacobs Reserve Australia

Cabernet Sauvignon, Tom Gore California

Malbec, Pascual Toso Argentina

Ripasso, Cesari Valpolicella Italy

Zinfandel, Ravenswood California

Amarone, Fratelli Tedesci Italy

Overall ratings and reviews

FAQs

Does Brigadoon Restaurant offer delivery through OpenTable or takeout?

How is Brigadoon Restaurant restaurant rated?

Is Brigadoon Restaurant currently accepting reservations?

Not available on OpenTable

Order delivery or takeout