Caucus Club

Hors d'Oeuvres

• Coconut ShrimpUS$20.00

  Asian ginger sauce

• Crab CakesUS$28.00

  jumbo lump crab, fire-roasted red pepper sauce, chive oil

• Oysters RockefellerUS$21.00

  spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano

• CalamariUS$20.00

  flash fried, peppers, caper beurre blanc

• Burrata CapreseUS$18.00

  heirloom tomatoes, baby arugula, basil pesto, aged balsamic

• Goat Cheese TrufflesUS$18.00

  with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini

• Tenderloin Steak Bites*US$26.00

  wild mushrooms, cipollini onions, demi glace

• MeatballsUS$20.00

  ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley

Chilled or Raw

• Tuna Tartare*US$22.00

  ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze

• Steak Tartare*US$22.00

  Quail egg, whole grain mustard aioli, crostini

• Tenderloin Carpaccio*US$22.00

  baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil

• Colossal Shrimp CocktailUS$20.00

  U-12 shrimp, lemon and cocktail sauce

• Oysters on The Half Shell*US$23.00

  today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce

Salad & Soup

Split Plate add $5

• Wood Fired WedgeUS$12.00

  wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini

• Tableside Caesar Salad*

  traditional preparation, minimum of two guests please

  • per personUS$14.00

• Spring SaladUS$14.00

  baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette

• Lobster BisqueUS$14.00

  Amontillado Sherry

• French Onion Soup au GratinUS$12.00

  rusk, Swiss and aged Provolone

• Tomato BisqueUS$12.00

  crème fraîche, croutons

Wood Fired Steaks and Chops

Split Plate add $10

• Filet Mignon*US$56.00

  G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce

• Butcher's Reserve Cut*

  Daily Selection

  • Market

• Lamb Chops*US$89.00

  Prime Colorado rib chops, double cut - mint pesto and demi-glace

• New York Strip*US$69.00

  G.F. Swift 1855 Prime, fourteen ounce

Dry Aged Selections

Hand selected USDA Prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher, limited availability nightly

• Porterhouse Steak*

  Creekstone Farms, dry aged a minimum of eighteen days

  • 30 OunceUS$96.00

• T Bone Steak*

  Creekstone Farms, dry aged a minimum of eighteen days

  • 22 OunceUS$82.00

• Tomahawk Ribeye Chop*US$169.00

  Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee

• Kansas City Bone-In Strip*

  Creekstone Farms, dry aged a minimum of thirty days

  • 16 OunceUS$79.00

• Chicago Cut Bone-In Ribeye*

  G.F. Swift 1855, dry aged a minimum of thirty days

  • 18 OunceUS$75.00

Steak Enhancements

• Compound ButtersUS$4.00

  Truffle, Garlic & Herb, Gorgonzola Bleu

• Foie Gras, SearedUS$22.00

  LaBelle Farms, 2.5 ounces

• Oscar StyleUS$26.00

  Deep Sea Crab, asparagus spears, béarnaise

• Sautéed Mushrooms or OnionsUS$6.00

  or if you'd like, a little of both

• Finishing SaucesUS$4.00

  Zip, Béarnaise, Demi Glace or Au Poivre

• Surf Your Turf

  U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs

  • Market

Entrées

Split Plate add $10

• Osso BucoUS$56.00

  braised, milanese risotto, citrus and pine nut gremolata

• Steak Frites, Wood FiredUS$49.00

  5 ounce petite cut filet mignon, zip sauce and house made French fries

• Wood Fired Baby Back RibsUS$34.00

  with sweet-smokey barbecue sauce

• Pappardelle BologneseUS$30.00

  ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano

• Chicken Scaloppine MilaneseUS$34.00

  organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano

• Scottish Salmon, Blackened*US$36.00

  spring grains blend, wilted watercress, Greek yogurt and dill sauce

• Yellow Belly Michigan Lake PerchUS$36.00

  flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc

• Pan Seared HalibutUS$48.00

  haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc

• Seared U-8 Scallops*US$48.00

  spring grains blend, wilted watercress, crispy San Danielle Prosciutto

• Twin Rock Lobster Tails

  South African 6 ounce tails, drawn butter, grilled lemon

  • Market

• Wood Fired Alaskan King Crab

  20 ounces of split jumbo crab legs, drawn butter, grilled lemon

  • Market

Accompaniments

• Twice Baked PotatoUS$10.00

  finished with aged cheddar

• Macaroni & CheeseUS$12.00

  Fontina, Cheddar, Gruyere, fresh herbs

• Potatoes DauphinoiseUS$14.00

  Parmigiano Reggiano, imported Gruyere

• Rainbow Baby Carrots & ParsnipsUS$12.00

  sautéed, fresh herbs, butter

• Seared AsparagusUS$10.00

  sauce Béarnaise

• Creamed SpinachUS$12.00

  enough to share

• French Fried PotatoesUS$8.00

  house made

• Roasted Garlic Mashed PotatoesUS$9.00

• Sautéed Haricots VertsUS$10.00

  fingerling potatoes, applewood smoked bacon, aged Balsamic