Cannery Kitchen & Social
Additional information
- Dining style
Casual Dining
- Cuisines
Canadian
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number
(902) 873-1400
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Chef Richard Frias
- Neighbourhood
Halifax
- Parking Details
Hotel Parking
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wheelchair Access, Wine
Menu
Around the Table
Loaded Nachos$18.00
Corn chips, olives, pico de gallo, green onions, jalapeños, sour cream, three cheeses and salsa
Chicken Wings$19.00
Tossed in your choice of Buffalo sauce or honey-garlic sauce, served with blue cheese dip
Chicken Strips$18.00
Coleslaw, fries and sauce
Fried Calamari***$18.00
Flour dusted and deep fried, jalapeños, roasted garlic lemon aïoli and spicy Sriracha sauce
Whipped Feta Bruschetta*$12.00
Toasted ciabatta, marinated tomatoes, drizzled with aged balsamic vinegar reduction
Tacos$18.00
Choice of chicken or haddock, jalapeños, chipotle baja sauce, pico de gallo, cilantro, guacamole, corn and red cabbage slaw
Beer Braised Atlantic Mussels*$17.00
Tomato, garlic, fresh herbs, served with toasted ciabatta
Baked Lobster, Crab and Gorgonzola Dip$19.00
Served with toasted ciabatta and naans
Charcuterie Board$26.00
Artisanal selection of meats and cheeses, pickles, olives, dijon mustard and toasted ciabatta
Chicken Banh Mi Wrap*$16.00
Served cold, Vietnamese style marinated chicken, vermicelli noodle, spicy Sriracha sauce, carrot daikon slaw, cucumber and cilantro, wrapped in rice paper, served with a warm peanut hoisin dip and sweet & spicy sauce. Substitute chicken for seared Vietnamese style tofu** (Gluten Free)
To Start
Add to any salad: salmon (4oz) $8 / shrimp (5 pieces) $11 / chicken (6 oz.) $7 /steak (6 oz.) $16
Soup of the Day$9.00
Ask your server for today's offering
Seafood Chowder$14.00
Local fish, shellfish and Yukon potatoes in a creamy broth flavoured with dill
Gathered Greens**
Seasonal greens, cucumber, grape tomatoes, radish, red onions and carrots tossed in a lemon za'atar vinaigrette or honey dijon dressing
- Side$9.00
- Bowl$12.00
Caesar Salad* **
Romaine lettuce, croutons, bacon, parmesan cheese, tossed in a classic Caesar dressing
- Side$10.00
- Bowl$12.00
Quinoa, Arugula & Feta Salad**$17.00
Edamame, granny smith apple, walnuts, dried cranberries, toasted sunflower seeds and red onions tossed in a smoked peach vinaigrette
Burgers and More
Served with fries or a green salad. Substitute with seafood chowder, Caesar salad or sweet potato fries $4
Crispy Fried Chicken Sandwich$19.00
Lettuce, tomato, coleslaw, chipotle baja sauce on a bistro bun
The Cannery Burger***$21.00
8 oz. sirloin beef patty glazed with Café de Paris herb butter, bacon, melted swiss cheese, tomato, onion straws on a bistro bun
Classic Burger$18.00
8 oz. sirloin beef patty, lettuce, tomato, pickle, red onions, mayo on a bistro bun
Go Beyond* **$19.00
6 oz. vegan patty, guacamole, tomato, cucumber, arugula on a bistro bun
Triple Decker Clubhouse*$18.00
Roasted turkey, bacon, smoked cheddar, tomato, lettuce, garlic aïoli on toasted Italian bread
Lobster and Grilled Cheese* ***$21.00
Lobster, cheddar, swiss cheese, saffron tarragon mayo on grilled Italian bread
Halifax's Donair$19.00
Spiced beef, warm pita bread, onions, tomato and sweet garlic sauce
Mains
Traditional Fish & Chips$18.00
Beer battered haddock fillets, fries, coleslaw and tartar sauce
Pan Fried Atlantic Salmon*$29.00
Buttered basmati rice, seasonal vegetables and asparagus velouté
Seafood Fettuccini$28.00
Shrimp, scallops, calamari, olives and roasted red peppers in a vodka rosé sauce, parmesan cheese, served with garlic bread
Four Cheese Cajun Style Chicken Penne$26.00
Penne, spinach, roasted red peppers, mushrooms, cheddar, mozzarella, monterey jack & feta cheese, served with garlic bread
Mushroom Ravioli$24.00
Pesto tomato sauce and goat's cheese, served with garlic bread
Blackened Chicken$27.00
Southwest rice, seasonal vegetables and cajun cream sauce
Butter Chicken***$29.00
Boneless chicken simmered in a rich tomato cream sauce, served with basmati rice, cucumber salad and naans
Alberta Centre Cut AAA Striploin*
Grilled to your choice, garlic whipped potatoes, seasonal vegetables and thyme merlot reduction
- 6 oz.$29.00
- 10 oz.$36.00
East Coast Hodge Podge***$22.00
Traditional favourite hearty vegetable stew from the east coast, served with a biscuit
10" Artisan Pizzas
Ask your server for gluten free pizza
Margherita$17.00
Signature tomato sauce, sliced tomato, mozzarella cheese and basil oil
Cannery***$21.00
Ranch dressing, prosciutto, tomato, red onions, roasted red peppers, fresh buffalo mozzarella, blue cheese, topped with arugula tossed in a lemon za'atar vinaigrette
Donair Pizza$20.00
Sweet garlic sauce, spiced beef, tomato, red onions, and mozzarella cheese
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 3Service
- 4Ambience
- 3Value
Noise • Quiet
Sort by
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- SC
SandyC
1 review
overall2food3service1ambience32.01 review
Dined on March 31, 2022
- BV
BillV
Atlantic Canada
vip44 reviews
overall5food5service5ambience55.044 reviews
Dined on November 14, 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
FAQs
Cannery Kitchen & Social is rated 3.5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
200 Pratt and Whitney Dr Enfield, NS B2T 0A2
Additional information
- Neighbourhood
Halifax
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
- Cuisines
Canadian
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
Hotel Parking
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Chef Richard Frias
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wheelchair Access, Wine
- Phone number
(902) 873-1400