Buchanans Steak & Seafood

Starters

• Lobster Dip$19.50

  Real Atlantic lobster meat, onion, garlic, scallions, olive oil, cream cheese, cheddar, warm pita points

• Buchanans Own French Onion Soup$13.00

  Rich beef broth, caramelized Vidalia and cipollini onions, focaccia croutons, Gruyère cheese

• Crispy Calamari$19.50

  Seasoned calamari, fresh lemon, chipotle aioli

• Duck Confit Spring Rolls$17.00

  House made, filled with duck confit, mushrooms, scallions and cabbage, with a sweet and spicy sauce

• Baked Brie$19.00

  Double cream Brie, fig jam, confit onions, served in a cast iron skillet with crispy pita points

• Grilled Flatbread$16.00

  Tomato purée, grilled zucchini, roasted red peppers, artichokes, confit onions and balsamic glaze

Salads

add to your Niagara Field Greens, Classic Caesar, Beet Salad or Mediterranean Salad: Fire Grilled 6oz. Chicken Breast $11, Sautéed (4) Black Tiger Shrimp $11, 6 oz. Flat Iron Steak $15.50

• Niagara Field Greens$12.50

  Baby greens, cherry tomato, cucumber, red onion, julienned roasted pepper with a house made caramelized shallot balsamic vinaigrette

• Classic Caesar$13.50

  Crisp romaine, house made croutons, bacon, shaved Parmesan, with a creamy garlic dressing

• Beet Salad$14.50

  Pickled red beets, baby spinach, apple, goat cheese, pepitas, candied pecans in a honey and grainy mustard vinaigrette

• Mediterranean Salad$14.50

  Romaine lettuce, cherry tomato, cucumber, red onion, red peppers, olives, goat cheese and sumac vinaigrette

Pasta

add to your Rice Noodle Stir Fry: Fire Grilled 6oz. Chicken Breast $11, Sautéed (4) Black Tiger Shrimp $11, 6 oz. Flat Iron Steak $15.50

• Shrimp Tagliatelle$29.50

  Tagliatelle egg noodles in a lemon Cajun cream sauce with black tiger shrimp, cherry tomato, shallots, garlic, olive oil, parsley, finished with fresh basil

• Steak Penne$30.00

  Penne pasta tossed in a garlic tomato sauce with mushrooms, roasted peppers, spinach, topped with a grilled flat iron steak (6 oz.); Substitute grilled chicken breast (6 oz.)

• Smoked Mozzarella Ravioli$26.00

  Served in a marinara sauce with roasted peppers and spinach, finished with fresh basil

• Rice Noodle Stir Fry$22.50

  Sautéed broccoli, carrots, cabbage, snow peas, zucchini, garlic, ginger and rice noodles in a stir fry sauce, finished with scallions and toasted sesame seeds

Handhelds

All of our handhelds are served with your choice of seasoned French fries or Niagara field greens salad in a caramelized shallot & balsamic vinaigrette. Substitute Classic Caesar or Beet Salad - add $3

• Fire Grilled Angus Burger (8 oz.)$22.50

  Toasted brioche bun, aged cheddar cheese, crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles

• Grilled Flatbread Steak Sandwich$25.50

  Grilled, sliced flat iron steak, sautéed onions, peppers, roasted garlic aioli, sliced Swiss cheese and spicy tomato relish on a toasted onion bun; Substitute grilled chicken breast (6 oz.)

• Cajun Shrimp Flatbread Sandwich$22.00

  Sautéed tiger shrimp, Cajun seasoning, lettuce, tomato, onion, pickles and chimichurri sauce on a toasted onion bun

From the Grill

All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or peppercorn sauce, includes your choice of roasted garlic mashed potatoes, baked potato with sour cream and chives or seasoned French fries and accompanied with seasonal vegetable

• Filet Mignon (8 oz.)$47.00

  Bacon wrapped - While quantities last

• New York Angus Striploin - Centre Cut (10 oz.)$43.00

• Rib Steak AAA (14 oz.)$49.00

Mains

• Blackened Shrimp and Chicken$31.00

  Grilled Cajun rubbed 6 oz. chicken breast paired with sautéed black tiger shrimp (4), spiced beluga lentils and seasonal vegetable, finished with an avocado Creole cream

• Grilled Atlantic Salmon$34.00

  Grilled 8 oz. fillet with basmati rice and seasonal vegetable, finished with a honey, grainy mustard and dill sauce

• Fresh Lake Erie Pickerel$31.00

  Pan seared 7 oz. fillet, spicy tomato relish, basmati rice and seasonal vegetable

• Sesame Crusted Tuna$34.50

  Seared 8 oz. Ahi tuna steak, ponzu sauce, served with spiced beluga lentils and seasonal vegetable

• Beef Short Rib$32.50

  Tender, braised 10 oz. short rib, roasted garlic mashed potatoes and seasonal vegetable, finished with a red wine demi-glace

• Fire Grilled Pork Chop$29.50

  12 oz. chop served with Israeli couscous, seasonal vegetable and an anise caramel demi-glace

• Caprese Chicken$31.00

  Grilled 10 oz. chicken breast layered with oven dried tomato, buffalo mozzarella, fresh basil and finished with a balsamic glaze, served with spicy beluga lentils and seasonal vegetable