Chartier

For our October Sunday Spirit Club, we're excited to feature Edmonton's very own Field Notes Distillery. Field Notes Distillery launched in 2021 with the brand’s first product, a pea-based amaro called Don’t Call Me Sweet Pea. Sweet Pea is the first commercial spirit made from peas in North America and one of very few Canadian-made amari. Faaiza Ramji, co-founder of Field Notes Spirits, will be joining us for storytelling and tasting - sharing her experience of distilling with raw Canadian agricultural products. You will be greeted with a reception cocktail followed by a tasting of three different spirits paired to three small bites, highlighting each spirits unique flavour profile and character. We hope to see you there!

When a recipe calls for one garlic clove, do you add ten? If so, we have the perfect dining experience lined up for Thursday, October 3rd. We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens, for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion. Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!

Take a paddle through the Alberta producers we support without ever leaving your table. We're excited to welcome back the Canoe Trip - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal. The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available) All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier". Please email tamara@dinechartier.com to discuss allergy/dietary restrictions prior to booking. The canoe trip is offered on the first Tuesday of every month only.