Chef's Table

4.9
63 reviews
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CAN$51 and over
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Regional Canadian (Quebec)
Top tags:
  • Creative Cuisine
  • Fit for Foodies
  • Special Occasion
Chef's Table is a restaurant concept with 60 seats spread over two floors with a summer terrace. Chef's Table will make you discover, through the seasons, a tasting menu with momentary products that exude freshness and quality. In addition to this culinary excellence, various artifices will add a touch of adventure to your experience.
The Chef's Table menu was created by Executive Chef Marie-Anne Bédard (aka Madame Le Chef). The menu is largely a tribute to the flavors and products from here that our Chef is so proud of: Moving from her Frenzy of the Garden, to her Stag Tataki with sparkling caramel but also her Mackerel cooked at the table, ending with her famous dessert "Chef's Table". Madame Le Chef wants to create a new gastronomic experience to live in. Montreal!
An extravagant cocktail menu has been refined with taste and passion for the guilty pleasures and desires of all. In addition, a fine selection of wines from private imports only is available.
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M
Detroit
1 review
Dined 6 days ago
Overall 5Food 5Service 5Ambience 5

This was a truly extraordinary dining experience. The food presentation was exquisite and the food itself exceptional. Don’t miss the surprise dessert at the end! One of my best dining experiences ever.

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T
Montreal
11 reviews
Dined on February 3, 2019
Overall 5Food 5Service 5Ambience 5

Excellent food and service. A perfect dinning experience.

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PG
Toronto
2 reviews
Dined on January 26, 2019
Overall 5Food 5Service 5Ambience 5

Playful. Wonderful. Memorable. Not cheap. But one of the best dining experiences I have ever had

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OT
1 review
Dined on January 5, 2019
Overall 5Food 5Service 5Ambience 5

Unique and memorable food.

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DO
1 review
Dined on January 4, 2019
Overall 5Food 5Service 5Ambience 5

Very pleasant experience, delicious food and excellent service. I strongly recommend it.

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EN
1 review
Dined on December 31, 2018
Overall 5Food 5Service 5Ambience 5

Une assiette sans fausse note et présentation très créative.
Personnel très agréable et cocktail intéressant.. Assez exigeante et critique habituellement je recommande fortement ce restaurant qui pour moi à ce jour est une des meilleures table rapport qualité prix à Montréal. Je pense que la chef est très perfectionniste et ça se ressent dans l'assiette, une passionnée qui risque de faire parler d'elle ! J'y retournerai sans hésiter !

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D
1 review
Dined on December 30, 2018
Overall 5Food 5Service 5Ambience 5

Nous avons réservé une table dans ce restaurant et dès l’entrée nous avons découvert un lieu charmant, intimiste et chaleureux. Le personnel est aux petits soins et est de bon conseil.
À la lecture du menu, la cheffe nous invite dans son univers et titille nos papilles.
La carte est de saison et met en valeur les produits régionaux.
Nous avons optés pour la formule avec l’accord mets et vins et nous n’avnos pas été déçu. Nous avons passé une formidable soirée avec un menu excellent pleins de saveurs. Nous recommandons vivement cet établissement dont le prix me semble en accord avec la qualité des produits proposés.

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OT
San Francisco
1 review
Dined on December 29, 2018
Overall 5Food 5Service 4Ambience 4

So much thoughtfulness to detail. I was amazed.

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T
1 review
Dined on December 29, 2018
Overall 5Food 5Service 5Ambience 5

Our best dining experience in Montreal. The service was perfect, the food creative and locally sourced and delicious. It's also never pretentious. We can't wait to go back.

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JA
1 review
Dined on December 28, 2018
Overall 5Food 5Service 5Ambience 5

Great food. Wine on the expensive side. Great service.

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OT
Ottawa
1 review
Dined on December 22, 2018
Overall 5Food 5Service 5Ambience 5

I just wanted good food in a nice place, and i got excellent food, excellent service, excellent everything.

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OT
New England
1 review
Dined on November 18, 2018
Overall 5Food 5Service 5Ambience 5

Outstanding in all categories by all definitions.

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BT
Montreal
3 reviews
Dined on November 17, 2018
Overall 5Food 5Service 5Ambience 5

Merci, nous y avons soulignée 50e anniversaire de naissance de mes parents. Merci ! ce fut une soirée mémorable.

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OT
New England
1 review
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

Wonderful thank you !!

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ST
Los Angeles
1 review
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

Had only time for two dinners in Montreal and this one was extremely special. I went went with a colleague and we enjoyed numerous courses, each explained by a most knowledgeable wait person in advance and when the dish was brought to the table. The meal lasted three hours and the timing was brilliant. Dishes came at just the right time in every instance. They were all exceedingly beautiful and delicious. It was a most extraordinary experience.

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D
Montreal
2 reviews
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

Cuisine inventive, produits locaux, plats artistiques, accueil sympathique, environnement très agréable

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D
Richmond
25 reviews
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

As I told the chef after the meal, the Chef's Table is now one of my top three restaurants...ever. The food was outstanding, the service was attentive and unobtrusive, and the overall vibe was innovative and creative. The limited menu changes frequently, and the choices were wonderful. Similarly, the appetizers were terrific (and I could have just had a couple of them and been content!). Most notable was the dessert -- the chef's inspiration of the day. It was presented on a sheet of parchment paper -- and included a variety of ice creams, fruits, and other delightful bits. It was whimsical and delicious. We don't live in Montreal, but intend to fly there again soon -- and eat at the Chef's Table.

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OT
Montreal
1 review
Dined on November 7, 2018
Overall 5Food 5Service 5Ambience 5

Amazing food and wonderful service

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AR
1 review
Dined on November 7, 2018
Overall 5Food 5Service 5Ambience 5

Cocktail drinks set the mood just right, The ambiance and the lamp placed at the middle of the table help create a focus on the most important part of this place: the food. A creative menu and a creative way to start the culinary experience. Wine pairing goes very well with the food and be sure to order dessert, a delicious Masterpiece prepared by the chef herself at the table.

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JC
Houston
10 reviews
Dined on November 3, 2018
Overall 5Food 5Service 5Ambience 5

We love this place great service and food was superb. It’s definitely a must visit place.

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FR
1 review
Dined on October 27, 2018
Overall 5Food 5Service 5Ambience 5

Great spot in Old Montreal! Amazing discovery, awesome food! Great way to represent Montreal cuisine!

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TL
Montreal
1 review
Dined on October 27, 2018
Overall 5Food 5Service 5Ambience 5

My husband and U were in Montreal for a quick weekend. We were so fortunate to get a reservation at Chef's Table. We completely enjoyed the entire evening...the wine pairing provided was spectacular...we will certainly try to return

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DA
New York Area
1 review
Dined on October 25, 2018
Overall 5Food 5Service 5Ambience 5

The most unique dining experience we have ever had. Outstanding service, wonderfully delicious cuisine. Excellent in every way!!! Definitely coming back when we visit Montreal again, and in the meantime, recommending to anyone who is visiting!!

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M
Edmonton
21 reviews
Dined on October 20, 2018
Overall 5Food 5Service 5Ambience 5

Montreal's food scene is stunning, this restaurant is one of the best here

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G
New York Area
4 reviews
Dined on October 20, 2018
Overall 5Food 5Service 5Ambience 5

What a wonderful find! The food was absolutely delicious - fresh and bright flavors, creative flavor combinations and positively beautiful plating. The cocktails were terrific too. The staff is charming and professional, and the (female) Chef is fantastic. All in all, a great evening out with the gals.

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OT
Montreal
1 review
Dined on October 13, 2018
Overall 5Food 5Service 5Ambience 5

Un restaurant à découvrir. Pour moi il est au top de mes coups de cœurs Service incroyable et notre repas était succulent.

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OT
1 review
Dined on October 13, 2018
Overall 5Food 5Service 5Ambience 5

Great! Wonderful meal!

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LK
New England
2 reviews
Dined on October 12, 2018
Overall 5Food 5Service 5Ambience 5

Wow. I am a foodie who eats at great restaurants around the world. Chef’s Table tops my ‘best in 2018’ list.
Loved the artistry of the menu, the extraordinary yet unpretentious food, wonderful staff, and lovely ambience. This restaurant alone worth a trip to Montreal.

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OT
1 review
Dined on October 6, 2018
Overall 5Food 5Service 5Ambience 5

Fantastic dinner at Chef’s Table in Montreal. Chef Marie-Anne Bédard (aka Madame Le Chef) is terrific. This is one of our favorite meals in a long time. Everything was absolutely perfect. The food is new, fresh, bursting with flavors and incredibly creative. We started with a great bourbon and maple syrup cocktail - presentation is fantastic with maple smoke - not to be missed. I had the Crudo - delicious sashimi style fish with gorgeous home made sriracha sauce. Scallops were superb. The strawberry and vodka sorbet between courses is superb. Duck was out of this world with fantastic quinoa and raspberry sauce. Dessert is an experience - not to be missed. The spiced vanilla ice cream, truffles, and presentation are unique and really great ... and wait until you see what happens with the menu.....really loved this restaurant. This is modern food at its best, so enjoy this talented chef and team.

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JK
1 review
Dined on October 5, 2018
Overall 5Food 5Service 5Ambience 5

Only opened in the first half of 2018, this is a place to visit before it is discovered and becomes impossible to get a table. Beautifully presented and creative gastronomic experience.

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RH
Phoenix
2 reviews
Dined on September 29, 2018
Overall 5Food 5Service 5Ambience 5

Loved it ! Though the portions could be a bit bigger and some salad choice would be nice

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OT
1 review
Dined on September 29, 2018
Overall 5Food 5Service 5Ambience 5

Phenomenal experience!
The service was outstanding - just the right amount of time left before checking in, humorous and informative waitstaff.
As many of said, exquisite plating of food and everything was delicious (well, the surprise edible menu was ok, not much taste, but I think it is more the originality and fun factor). Also, despite the portions seeming small, everything was so rich and flavourful, that you take your time enjoying it and become full in the overall experience/process. While all four of us originally wanted dessert, no one had room left at the end (we each had an appetizer and main dish).
Cannot wait to return!

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RR
San Francisco
1 review
Dined on September 28, 2018
Overall 5Food 5Service 5Ambience 5

Delicious, creative, and sophisticated diner in an intimate atmosphere. Just all the ingredients to share a really good time for a special occasion.

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OT
Toronto
6 reviews
Dined on September 22, 2018
Overall 5Food 5Service 5Ambience 5

An absolutely exquisite fine dining experience! One of the best we have ever had!

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OT
Montreal
1 review
Dined on September 15, 2018
Overall 5Food 5Service 5Ambience 5

Everything was excellent, I really recommend that restaurant!

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ST
St. Louis
58 reviews
Dined on September 13, 2018
Overall 4Food 4Service 5Ambience 5

Chef’s Table is intimate and the food is very creative. We really enjoyed the dishes and the highlight was the dessert, which Chef prepared at the table.

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OT
New York Area
3 reviews
Dined on September 11, 2018
Overall 5Food 5Service 5Ambience 5

Perfect from A to Z

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OT
1 review
Dined on September 11, 2018
Overall 5Food 5Service 5Ambience 5

Super soirée!! Meilleur restaurant à Montréal ! qualité, service tout y est merci à toute l’équipe du Chef’s table pour cette soirée! À bientôt

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C
Switzerland
41 reviews
Dined on September 9, 2018
Overall 3Food 5Service 5Ambience 4

The dishes you can order from the menu are creative and excellent in the preparation. That is the reason that I would return.

The concept of the restaurant includes the possibility to extend the order (Appetizer - Main) to a tasting menu for CAD 30. Unless you want to add a desert to your menu, I would not recommend that however. What you get for the additional 30 CAD is a desert that is directly arranged on front of you on a paper and includes a variety of deserts. If you like deserts, that is certainly worth the experience. The additional extensions to a so called five or six course meal is basically an amuse bouche and a so called trou normand - calling those a course seems exagerated; in other restaurants you get them for free.

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OT
New York Area
3 reviews
Dined on September 6, 2018
Overall 5Food 5Service 5Ambience 5

Exceptional just exceptional

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