Broken Plate Greek Restaurant YYC

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• Red Beet Hummus*$9.50

  A classic with a twist

• Tzatziki*$9.50

  A beloved favorite

• Kopanisti$9.50

  Grilled red peppers, feta, & cream cheese dip

• Trio of Spreads$22.00

  Tzatziki, red beet hummus, kopanisti & grilled pita

• Olives & Feta$11.00

  Marinated kalamata olives, feta, parthena olive oil

• Dolmades$14.00

  Lamb stuffed vine leaves, avgolemono sauce

• Ribs & Fries Stack$19.00

  Braised baby back ribs, lemon & oregano glaze, fries

• Spanakopita$13.00

  Golden baked phyllo, feta, spinach & fresh herbs, red pepper coulis

• Grilled Octopus$23.00

  Grilled mediterranean octopus, lentils & clams, lemon & olive oil

• Saganaki*$17.00

  Greek kefalotiri cheese, flambéed table-side, metaxa brandy! Served with grilled pita

• Prawns Santorini*$18.00

  Tiger prawns, roasted red pepper sauce, grilled baguette

• Calamari$18.50

  Buttermilk crispy calamari, cherry tomato salsa, tzatziki

• Mussels & Fries$24.00

  1 lb fresh mussels, shallots, garlic, basil, chili and tomato sauce served with our Greek fries

Soup + Salad

Add Ons: chicken $6.50, lamb $10, shrimp $7, calamari $9, Org Salmon $9

• Avgolemono Soup*$10.00

  Free-range chicken, rice, egg & lemon broth

• Feature Soup$10.00

  Made fresh daily

• Classic Greek$17.00

  Cherry tomatoes, red onions, bell peppers, olives, feta, cucumber & parthena olive oil dressing

• Calamari Salad$23.00

  Cherry tomatoes, mixed greens, cucumbers, red onions, peppers, olives, feta, cucumber & parthena olive oil dressing

• Golden Beet$18.00

  Golden beets, grilled artichokes, figs, feta, green leaves, red onions, balsamic and parthena olive oil dressing

Hand - Crafted Pasta

• Butternut Squash & Shrimp Ravioli (Mealshare Item)$30.00

  Home - made butternut squash & ricotta ravioli, tiger shrimp, sage, white wine sauce

• Lobster Ravioli$30.00

  Handmade lobster ravioli, tarragon, white wine & creamy saffron sauce

• Chicken & Mushrooms In a Nutmeg - Alfredo Sauce$26.00

  Rigatoni, free-range chicken & mushrooms in Alfredo sauce

• Gnocchi$27.00

  Braised short rib romanoff. Braised short ribs, shallots, garlic, green pepper corn, vodka, tomato sauce cream

• Seafood Linguine$28.00

  Prawns, calamari, Manila clams, mussels, lobster broth, tomato sauce & parmesan

Wraps + Sandwiches

All the below items are served with your choice of: Lemon Potatoes | Greek Fries | Avgolemono Soup | Feature Soup | Greek Salad

• Pita Wraps

  Choice of free-range chicken fillet or lamb sirloin, tzatziki, red onions, tomatoes, feta & fries

  • Chicken$18.00
  • Lamb$20.00

• Broken Plate Burger$20.00

  1/2 lbs Ab beef & pork burger, brioche bun, red cabbage slaw, arugula, tomatoes, gruyere cheese, tzatziki

• Crispy Chicken Burger$20.00

  Buttermilk marinated chicken thighs, brioche bun, red cabbage slaw, tomatoes, samba & orange aioli

The Main Plates

All the below items are served with your choice of: Lemon Potatoes | Greek Fries (not gluten free) | Avgolemono Soup | Feature Soup | Greek Salad (gluten free). Add Ons: Chicken Skewer $6.50, Lamb skewer $10, Shrimp Skewer $7, Calamari $9, Org Salmon $9

• Chicken Souvlaki Plate$21.00

  Grilled free-range chicken skewers, red cabbage & cranberry slaw, tzatziki & pita

• Lamb Souvlaki Plate$25.00

  Grilled lamb sirloin, red cabbage & cranberry slaw, tzatziki & pita

• Lamb Chops$26.00

  Char-broiled lamb chops, red cabbage & cranberries slaw, lamb jus

• Baby Back Ribs

  Slow braised, finished on the char-broiler, red cabbage & cranberry slaw, ladolemono & oregano

  • Full Rack$34.00
  • Half Rack$27.00

• Moussaka$27.00

  Traditional casserole of eggplant, zucchini, potato, cinnamon flavored beef, bechamel

  • No Side$23.00

• Organic Chinook Salmon$26.00

  Pan seared chinook salmon fillet, red cabbage & cranberry slaw, cherry tomato salsa

Extras

• Pita$2.00

• Rice Pilaf$5.00

• Greek Fries & Tzatziki$9.00

  fries, feta, oregano ladolemono & tzatziki

• Fingerling Potatoes$7.00

• Sautéed Vegetables$7.00

• Roasted Garlic Mash$7.00

• Side Risotto$7.00

  check with the server about the risotto of the day