Ca' Momi Osteria

4.2
854 reviews
$31 to $50
Italian
Nestled in a historic 19th century building in downtown Napa, Ca’ Momi Osteria is obsessively authentic Italian. Enjoy heartcrafted™, traditional Italian cuisine, Napa Valley, Italian and our own Ca' Momi wines, and a bar program that highlights both garden-to-glass cocktails, craft beers and all-natural craft spirits.

Inspired by our Italian heritage, we blissfully prepare our heartcrafted™ cuisine with obsessive quality and integrity. We celebrate the simplicity of authentic Italian flavors and the incomparable quality of California grown organic ingredients.

We create a heart-centered space for our community to find sense of purpose and belonging along with opportunities for personal and
professional growth.

Eat. Be. Authentic.

Michelin Plate Recipient 2019
VPN / APN Certified Pizza Napoletana
Ospitalità Italiana Certified
Accademia Italiana della Cucina Certified
Eccellenze Italiane Recommended Business

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Sanitiser or wipes provided for customers
Screening
  • Sick staff prohibited in the workplace
What 854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
Food
4.1
Service
4.2
Ambience
3.9
Value
Noise · Moderate
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b
buddy
San Francisco
8 reviews
Dined 15 hours ago
Overall5Food5Service4Ambience4

Very enjoyable evening. Try the crispy sweetbreads-you can't get these everywhere. This night we shared two pizza. These are chewy and exactly as described. Will go again.

OT
OpenTable Diner
1 review
Dined 2 days ago
Overall5Food5Service4Ambience5

We loved our experience. The food and cocktails were excellent. Flavors were on point.

DD
vipDebbieDomestic
Sacramento
14 reviews
Dined 2 days ago
Overall1Food1Service1Ambience1

Menu on website completely different from menu once we arrived. Very limited. We ended up leaving because of limited options, and poor service.

S
vipSecret007
Atlanta
5 reviews
Dined 2 days ago
Overall3Food3Service3Ambience2

Some menus items like the margarita pizza and salads are delicious, others are less spectacular. Portion sizes for the pasta dishes ($28+ ) are very small and the tiramisu is greatly overpriced at $15. The arancini appetizer, $12, arrived with cold unmelted mozzarella cheese in middle. The replacement was a fail as well.

Also of note, the house red wine has an odd metallic taste.

Service was ok.

A
Ashleigh
San Francisco
14 reviews
Dined on November 28, 2021
Overall4Food4Service5Ambience5

Our server was absolutely fantastic! We brought wine and she was well versed in wine service (who to ask to taste, which order to pour, etc.), which is always really appreciated by us! It’s a small gesture in upping the class of the experience and I indulged in that tonight. She was attentive and helpful with our large group’s gamut of questions.

Food was excellent as always. Fair portions on main dishes (I dislike leftovers) and lots of fun flavors. We were at our table after closing hours and the staff were very gracious with our late occupancy. Thank you!

My only, only not even issue but more of a bummer was that the burrata was super hard. Like, tougher than fresh mozzarella hard. My family is straight from Italy and my husband immigrated from there just a few years ago so they know burrata, and this was not the good, soft, creamy *fresh* burrata we’ve had here before. Honestly it was inedible. Sadly it was not taken off the bill after this was gently pointed out. Major bummer as really good burrata is difficult to find at restaurants! Was looking forward to this and it belly flopped.

Will be back as this is one of our favorite places in the valley despite the meh burrata. Wonderfully authentic Italian cuisine by Italians!

BT
BryanT
1 review
Dined on November 28, 2021
Overall5Food5Service5Ambience5

What a great little gem! Came to Napa for a concert and decided to go to a winery first and they recommended this restaurant for dinner. They were four of us and we all ordered different entrées and all shared bites of our food with each other everything was amazing. Our waiter was knowledgeable attentive and Fun. Can’t wait to return!

OT
OpenTable Diner
San Francisco
2 reviews
Dined on November 28, 2021
Overall3Food4Service3Ambience4

The waitress was sweet, but not knowledgeable. Didn’t know the vegetables in the roasted vegetable dish. Didn’t offer to find out. Didn’t know what type of noodles in the pasta dish. I think that is her job, to know these answers or go and find out. She was pleasant, asked often if we needed anything, was the food tasty, would we like dessert. Love the food and the wine, perhaps better training.

PM
PaulM
San Francisco
1 review
Dined on November 21, 2021
Overall4Food4Service5Ambience4

Enjoyed our first visit. Other than one of the salads missing an ingredient, the food was tasty. Server was attentive and friendly. Overall a good experience.

JT
JenniferT
San Francisco
5 reviews
Dined on November 21, 2021
Overall5Food5Service5Ambience5

Ca' Momi is one of my favorite spots in Napa. It's *always* good - food, service, atmosphere.

JD
JenniferD
Orange County
1 review
Dined on November 20, 2021
Overall5Food5Service5Ambience5

A gluten-free options were amazing and our server was very sweet, her name was Natalie and she took care of this very well!

L
vipLika
San Francisco
18 reviews
Dined on November 20, 2021
Overall5Food5Service5Ambience5

Everything was pretty good. The radicchio and fennel salad was delicious and good portion, artichoke and mushrooms pizza was very good, and special thanks for the liver entree- it’s not easy to find in a restaurant and was prepared perfectly medium. We thought $15 for dessert was rather stiff though.

NK
vipNapaKat
San Francisco
57 reviews
Dined on November 20, 2021
Overall5Food5Service5Ambience5

Celebrating a birthday – it was great!

OT
OpenTable Diner
San Francisco
1 review
Dined on November 20, 2021
Overall5Food5Service4Ambience5

Their motto is “handcrafted” and they fulfill that exactly. Quiet Saturday lunch. Burrata plate was a hit full of perfectly prepared vegis and fresh toasted bread. Pasta w organic cream and pork was superb. Unique stoneware dishes add to the fun. Overall terrific experience. Service was fine. Will return for sure.

BL
vipBethL
San Francisco
6 reviews
Dined on November 19, 2021
Overall5Food5Service5Ambience5

Wow! Wow! Wow! I love going out to eat somewhere new that you can’t stop thinking about the next day and several days after. This was a true Lou authentic Italian experience. The restaurants energy was infectious every where you looked around people were thoroughly enjoying themselves. Our server was fantastic, she offered suggestions and really made our dining experience memorable. We started with the mortadella pizza oh my so good the mortadella was the best I’ve ever had. We shared a couple of salads 1 was a warm salad it felt like a side dish more than a salad but still very good. The other salad was very simple but the simplicity of it made it so flavorful. It was spring greens with hazelnuts, a lemon vinaigrette and shaved Parmesan. The dinner choices were the ricotta ravioli (2) mushroom tagliatelle pasta and the branzino. Finally dessert was cannoli, panna cotta, zuppa inglese. This is a place I will go to again and again. Fantastic food, service and atmosphere.

OT
OpenTable Diner
New York Area
1 review
Dined on November 18, 2021
Overall5Food5Service4Ambience5

Delicious birthday dinner! My wife loved every minute of it

The pizza was wonderful and the pasta was amazing !

LW
vipLisaW
San Francisco
24 reviews
Dined on November 18, 2021
Overall5Food5Service5Ambience5

Food was very good and the service was exceptional! Highly recommend.

PR
vipPamR
San Francisco
25 reviews
Dined on November 18, 2021
Overall5Food5Service5Ambience4

There were some dishes so delicious that I wanted to lick the plate.
Excellent meal with sophisticated twists.
Thoroughly enjoyed everything we ate.

LW
vipLaurieW
San Francisco
8 reviews
Dined on November 14, 2021
Overall5Food5Service5Ambience5

Ate at the bar - Samuel was attentive and as always the food was
Wonderful and always enjoy the Ca’momi red wine .

KD
KirkD
Los Angeles
6 reviews
Dined on November 14, 2021
Overall3Food3Service4Ambience5

Pretentious and under seasoned where the customer's desires are not considered. Staying true to 'tradition' is not an excuse to serve a lump of dried sauce-less lasagna. We asked for a side of sauce, any sauce, could have been pizza sauce, and they refused to honor our request- we were willing to pay but they were ridged and unyielding. They also refused to cut our pizza stating some other BS rule???? Food was good but could have been great with some slight tweaks. Having to add spicy olive oil to my dish to give it enough flavor (I got the sausage pasta) should not have been necessary if they seasoned the dish appropriately. I will not be back nor will the other 4 people in our party. To pay their high prices and be treated like you are at the kids table is no way to run a restaurant unless your goal is mediocrity.

L
Leslie
1 review
Dined on November 14, 2021
Overall5Food5Service5Ambience5

The food here was amazing. Definitely made with love and care. We decided to sit at the bar and Tori served us, she was so kind and helped us pronounce everything lol. We are sad we don't live closer so we could go more often! Great atmosphere too.

C
Clair
Washington DC
20 reviews
Dined on November 14, 2021
Overall5Food5Service5Ambience5

We were impressed w Mackenzie food was perfect and value good. Will return

OT
OpenTable Diner
New York Area
5 reviews
Dined on November 13, 2021
Overall1Food1Service1Ambience1

Cold, they are not equipped for outdoor dining.
Cold, dirty outdoing table, no cover, candle, couldn’t even get silverware. Food Was cold by the time we could get silverware. Service was pathetic and uncaring.

PF
PFfffff
New York Area
1 review
Dined on November 13, 2021
Overall5Food5Service5Ambience5

Great food and service! Well worth it and would certainly go again!

MM
vipMichelleM
San Francisco
15 reviews
Dined on November 13, 2021
Overall5Food5Service5Ambience5

Love the vibe. Food and service were great. Must try the Flatbread with burrata and prosciutto appetizer. Osso bucco with risotto was SO good, and a huge portion so plenty for lunch the next day.

IS
vipISOunrivaledfood
Sacramento
38 reviews
Dined on November 13, 2021
Overall5Food5Service5Ambience4

Great place for foodies. Authentic Italian dishes and wonderful service. Get the Osso Bucco. You won’t be disappointed.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on November 13, 2021
Overall1Food1Service1Ambience4

The entire restaurant was empty and we requested the hostess to give us comfortable seats next to the window. She refused saying she could only give us a table for two- which was a big red flag to begin with.
The place smells of smoke from the next door smoke shop and I was very uncomfortable through my lunch.
Pizza was good but totally overpriced for the taste. Have had better experience and taste elsewhere in CA. Would t recommend this place to anyone.

RT
RobynT
1 review
Dined on November 13, 2021
Overall5Food5Service5Ambience5

Great Ravioli! Enjoyed our lunch very much! The food and service were excellent.

OT
vipOpenTable Diner
Seattle
1 review
Dined on November 12, 2021
Overall1Food2Service1Ambience1

Outdoor seating didn’t have an heating. Service was extremely spotty and very late. Food was at best mediocre

N
Napa2021
San Diego
1 review
Dined on November 12, 2021
Overall1Food4Service1Ambience4

Horrible! Absolutely horrible service and tiny portions. I was served a $28 pasta dish with the smallest portion of pasta I have EVER seen in my life. The pasta barely filled half my plate. It looked like the chef scrapped the last bit of pasta from the bottom of his pan and served it to me. One of the other servers noticed the portion was very small when he brought it first over and let the manager know on my behalf. The manager came to me with an attitude and argued that the portion was correct. She finally rolled her eyes and said she would bring me another plate. I started eating my dish well after everyone else at my table and I finished before them with just three bites. I couldn't believe it. I am petite and don't require much food. I was just barely full after eating two plates of their mushroom pasta...and sick to my stomach with the way the staff treated us. I will NEVER recommend this restaurant to anyone, and I am a frequent visitor at Napa.

CT
CarolynT
San Francisco
17 reviews
Dined on November 11, 2021
Overall3Food3Service4Ambience4

My husband and I loved Ca’Momi when they made pizzas in Oxbow. So much so that driving up to Napa from Half Moon Bay just for their pizza was always a treat.

So it was terribly disappointing to be greeted with a pizza with under baked, doughy crust. The toppings were fine, but we used to look forward to the wood-fired seared, springy crust only to leave most of it behind.

While we enjoyed the sweetbreads appetizer, we found the pear and Gorgonzola salad lacking much cheese (one or two bites at most). Lastly, I was excited to see liver offered as so few restaurants put it on their menus. Well done liver can be revelatory, but this was Safeway-grade meat that had not been cleaned whatsoever as a major section was found to be poorly cooked and inedible.

Good cocktail and attentive service, just mediocre food.

S
Suzanne
Richmond
7 reviews
Dined on November 10, 2021
Overall5Food5Service4Ambience5

Casual Italian restaurant. I had the branzinno, and tiramisu for dessert both were delicious. Also great options for pizza.

AC
AlbertC
1 review
Dined on November 10, 2021
Overall3Food3Service3Ambience4

Tripe was inedible. Train your kitchen to properly prepare it.
Wine selection: Does not include a solid, thoughtful selection of Italian wines.
Service: Friendly and smart but not conversant re: the menu

D
Dragon
4 reviews
Dined on November 10, 2021
Overall4Food3Service5Ambience3

Weed to eat here a lot. Post Covid food wasn't as tasty, wait staff inexperienced. Not crowded so noise level better than pre-Covid.

OT
OpenTable Diner
Hawaii
2 reviews
Dined on November 7, 2021
Overall5Food5Service5Ambience5

Dined with friends. Everything was perfect. The crafted cocktails, the Bresaola & Rucula was aged and sliced perfectly that our table of four ordered two. The Rissotto ala Milanese con Ossobuco was incredible. The meat was so tender. I also saved the bone marrow for my last “bite.” Sooo delicious! I also ordered the Ravioli ala Ricotta because I couldn’t leave without trying at least one pasta.

BA
BetoA
New York Area
3 reviews
Dined on November 7, 2021
Overall5Food5Service5Ambience5

Great place to eat. Fantastic food and very good services.

n
vipnybuddy
San Francisco
13 reviews
Dined on November 7, 2021
Overall4Food3Service5Ambience5

Pasta was too salty, but presentation great and napolitano pizza delicious

OT
OpenTable Diner
Central Coast
1 review
Dined on November 6, 2021
Overall5Food5Service5Ambience5

Most beautiful date night

BP
BjoernP
San Diego
1 review
Dined on November 6, 2021
Overall5Food5Service5Ambience5

The best Italian food we have had since our trip to Sicily 4 years back. Outstanding.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on November 6, 2021
Overall5Food5Service5Ambience5

Very nice place with great food excellent service and amazing ambiance

OT
vipOpenTable Diner
Minneapolis
7 reviews
Dined on November 6, 2021
Overall3Food3Service3Ambience2

Pasta was wonderful. The bartender was very unfriendly. We waited too long for our cocktails while she focused on folks eating at the bar. Do not order me the Limoncello. It was not normal or tasty.

FAQs

You can order delivery directly from Ca' Momi Osteria using the Order Online button. Ca' Momi Osteria also offers takeaway which you can order by calling the restaurant at (707) 224-6664.

Ca' Momi Osteria is rated 4.2 stars by 854 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.