The tasting menu was great. Both taste and presentation were amazing. Like the minimalistic and earthy tone of the setting. Highly recommended
Front to back, going to Canis was a great experience. Staff was awesome. We sat at the Chef's table/counter. Place was busy. Music was perfect. Definitely recommend!!
Amazing meal! Hard to decide which dish was the favourite as almost all the dishes were outstanding!
All the food was excellent and wine pairings worked very well. Attentive, knowledgeable and charming service.
Une cuisine d'exception et créative avec un service impeccable
Canis was a fantastic experience! From the ambience to the service to the amazing, amazing food - it made for a perfect place to celebrate a beautiful anniversary. Thank you to Adam and his team for an unforgettable dining experience! We will definitely be back and highly recommend it to anyone looking for a nice night out!
Good food and service. Highly recommend to people who wants to try tasting menu with western type.
Very impressed with Chef Jeff Kang's restaurant and tasting menu. High quality ingredients, beautiful plating and harmonious flavours. The team is hospitable and kind. The restaurant is perfect, no distractions from the food. My husband is a Chef in New York and we both agree this restaurant must be top 3 places to eat in Toronto if you have an appreciation for fine gastronomy.
Food was amazing !!!
Food is definitely worth a go. But the ambience and service needs some improvements. A bit too loud and too dark. Overall a 7.5/10
We went to Canis for our Anniversary. They were so busy as usual but they've got us to sit at the pass which I requested and it was an amazing experience. The food was fantastic and the service as well. Definitely our favourite spot in Toronto.
Awesome restaurant, food is incredible and attention to detail is great
We had a special dinner menu for the Christmas. It was incredibly tasty! Amazing!
Amazing Christmas dinner, a great mix of dishes with bold flavours and delicate subtlety. Bravo!
Best meal of 2017. Each dish was distinct and outstanding.