C-Level
Order delivery or takeout
Takeout
(619) 298-6802Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Cocktail Bar, Seafood, Bistro
- Hours of Operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Phone number
(619) 298-6802
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Deborah Scott
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.
- Neighbourhood
Downtown / Gaslamp
- Cross Street
Harbor Island Dr
- Parking Details
Valet parking is unavailable at this time.
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Featured in
Experiences
Chef Deborah Scott's Indigo Dinner
US$105.00 per person
Mar 23, 2023 onlyChef Deborah Scott is bringing back Indigo menu classics for one special night at C-Level. She has written a custom 4 course menu expertly paired with some unique wines and cocktails. Come join us for a truly special night, at C-Level.Mother's Day by the Bay
US$84.95 per person
May 14, 2023 onlyCelebrate Mothers Day by the bay on our beautiful outdoor patio. Enjoy a three-course pre set menu at C-Level, served from 11am to 8pm on May 8th. Our menu highlights include lobster bisque, Mishima Wagyu New York, Butter Poached halibut, lobster, chicken under a brick and flowerless chocolate for dessert. Cost for adults $84.95, $16.95 for children under 12.
Popular dishes
What 3,226 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
San Diego
Best Ambience
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Filters
- CR
CarrieR
San Diego
1 review
overall4food3service5ambience54.01 review
Dined 4 days ago
- DB
DannyB
1 review
overall5food4service5ambience55.01 review
Dined 4 days ago
- SB
StephanieB
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- JL
JeanL
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- SS
StevenS
San Diego
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined 6 days ago
- a
anthonyb
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- RW
RoyW
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined 6 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- CR
CraigR
New Mexico
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 16, 2023
- NJ
NancyJ
San Diego
vip76 reviews
overall5food5service5ambience55.076 reviews
Dined on March 14, 2023
- JW
JasmineW
1 review
overall5food5service5ambience55.01 review
Dined on March 14, 2023
- TK
TerriK
Los Angeles
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on March 14, 2023
- JB
JoyaB
San Diego
13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 13, 2023
- KM
KathM
Los Angeles
2 reviews
overall4food5service4ambience54.02 reviews
Dined on March 11, 2023
- OT
OpenTable Diner
San Diego
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 11, 2023
- SY
SteveY
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 11, 2023
- KE
KevinE
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on March 10, 2023
- n
nobu
San Diego
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on March 10, 2023
- AS
AprilS
Minneapolis
2 reviews
overall3food3service5ambience53.02 reviews
Dined on March 9, 2023
- PC
PatriciaC
1 review
overall5food5service5ambience55.01 review
Dined on March 9, 2023
- d
daniel
San Diego
vip43 reviews
overall5food4service5ambience55.043 reviews
Dined on March 9, 2023
- k
kisfan
San Diego
vip100 reviews
overall5food5service5ambience55.0100 reviews
Dined on March 8, 2023
- SS
SerenityS
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2023
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2023
- BY
BarbaraY
Palm Springs
8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 7, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2023
- S
Sabrina
San Diego
2 reviews
overall2food1service2ambience32.02 reviews
Dined on March 6, 2023
- DB
DonaldB
San Diego
4 reviews
overall5food4service5ambience45.04 reviews
Dined on March 6, 2023
- PD
PamD
Anchorage
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 6, 2023
- J
Jenn
San Diego
2 reviews
overall5food3service5ambience55.02 reviews
Dined on March 5, 2023
- PS
PeggySueT
Las Vegas
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on March 5, 2023
- OT
OpenTable Diner
Kansas City
11 reviews
overall5food5service5ambience55.011 reviews
Dined on March 5, 2023
- CC
CindyC
1 review
overall5food5service5ambience55.01 review
Dined on March 4, 2023
- R
Randi
San Francisco
25 reviews
overall5food4service5ambience55.025 reviews
Dined on March 3, 2023
- D
Dlee2022
Seattle
vip38 reviews
overall5food5service5ambience55.038 reviews
Dined on March 3, 2023
- RH
RonH
Denver
42 reviews
overall5food5service5ambience55.042 reviews
Dined on March 3, 2023
- P
Preciousme
San Diego
20 reviews
overall5food5service5ambience55.020 reviews
Dined on March 2, 2023
- 2
2018milo
Central Coast
vip3 reviews
overall5food4service5ambience55.03 reviews
Dined on March 1, 2023
- L
Loggermace
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 1, 2023
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.
C-Level is rated 4.8 stars by 3226 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 298-6802880 Harbor Island Drive, San Diego, CA 92101
Dining areas
Additional information
- Cross Street
Harbor Island Dr
- Neighbourhood
Downtown / Gaslamp
- Hours of Operation
Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
- Cuisines
Cocktail Bar, Seafood, Bistro
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
Valet parking is unavailable at this time.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Deborah Scott
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(619) 298-6802
- Catering
Take Chef Deborah Scott's cuisine to your special event, work function or party. For more details, contact the Catering Sales Team at 619-298-6802 ext 3.
- Private party facilities
Host your private event on the C-Level Lanai with breathtaking views of the San Diego Bay and skyline. For parties of 15-30 there is no better location to celebrate your special occasion, work function or family get-together. For pricing and information, contact the Catering Sales Team at 619-298-6802 ext 3.