Campiello - Naples

Review summary

1. M

   Michael

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience. Our server Marco was fantastic.
   

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2. P

   Paul VIP

   Chicago5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had another exceptional dinner. Service was fantastic and recommendations were great. Food was wonderful as always. Really enjoyed our experience.
   

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3. D

   David

   Denver5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here. Was recommended by a friend. Did not disappoint. Got there about 15 minutes early and were seated right away.. Service was excellent, Food was excellent. We did the early dining menu but thought the portions were a tad small on the entrees. Sat outside and it was very nice but a bit buggy. All four of us agreed we we would go back but sit inside.
   

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4. S

   Scott VIP

   Greater Boston24 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   FAIR. Our eighth winter in Naples and we always go at least once or twice a year, but more and more, they’re always trying to squeeze another dime out of you. Try to buy a gift certificate for Christmas and when all the other restaurants are giving a 10$ or 20$ bonus card, Campiello’s wanted $103. Service charge????? No thanks. The food is pretty good. I won’t say excellent because I’ve had excellent. But I’m not paying $6 for bread. The main problem this evening were the drinks. My wife ordered an Aperol spritz and I ordered a Campari spritz. Since the beginning of time Campari has always been red, so I suspected an issue as the drinks were placed on the table and were both the same color, PALE orange. Mine had a hint of Campari taste. I sent it back. It came back almost the same. This wasn’t a happy hour drink for $10, it was a $17 drink. I feel they awere skimping on the alcohol. Another reason we won’t return. It’s one thing when a good restaurant makes an error. It happens. But when you feel al they care about is the $$$$$. That’s another story. You can only live on your reputation for so long. SWC
   

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5. BA

   BASILD

   Greater Boston6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic in every way. Waiter Pietro was top notch. Brazed pork shoulder and salmon entres were fantastic. Brucetta was superb. Butterskotch bandino dessert was to die for
   

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6. D

   Deborah VIP

   Naples48 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Campiello has been and always will be our favorite restaurant Service is always impeccable Food incredible We love it
   

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7. K

   Karl E. VIP

   New York City46 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Most Excellent Dining Experience! Campiello never disappoints! Jackie, our server, was magnificent and most helpful in making the dinner choices come together for everyone! The meals were exceptionally prepared and the team members were on top of their game!
   

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8. R

   Ron

   Philadelphia6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First of all, we have been to Campiello's and it has become one of our special go-to places in Naples. We were able to get a table in the courtyard, which is truly a lovely experience, with tables spread out under a large southern oak tree and several tropical plants. Our server Anna made a normal night very special. Her description of some of the entrees whetted our appetite. Her lively personality made the evening that much more fun, as she taught us Macedonian phrases that we were curious to learn. Her timing for our various courses was impeccable. The meatball appie was simply delicious, as were our Caesar salads. They have a lovely selection of wines and the Super tuscan hit all the right notes. I had the Snapper piccata, which was in a wonderful buttery-lemony sauce, with a nice side of rissoto. My dining companions had the fruitti di mar, the tuna tartare and the ravioli...raves all around. The evening was finished with THREE of their best desserts...all winners, especially the Chocolate mousse cake with a side of sea salt caramel gelato. Topped off with a nice glass of port, it was the perfect evening.
   

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9. OT

   OpenTable Diner

   Naples2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was magnificent food, service, surroundings
   

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10. j

    john

    New York State2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Just another restaurant that switched to charging for bread. Everything else was excellent!!
    

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