En Route Magazine 2017 Canada's Best New Restaurants #2
Toronto Life Magazine 2017 Best New Restaurants #5
Best meal I had on this trip. Amazing flavours, beautiful plating, friendly staff, and perfect attention to detail.
It is definitely a restaurant everyone should try.
We had very high expectations due to all the accolades and high rankings this restaurant has received.
The food is truly incredible. The atmosphere is great.
My only 'less-than-perfect' comments were:
1. Price - It is not an inexpensive meal. Dinner for two you can expect to be paying at minimum $300. And that is why you are able to get reservations fairly easily at a top 30 restaurant in all of Canada.
2. Service - Incredibly professional, efficient and attentive. To the point where it felt a little impersonal and transactional.
All in all its a very good dining experience that everyone should at least try once.
My boyfriend and I sat at the chef’s bar, and it was by far the best seat in the house. The food was phenomenal and the chef’s were so welcoming to all of our questions. We will definitely be back.
This is our second time visiting the this restaurant! The food is exceptional it plays with all your senses. The creativity with the food and execution is all on point! The staff are all very nice and attentive - We will return
Try getting seats in the counter. The seats unfortunately are not the comfiest but it was interesting seeing them plate and prepare the dishes. They chefs were very accommodating with any questions.
Great food and service. Excellent adaptation of the menu to deal with food sensitivities. Highly recommended
On the basis of the food that we were served, I would recommend Canis to a friend. If one is looking for a high touch service with and end to end experience that feels like fine dining, I would choose another restaurant.
Upon arrival, we were shown to our table but were not greeted by our waitress. She didn’t not provide any overview of the restaurant or the tasting menu and merely placed a menu in front of each person. They also did not have a coat check so we had to hang our coats on the back of our chairs. I also noticed that the tables were a little rocky.
Our initial server was very passive and was not engaging. This impacted our experience. Later in the meal, we had a fabulous waitress from Prince Edward Island. If it were not for our interactions with her, we would have rated the service lower.
The food itself was very tasty. Not overly imaginative, but nice use of Canadian ingredients. Beautifully presented and flavourful.
Had an amazing time at Canis :) everything was so good !
The food was very good and really enjoyed the tasting menu aspect of the experience. Would highly recommend Canis to anyone who enjoys tasting menus.
Fast service which is always nice.
My husband enjoyed the food. I was not a fan. I would have liked some choice in the courses. I agree with another reviewer who observed there were too many courses in tart shells. The shells were dry and crunchy. Not very tasty. Overall I was disappointed especially given the price. The service was excellent and the restaurant wasn’t too loud which I appreciated as some places make conversation difficult due to noise. D
Amazing dinner and atmosphere. Fantastic service.
Great experience. We will go back to try another tasting menu.
Disappointing and overrated. We were very excited to try Canis, especially with it making the Canada’s 100 Best Restaurants list, but in our experience it is not worth the hype.
Food was great. The service started out a bit rocky. After we gave the server our wine to chill we weren’t visited again for 15-20 minutes. We were waiting for a guest to join us but would have been nice to have been asked if we wanted anything as we were waiting. Once the meal actually started the service was really good so that made up for it. Would definitely recommend.
The duck and short ribs were amazing - Balanced, Perfectly cooked and executed. All dishes complements each other well down to the desserts
great experience at the kitchen table seeing chefs preparing every dish; excellent presentation, Asian fusion with intriguing twists
The food was stellar. We live a few blocks away and finally was able to come. Service and presentation, very good. Delicious food you will not leave hungry. The liver pate tart was amazing, and black ink squid pasta, excellent. Only two things to comment on 1) The music volume. When I have to lean in just to speak or hear the person across from me, that's an issue. There was no relaxing, sitting back to enjoy. In addition, pop-rap with lots of words just doesn't go well with the kind of fine dining that Canis is. We thought it an odd thing. I did ask the waitress about 10 mins in, if was possible to turn it down a notch. I think she did, but it was still a hearing/speaking challenge. 2) Dessert is the last thing you eat. The 3 amazing ones served could have all be half the size, or just serve two. Wonderful detail, very sweet. The sorbet one should have been last. All delicious for sure, but 3 seemed excessive in our opine.
Food was amazing, mentioned this to the chefs and staff that it was better than Alo!
It took a bit of time to get our bill as the staff had their back turned for a while and not facing the dining room, we were the last table that night.
Such a great experience. Staff members were so amazing and accommodating. I would definitely recommend it to all my friends and family.
Amazing menu, so creative and colorful. That was a really good moment for the birthday of my boyfriend! Just a comment, there are a lot of tart/pie (beef tarte + duck pate + coffee). Maybe it would be nice to have less and find a new way to present that appetizer..
Memorable dishes, good collection of wine and great portions for a tasting menu!
Second time visiting - and it was even better than I remembered it. All of the courses were extremely well thought out, presented and cooked perfectly. A good amount of food to leave you pleasantly full. The service was fantastic- and the restaurant runs with amazing precision with courses arriving quickly. Wine pairings were fantastic complement to each course and enjoyed all 6 wines. Sommelier was extremely knowledgeable and has chosen wines that are unusual.
Great value tasting menu with lots of unexpected flavours. Managed to make a reservation on the same day we dined there. The counter seats are awesome and give a great view of the action in the kitchen. Their water is also really good.
The food was absolutely delicious and everything we expected after all that we had read about the restaurant. Everything was beautifully arranged and clearly each dish was designed with thought and care as the flavours came together so delicately and deliciously. However, for this price point we found the service a little too avant-garde for us. With three other couples arriving for the 8:30pm spot, the staff welcoming us appeared a little caught off guard. As we all tried to fit into the restaurant to keep the winter breeze out, we were each given the opportunity to pick our own table while also trying to avoid bumping into guests who were seated at the tables closest to the door. In addition, though the staff were generally lovely, and the restaurant wasn't too loud, it was extremely difficult catching everything the wait staff was introducing.
Therefore, though the food alone is definitely worth returning for, at this price point, there may be alternatives that may provide a better overall experience.
The menu was fantastic. Showcasing North American ingredients in an honest and creative way. Utilizing different fermentation techniques elevated each dish and created a unique dining experience.
This was a spectacular meal with lovely service and ambience. The restaurant is serene in decor and the staff are super knowledgeable and charming. There is a tasting menu which changes. They accommodated one in our party who does not eat seafood, bringing her a different but equally well thought out option when we had seafood courses. The brown butter dessert was the best (they served three!) and the tuna and duck middle courses were spectacular too - frankly each dish was wonderful. This is an incredible restaurant with gifted people in the kitchen.
We’ve been to canis a number of times now. Jeff and the team never fail to impress! What a gem of a restaurant.
Good food excellent tasting menu!
Very great attention to detail. Much better than the pretentious French restaurant down the street (you know which one)! The chicken liver, although I’m not typically a fan, stood out. It had a very potent and distinct flavour complimented by the crusty tart it was presented on. 10/10 in my books and I’m a picky eater...
Amazing! Every dish was very exceptional! Perfect tasting menu
The food was outstanding- perfect portion sizes, visually appealing as well as fresh, delicious flavor combinations. The service was wonderful, warm and professional. The atmosphere was a little too flat or minimalist. Atmosphere is important but definitely the least important relative to food and service.
Had a fantastic meal at the Chef's counter. Loved the wine pairing too. Absolutely fantastic value.
We found the quality and creativity of the dishes served up at Canis to be outstanding! Would definitely recommend to anyone looking for an interesting meal!
A fantastic spot with great food and service! Did the wine pairing with the tasting menu and was not disappointed. Every course and wine was explained. A great night indeed!
Very delicious, amazingly presented food. Just a bit cold (but it was 30 below outside) especially when doors opened as people came in. Otherwise a great, perfectly timed, perfectly executed dinner!
Everything was amazing! Food was spectacular and service! I loved the presentation of each dish and it’s descriptions. We opted for the wine pairing as well and it was perfect! I would def go back.
Restaurant music was so loud it was difficult to maintain a conversation from across the table. Food was good but heavy on the meats and lacked vegetables. Great service
The best restaurant in the city. What a gem. I’m always surprised that I can get a reservation, the wait list should be months!!!!