C-Level
Order delivery or takeout
Takeout
(619) 298-6802Additional information
- Dining style
Casual Dining
- Cuisines
Cocktail Bar, Seafood, Bistro
- Hours of Operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–9:30 pm
- Phone number
(619) 298-6802
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Deborah Scott
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.
- Neighbourhood
Downtown / Gaslamp
- Cross Street
Harbor Island Dr
- Parking Details
Valet parking is unavailable at this time.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Featured in
Popular dishes
What 3,372 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Sort by
- SB
ScottB
Las Vegas
6 reviews
5.06 reviews
Dined 2 days ago
overall5food5service5ambience5 - BD
BobD
1 review
5.01 review
Dined 2 days ago
overall5food5service5ambience5 - V
Victoria
Phoenix
2 reviews
5.02 reviews
Dined 2 days ago
overall5food5service5ambience5 - OT
OpenTable Diner
Denver
vip1 review
3.01 review
Dined 2 days ago
overall3food3service3ambience3 - ME
MatthewE
San Diego
5 reviews
4.05 reviews
Dined 3 days ago
overall4food3service5ambience5 - OT
OpenTable Diner
1 review
5.01 review
Dined 3 days ago
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
1 review
5.01 review
Dined 3 days ago
overall5food5service5ambience4 - BZ
BrentZ
San Diego
2 reviews
5.02 reviews
Dined 3 days ago
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
vip2 reviews
5.02 reviews
Dined 4 days ago
overall5food5service5ambience5 - PH
PatH
San Francisco
3 reviews
5.03 reviews
Dined 4 days ago
overall5food5service5ambience5 - DR
DebR
Manchester
1 review
5.01 review
Dined 4 days ago
overall5food5service5ambience5 - E
Enjoylife
San Diego
vip35 reviews
5.035 reviews
Dined 6 days ago
overall5food5service5ambience5 - MT
MarkitaT
1 review
5.01 review
Dined 6 days ago
overall5food5service5ambience4 - DS
DonaldS
San Diego
vip10 reviews
5.010 reviews
Dined 6 days ago
overall5food5service5ambience5 - d
drblynnware
San Francisco
vip112 reviews
4.0112 reviews
Dined 7 days ago
overall4food4service5ambience5 - JL
JoeL
1 review
3.01 review
Dined 7 days ago
overall3food1service3ambience4 - OT
OpenTable Diner
New York Area
3 reviews
3.03 reviews
Dined on May 22, 2023
overall3food3service4ambience5 - W
Wahine75
Dallas
5 reviews
5.05 reviews
Dined on May 21, 2023
overall5food5service5ambience5 - ME
MEvelyn
Atlantic City
2 reviews
5.02 reviews
Dined on May 20, 2023
overall5food5service5ambience5 - AK
AussieKelpie
San Diego
6 reviews
4.06 reviews
Dined on May 20, 2023
overall4food4service5ambience5 - L
Lucas
1 review
5.01 review
Dined on May 20, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
1 review
5.01 review
Dined on May 20, 2023
overall5food5service5ambience5 - J
Jeff
San Diego
33 reviews
5.033 reviews
Dined on May 19, 2023
overall5food5service5ambience5 - JS
JeffreyS
Philadelphia
11 reviews
4.011 reviews
Dined on May 17, 2023
overall4food4service5ambience5 - OT
OpenTable Diner
San Diego
2 reviews
5.02 reviews
Dined on May 16, 2023
overall5food5service5ambience5 - GW
GregW
San Diego
1 review
5.01 review
Dined on May 15, 2023
overall5food5service5ambience5 - OC
OCJR
1 review
5.01 review
Dined on May 15, 2023
overall5food5service5ambience5 - k
kathyw
Las Vegas
5 reviews
5.05 reviews
Dined on May 15, 2023
overall5food5service5ambience5 - PL
PLay
San Diego
12 reviews
4.012 reviews
Dined on May 14, 2023
overall4food4service4ambience5 - OT
OpenTable Diner
San Diego
3 reviews
5.03 reviews
Dined on May 14, 2023
overall5food5service5ambience5 - SG
SherylG
Memphis
8 reviews
5.08 reviews
Dined on May 14, 2023
overall5food5service5ambience5 - EB
ErikaB
San Diego
vip10 reviews
5.010 reviews
Dined on May 14, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
2 reviews
5.02 reviews
Dined on May 13, 2023
overall5food5service5ambience5 - S
Susan
Seattle
9 reviews
5.09 reviews
Dined on May 13, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
12 reviews
5.012 reviews
Dined on May 12, 2023
overall5food5service5ambience5 - TC
TerriC
San Diego
vip28 reviews
5.028 reviews
Dined on May 12, 2023
overall5food5service5ambience5 - d
diningfan717
Orange County
23 reviews
5.023 reviews
Dined on May 11, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
1 review
5.01 review
Dined on May 11, 2023
overall5food4service5ambience5 - VV
VictorV
1 review
5.01 review
Dined on May 11, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
San Diego
2 reviews
5.02 reviews
Dined on May 10, 2023
overall5food5service5ambience5
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.
C-Level is rated 4.8 stars by 3372 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 298-6802880 Harbor Island Drive, San Diego, CA 92101
Additional information
- Cross Street
Harbor Island Dr
- Neighbourhood
Downtown / Gaslamp
- Hours of Operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–9:30 pm
- Cuisines
Cocktail Bar, Seafood, Bistro
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
Valet parking is unavailable at this time.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Deborah Scott
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(619) 298-6802
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.