Permanently Closed - Cask & Grain Kitchen

4.5
192 reviews
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$30 and under
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American
Top tags:
  • Local Ingredients
  • Good for a Date
  • Fit for Foodies

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About

This restaurant is permanently closed. Cask & Grain Kitchen is a neighborhood restaurant in the heart of Canton from owner Steve Roop and Chef/Owner Paul Hajewski. The cuisine is focused on the seasonality of the Delmarva region and East Coast. Inspired by the roots of the local culture and modern American, ingredient driven cooking.
Dining Style
Casual Dining
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Cuisines
American
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Hours of Operation
Dinner: Daily: 5.00pm - 10.00pm
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Phone number
(443) 948-5576
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Neighbourhood
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Cross Street
O'Donnell St and S. Streeper St
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine
What 192 People Are SayingWrite a review
Overall ratings and reviews
4.5based on all time ratings
4.6
Food
4.6
Service
4.5
Ambience
4.2
Value
Noise · Quiet
96% of people would recommend it to a friend
5
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ML
Baltimore
9 reviews
Dined on May 20, 2018
Overall 4Food 4Service 4Ambience 4

Little expensive and a small menu

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DC
Baltimore
23 reviews
Dined on May 20, 2018
Overall 5Food 5Service 4Ambience 5

Wonderful experience! Food was excellent and my family thoroughly enjoyed their meals for Sunday brunch! We will definitely return.

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OT
Baltimore
1 review
Dined on May 11, 2018
Overall 3Food 2Service 4Ambience 5

The food was very bland, it could use some garlic and salt in the dishes that we ordered and the ambiance was great but the service was okay. We didn’t feel as special as we typically do when we go to restaurants. Never going there again. Very dry kinds of people.

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A
1 review
Dined on April 29, 2018
Overall 5Food 5Service 5Ambience 5

First time here and loved it! The food was AMAZING! Creative dishes all from local farms. Great idea to have farm to table right here in Canton instead of usual crappy bar food. Can't wait to go back and take more people.

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m
Baltimore
1 review
Dined on April 28, 2018
Overall 5Food 5Service 5Ambience 4

All 4 of us thought food, service, and atmosphere (we could hear each other talk) was outstanding!

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OT
New York Area
3 reviews
Dined on April 21, 2018
Overall 4Food 4Service 5Ambience 5

Food is good. It can be a bit pricey and the menu is limited, which deters me from frequenting more often.

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R
Washington DC
3 reviews
Dined on April 10, 2018
Overall 5Food 5Service 5Ambience 5

Great food, service, and ambiance.

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d
Baltimore
65 reviews
Dined on April 7, 2018
Overall 3Food 3Service 4Ambience 3

3rd time visiting C&G...creme of mussel soup was average to start...quail dish was good...tuna was good as always...decent wine selection...very good service...only concern is lack of change and direction in menu...only 1 or 2 new dishes since opening...need to mix it up a little to keep things fresh...

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JS
Baltimore
2 reviews
Dined on April 7, 2018
Overall 3Food 1Service 4Ambience 4

The presentation of the food was beautiful, but we were immediately sick after.
The Royal Orleans was pungent and undesirable. We asked for it to be cleared from the table.

The cheese plate was fantastic. The rest we would not order again.

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OT
Baltimore
1 review
Dined on April 5, 2018
Overall 5Food 5Service 5Ambience 5

Cask & Grain is the hidden gem of Canton. I went there for a casual evening, and the service could not have been better. The waiter was extremely helpful and gave great recommendations for their menu. Our food was amazing, and despite being initially hesitant due to their small menu, I was not disappointed by anything. I will definitely be going again!

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OT
1 review
Dined on March 31, 2018
Overall 5Food 5Service 5Ambience 5

Birthday dinner ! Great service!

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D
Baltimore
11 reviews
Dined on March 24, 2018
Overall 5Food 5Service 5Ambience 5

We have really enjoyed Cask and Grain three times now. The atmosphere is lovely, service outstanding and knowledgeable, and the food is creative and delicious. We especially like the cheese plate, and for entrees, the pork collar (very tender and tasty) and the tuna with peppercorns.

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R
Baltimore
12 reviews
Dined on March 16, 2018
Overall 4Food 3Service 3Ambience 4

Food was good, but not great. Service was good, atmosphere was nice. Overall pretty good experience, but not pressed to go back.

I had the steak, which was perfectly cooked, but a little too cool (borderline send it back cause it's cold). But, it was tasty with the chimichurri sauce. The scallops were very good as well, but both dishes were a little flat (lots of savory, but not much to break it up). The beet salad was refreshing and perfect. The mussel bisque didn't quite come together, there was a sweet sherry taste that was a little too pronounced and made the base a little too sweet. We also had excellent raw oysters. So, overall a bit mixed food-wise, but we're extremely picky about food, so take it with a grain of salt.

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KK
1 review
Dined on March 11, 2018
Overall 5Food 5Service 5Ambience 5

First dining experience at Cask and Grain and I would definitely return. The food was excellent, the staff was so friendly and knowledgeable of their menu. A superb dining experience.

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AC
Tallahassee
2 reviews
Dined on March 4, 2018
Overall 5Food 5Service 4Ambience 5

Wonderful meals at the Cask and Grain. They were a bit late in seating us but we had a lovely time at the bar while we waited. Delicious bison steak and date cake! Would certainly come again.

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PP
Baltimore
2 reviews
Dined on March 3, 2018
Overall 3Food 3Service 4Ambience 5

There were four of us. Three enjoyed their dinners. Two had tuna and one had chicken. The fourth person got the pork collar which was fatty. We got the ice cream for dessert. We were told it was homemade. It was delicious. Some of the items on the menu did not appeal to me. Would have been nice if they served bread.

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OT
Washington DC
6 reviews
Dined on March 3, 2018
Overall 5Food 5Service 5Ambience 5

You can't go wrong here. My wife and I shared the scallops, and short rib this time. I learned a long time ago to not pay too much attention to the details on the menu and simply trust the chef here. Has caused me to step out of my comfort zone and enjoy some absolutely incredible meals. Staff is great, a unique setting, first rate across the board.

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TH
Baltimore
17 reviews
Dined on February 25, 2018
Overall 5Food 5Service 5Ambience 5

Fantastic! From start to finish. The food, atmosphere, wait staff. Exceptional...we’ll be back!

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F
Baltimore
3 reviews
Dined on February 25, 2018
Overall 3Food 4Service 1Ambience 4

Food was well executed and both steak and seafood dishes were interesting and had good flavor.
The service was not good. Two waitresses were waiting on us yet no one ever refilled out glasses. It took forever to get the check.

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L
Washington DC
1 review
Dined on February 18, 2018
Overall 2Food 3Service 4Ambience 4

I was disappointed. The prices were high, the servings small. I had the short rib which was one small rib. My husband ordered the cavatelli which was small enough to be an appetizer. It was not on the appetizer menu however. It was a vegan entree. Basically, we left still hungry.

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OT
San Diego
1 review
Dined on February 18, 2018
Overall 4Food 5Service 3Ambience 5

Great brunch with a girlfriend! It was a little light, but I’m definitely a big eater.

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OT
Baltimore
20 reviews
Dined on February 14, 2018
Overall 5Food 5Service 5Ambience 5

We decided to have our Valentine's dinner there. The service and food was great. I had the pork collar and my wife had the short ribs. Both dishes were delicious. Compliments to the chef! Definitely will return for another dine in evening .

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BP
Baltimore
1 review
Dined on February 11, 2018
Overall 5Food 5Service 5Ambience 5

Very intimate dining with great food and service. A nice little gem in the Canton area.

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k
Baltimore
66 reviews
Dined on February 11, 2018
Overall 4Food 4Service 4Ambience 4

After reading Open Table reviews I decided it was worth a try even though some reviews were negative. My wife and I thought the wines by the glass were very good and inexpensive. We started with the cream of mussel soup and it was seasoned just right and not too creamy. The mussels were delicious and didn't encounter a single bad mussel. The stuffed quail paired well with the mushrooms and sauce. The seared scallops were large and were perfectly cooked. The service was excellent! The only negative was the pear cobbler with a very doughy top crust and fruit a bit too sweet. We would definitely return.

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OT
Baltimore
1 review
Dined on February 10, 2018
Overall 5Food 5Service 5Ambience 5

Food was delicious!

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J
Baltimore
16 reviews
Dined on February 9, 2018
Overall 3Food 3Service 3Ambience 3

Ate dinner here over the weekend. It was a “destination” dinner as we chose to drive from Homeland to Canton. 40 minutes, with traffic. If you live very close to this restaurant, I’d say give it a try. Certainly a creative menu that sounded right up our alley. Execution on the other hand was a bit lacking. Food overall was just very ok. If traveling 40 minutes to eat, go to Gnocco.

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HW
Baltimore
3 reviews
Dined on February 4, 2018
Overall 4Food 5Service 4Ambience 4

Our group of 6 enjoyed a delicious brunch: spelt pancakes, shaved salmon with dill cream, a magnificent shrimp frittata, & great shirred eggs, yummy scrapple perfectly cooked. The only dish nobody liked was the s'mores French toast: TOO rich, the chocolate took over. Service couldn't have been better. We'd go back in a heartbeat.

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NK
Baltimore
4 reviews
Dined on February 3, 2018
Overall 5Food 5Service 5Ambience 5

Went here for a early dinner. Interior was nice, and food and desert were nice.

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OT
Baltimore
1 review
Dined on February 2, 2018
Overall 5Food 5Service 4Ambience 5

Good service. Great food. Can’t wait to go back.

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HW
Baltimore
3 reviews
Dined on January 27, 2018
Overall 4Food 5Service 4Ambience 4

We had dinner there on a Saturday night before going to the theatre. The food was GREAT, so was the service (our waitress Cara was extremely knowledgeable about the food & the restaurant, very welcoming, & a lot of fun.) All the other staff was attentive, pleasant, & helpful. The ambience was cozy & enjoyable, both upstairs & down. We'll be back again soon.

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OT
Baltimore
2 reviews
Dined on January 23, 2018
Overall 5Food 5Service 4Ambience 5

Birthday dinner for 4 people. Arrived early, had drink at bar waiting for others. Never rushed to table. Restaurant week menu satisfied each of us, but could order from other menu. Dinner was delicious. Enjoyable evening.

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OT
Baltimore
1 review
Dined on January 20, 2018
Overall 4Food 4Service 5Ambience 4

We had a great meal and excellent service. The entire staff was super friendly and attentive.

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M
Baltimore
1 review
Dined on January 19, 2018
Overall 5Food 5Service 5Ambience 5

Great spot! We went for the first time as part of Restaurant Week. Everything we had was amazing, especially the Warm Banana Bread Pudding (noms!). The ambiance was great, nice and cozy. Drinks were creative and delicious. Overall, an excellent time.

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OT
Baltimore
6 reviews
Dined on January 19, 2018
Overall 3Food 3Service 4Ambience 5

To be fair it’s restaurant week so I understand this is not their traditional menu. I had the pork sparerib that was excellent however my friend got the monkfish that was extremely over cooked. For dessert we ordered the bittersweet chocolate that was just ok and the bread pudding that was disappointing only because it’s not served warm.

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GJ
Baltimore
2 reviews
Dined on January 19, 2018
Overall 4Food 4Service 4Ambience 4

Overall I thought Cask and Grain had a nice vibe and good food. I came in for restaurant week and it seems as though they were not quite used to the volume this event generated as I had to wait 30 mins at the bar after showing up on time for my dinner reservation. However, I would try them out again.

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OT
Baltimore
1 review
Dined on January 19, 2018
Overall 4Food 5Service 4Ambience 3

The food here was terrific. The service was a bit rushed, with the courses coming out quite quickly, and some pressure to get out the door. it was also quite cold, which did not make lingering all that desirable.

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TS
Baltimore
3 reviews
Dined on January 19, 2018
Overall 5Food 5Service 5Ambience 5

Great food during Restaurant week. Good choices to makes us want to return again. Service was favuko

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OT
Baltimore
8 reviews
Dined on January 14, 2018
Overall 4Food 4Service 5Ambience 4

Farm to table fresh stands out at Cask and grain. Garnished and sides are always a treat! Grilled oyster appetizer with feta and condiments is excellent. Monk fish and sausage dish was also a great combination. Cream of mussel soup and pierogis were not selected this time, but we’ll be back for these favorite menu items.

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OT
Baltimore
2 reviews
Dined on January 13, 2018
Overall 5Food 5Service 5Ambience 5

My husband and I have been here twice now and both times have been outstanding.

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JH
Baltimore
4 reviews
Dined on January 13, 2018
Overall 4Food 4Service 5Ambience 5

Went for restaurant week. The food was good but not amazing. Drinks were tasty. Service was very good. Overall it was a fun night but for the price you can find better food in Baltimore.

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