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Party Size
For 2
Date
Today
Time
7:00 PM

Cask & Grain Kitchen

4.4
172 reviews
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$30 and under
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American
Top tags:
  • Good for a Date
  • Local Ingredients
  • Special Occasion
Cask & Grain Kitchen is a neighborhood restaurant in the heart of Canton from owner Steve Roop and Chef/Owner Paul Hajewski. The cuisine is focused on the seasonality of the Delmarva region and East Coast. Inspired by the roots of the local culture and modern American, ingredient driven cooking.
Dining Style
Casual Dining
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Cuisines
American
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Hours of Operation
Dinner: Daily: 5.00pm - 10.00pm
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Phone number
(443) 948-5576
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Neighbourhood
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Cross Street
O'Donnell St and S. Streeper St
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine
What 172 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
Food
4.5
Service
4.4
Ambience
4.0
Value
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Lau20412 (Washington DC)
2.0  Dined 6 days ago

I was disappointed. The prices were high, the servings small. I had the short rib which was one small rib. My husband ordered the cavatelli which was small enough to be an appetizer. It was not on the appetizer menu however. It was a vegan entree. Basically, we left still hungry.

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OpenTable Diner (San Diego)
4.0  Dined 7 days ago

Great brunch with a girlfriend! It was a little light, but I’m definitely a big eater.

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

We decided to have our Valentine's dinner there. The service and food was great. I had the pork collar and my wife had the short ribs. Both dishes were delicious. Compliments to the chef! Definitely will return for another dine in evening .

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BenP (Baltimore)
5.0  Dined on February 11, 2018

Very intimate dining with great food and service. A nice little gem in the Canton area.

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vipkjtripper (Baltimore)
4.0  Dined on February 11, 2018

After reading Open Table reviews I decided it was worth a try even though some reviews were negative. My wife and I thought the wines by the glass were very good and inexpensive. We started with the cream of mussel soup and it was seasoned just right and not too creamy. The mussels were delicious and didn't encounter a single bad mussel. The stuffed quail paired well with the mushrooms and sauce. The seared scallops were large and were perfectly cooked. The service was excellent! The only negative was the pear cobbler with a very doughy top crust and fruit a bit too sweet. We would definitely return.

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OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

Food was delicious!

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vipJmlc (Baltimore)
3.0  Dined on February 9, 2018

Ate dinner here over the weekend. It was a “destination” dinner as we chose to drive from Homeland to Canton. 40 minutes, with traffic. If you live very close to this restaurant, I’d say give it a try. Certainly a creative menu that sounded right up our alley. Execution on the other hand was a bit lacking. Food overall was just very ok. If traveling 40 minutes to eat, go to Gnocco.

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OpenTable Diner (Baltimore)
4.0  Dined on February 4, 2018

Our group of 6 enjoyed a delicious brunch: spelt pancakes, shaved salmon with dill cream, a magnificent shrimp frittata, & great shirred eggs, yummy scrapple perfectly cooked. The only dish nobody liked was the s'mores French toast: TOO rich, the chocolate took over. Service couldn't have been better. We'd go back in a heartbeat.

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NatK (Baltimore)
5.0  Dined on February 3, 2018

Went here for a early dinner. Interior was nice, and food and desert were nice.

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OpenTable Diner (Baltimore)
5.0  Dined on February 2, 2018

Good service. Great food. Can’t wait to go back.

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