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Cannery Kitchen & Social

5.0
5
1 Reviews
CAN$30 and under
Canadian

The Cannery Kitchen & Social Enfield is a unique location that allows you to have a great meal before or after your flight without travelling far. A lengthy layover? Join us for a diverse menu and only minutes from Stanfield International Airport. Our signature burger and draught are a sure way to wind down while waiting.

Make a reservation

2 people

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7:00 p.m.


Booked 3 times today
  • Dining style

    Casual Dining

  • Cuisines

    Canadian

  • Hours of Operation

    Breakfast
    Daily 7:00 am–11:00 am
    Lunch
    Daily 11:00 am–1:00 pm
    Dinner
    Daily 5:00 pm–10:00 pm

  • Phone number

    (902) 873-1400

  • Payment Options

    AMEX, MasterCard, Visa

  • Dress Code

    Business Casual

  • Executive Chef

    Chef Richard Frias

Safety precautions

  • Cleaning & sanitising

    • Surfaces sanitised between seatings
    • Digital, disposable or sanitised menu provided
    • Common areas deep-cleaned daily
    • Sanitiser or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Proof of vaccination required to dine indoors

menu

Around the Table

  • Loaded Nachos$18.00

    Corn chips, olives, pico de gallo, green onions, jalapeños, sour cream, three cheeses and salsa

    • Chicken Wings$19.00

      Tossed in your choice of Buffalo sauce or honey-garlic sauce, served with blue cheese dip

      • Chicken Strips$18.00

        Coleslaw, fries and sauce

        • Fried Calamari***$18.00

          Flour dusted and deep fried, jalapeños, roasted garlic lemon aïoli and spicy Sriracha sauce

          • Whipped Feta Bruschetta*$12.00

            Toasted ciabatta, marinated tomatoes, drizzled with aged balsamic vinegar reduction

            • Tacos$18.00

              Choice of chicken or haddock, jalapeños, chipotle baja sauce, pico de gallo, cilantro, guacamole, corn and red cabbage slaw

              • Beer Braised Atlantic Mussels*$17.00

                Tomato, garlic, fresh herbs, served with toasted ciabatta

                • Baked Lobster, Crab and Gorgonzola Dip$19.00

                  Served with toasted ciabatta and naans

                  • Charcuterie Board$26.00

                    Artisanal selection of meats and cheeses, pickles, olives, dijon mustard and toasted ciabatta

                    • Chicken Banh Mi Wrap*$16.00

                      Served cold, Vietnamese style marinated chicken, vermicelli noodle, spicy Sriracha sauce, carrot daikon slaw, cucumber and cilantro, wrapped in rice paper, served with a warm peanut hoisin dip and sweet & spicy sauce. Substitute chicken for seared Vietnamese style tofu** (Gluten Free)

                      To Start

                      Add to any salad: salmon (4oz) $8 / shrimp (5 pieces) $11 / chicken (6 oz.) $7 /steak (6 oz.) $16

                      • Soup of the Day$9.00

                        Ask your server for today's offering

                        • Seafood Chowder$14.00

                          Local fish, shellfish and Yukon potatoes in a creamy broth flavoured with dill

                          • Gathered Greens**

                            Seasonal greens, cucumber, grape tomatoes, radish, red onions and carrots tossed in a lemon za'atar vinaigrette or honey dijon dressing

                            • Side$9.00
                            • Bowl$12.00
                          • Caesar Salad* **

                            Romaine lettuce, croutons, bacon, parmesan cheese, tossed in a classic Caesar dressing

                            • Side$10.00
                            • Bowl$12.00
                          • Quinoa, Arugula & Feta Salad**$17.00

                            Edamame, granny smith apple, walnuts, dried cranberries, toasted sunflower seeds and red onions tossed in a smoked peach vinaigrette

                            Burgers and More

                            Served with fries or a green salad. Substitute with seafood chowder, Caesar salad or sweet potato fries $4

                            • Crispy Fried Chicken Sandwich$19.00

                              Lettuce, tomato, coleslaw, chipotle baja sauce on a bistro bun

                              • The Cannery Burger***$21.00

                                8 oz. sirloin beef patty glazed with Café de Paris herb butter, bacon, melted swiss cheese, tomato, onion straws on a bistro bun

                                • Classic Burger$18.00

                                  8 oz. sirloin beef patty, lettuce, tomato, pickle, red onions, mayo on a bistro bun

                                  • Go Beyond* **$19.00

                                    6 oz. vegan patty, guacamole, tomato, cucumber, arugula on a bistro bun

                                    • Triple Decker Clubhouse*$18.00

                                      Roasted turkey, bacon, smoked cheddar, tomato, lettuce, garlic aïoli on toasted Italian bread

                                      • Lobster and Grilled Cheese* ***$21.00

                                        Lobster, cheddar, swiss cheese, saffron tarragon mayo on grilled Italian bread

                                        • Halifax's Donair$19.00

                                          Spiced beef, warm pita bread, onions, tomato and sweet garlic sauce

                                          Mains

                                          • Traditional Fish & Chips$18.00

                                            Beer battered haddock fillets, fries, coleslaw and tartar sauce

                                            • Pan Fried Atlantic Salmon*$29.00

                                              Buttered basmati rice, seasonal vegetables and asparagus velouté

                                              • Seafood Fettuccini$28.00

                                                Shrimp, scallops, calamari, olives and roasted red peppers in a vodka rosé sauce, parmesan cheese, served with garlic bread

                                                • Four Cheese Cajun Style Chicken Penne$26.00

                                                  Penne, spinach, roasted red peppers, mushrooms, cheddar, mozzarella, monterey jack & feta cheese, served with garlic bread

                                                  • Mushroom Ravioli$24.00

                                                    Pesto tomato sauce and goat's cheese, served with garlic bread

                                                    • Blackened Chicken$27.00

                                                      Southwest rice, seasonal vegetables and cajun cream sauce

                                                      • Butter Chicken***$29.00

                                                        Boneless chicken simmered in a rich tomato cream sauce, served with basmati rice, cucumber salad and naans

                                                        • Alberta Centre Cut AAA Striploin*

                                                          Grilled to your choice, garlic whipped potatoes, seasonal vegetables and thyme merlot reduction

                                                          • 6 oz.$29.00
                                                          • 10 oz.$36.00
                                                        • East Coast Hodge Podge***$22.00

                                                          Traditional favourite hearty vegetable stew from the east coast, served with a biscuit

                                                          10" Artisan Pizzas

                                                          Ask your server for gluten free pizza

                                                          • Margherita$17.00

                                                            Signature tomato sauce, sliced tomato, mozzarella cheese and basil oil

                                                            • Cannery***$21.00

                                                              Ranch dressing, prosciutto, tomato, red onions, roasted red peppers, fresh buffalo mozzarella, blue cheese, topped with arugula tossed in a lemon za'atar vinaigrette

                                                              • Donair Pizza$20.00

                                                                Sweet garlic sauce, spiced beef, tomato, red onions, and mozzarella cheese

                                                                Last updated: October 22, 2021

                                                                What people are saying

                                                                Overall ratings and reviews

                                                                Reviews can only be made by diners who have eaten at this restaurant

                                                                5.0
                                                                5 based on all time ratings
                                                                • 5Food
                                                                • 5Service
                                                                • 5Ambience
                                                                • 5Value

                                                                NoiseQuiet

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                                                                Filters

                                                                1. BV

                                                                  BillV

                                                                  Atlantic Canada

                                                                  37 reviews

                                                                  vip
                                                                  5.0

                                                                  37 reviews

                                                                  Dined on November 14, 2021

                                                                  overall5food5service5ambience5

                                                                  Great service and food. Recommend the chowder and ravioli. We will return

                                                                FAQs

                                                                Cannery Kitchen & Social is rated 5 stars by 1 OpenTable diners

                                                                Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.

                                                                Make a reservation

                                                                2 people

                                                                December 2021
                                                                Sun.
                                                                Mon.
                                                                Tue.
                                                                Wed.
                                                                Thu.
                                                                Fri.
                                                                Sat.
                                                                28
                                                                29
                                                                30
                                                                1
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                                                                7:00 p.m.


                                                                Booked 3 times today
                                                                Google Map for Cannery Kitchen & Social

                                                                200 Pratt and Whitney Dr Enfield, NS B2T 0A2

                                                                • Neighbourhood

                                                                  Halifax

                                                                • Hours of Operation

                                                                  Breakfast
                                                                  Daily 7:00 am–11:00 am
                                                                  Lunch
                                                                  Daily 11:00 am–1:00 pm
                                                                  Dinner
                                                                  Daily 5:00 pm–10:00 pm

                                                                • Cuisines

                                                                  Canadian

                                                                • Dining style

                                                                  Casual Dining

                                                                • Dress Code

                                                                  Business Casual

                                                                • Payment Options

                                                                  AMEX, MasterCard, Visa

                                                                • Executive Chef

                                                                  Chef Richard Frias

                                                                • Additional

                                                                  Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wheelchair Access, Wine

                                                                • Phone number

                                                                  (902) 873-1400

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