Cannery Kitchen & Social
Additional information
- Dining style
Casual Dining
- Cuisines
Canadian
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number
(902) 873-1400
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Chef Richard Frias
- Neighbourhood
Halifax
- Parking Details
Hotel Parking
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 3.8Service
- 4.1Ambience
- 3.6Value
Noise • Moderate
Sort by
- DC
DianeC
Atlantic Canada
1 review
5.01 review
Dined on September 10, 2022
overall5food5service5ambience5 - j
johnr
Nashville
2 reviews
1.02 reviews
Dined on August 27, 2022
overall1food1service1ambience1 - SC
SandyC
1 review
2.01 review
Dined on March 31, 2022
overall2food3service1ambience3 - BV
BillV
Atlantic Canada
vip55 reviews
5.055 reviews
Dined on November 14, 2021
overall5food5service5ambience5
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
FAQs
Cannery Kitchen & Social is rated 4 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
200 Pratt and Whitney Dr, Enfield, NS B2T 0A2
Additional information
- Neighbourhood
Halifax
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–1:00 pm Dinner Daily 5:00 pm–10:00 pm
- Cuisines
Canadian
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
Hotel Parking
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Chef Richard Frias
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Outdoor Smoking Area, Wheelchair Access, Wine
- Phone number
(902) 873-1400