Simply amazing. Chef Gordon and Mixologist Spencer put together a great Valentine's menu for my fiancée and I. The food was amazing, the service was incredible, and the drinks were superb. On top of this, Spencer and Gordon both gave such wonderful, personal service that by the time we left we felt more like they were old friends than people we'd just met a few hours before. On top of this, they were very accommodating of our dietary needs (one person with gluten intolerance, the other a vegetarian) and made sure that not only could we eat everything, but that we had enough info to match our order to our palates.
We had to leave before we had a chance to try the dessert, but with everything else being so amazing, we're definitely planning to come back and give it a go!