Chez Michel

Soupe de la Journée$12.00

French Onion Soup$18.00

Winston's House Salad

Fried sugar-coated apples, smoked gouda, blood orange olive oil and pomegranate balsamic nestled in heritage blend lettuce

• Appetizer$10.00
• Main Course$18.00

Caesar Salad

Baby romaine hearts, house made Caesar vinaigrette, bacon nibbles and garlic croutons

• Appetizer$10.00
• Main Course$18.00

Feature Salad$22.00

A new fresh and delicious salad that changes weekly, ask your server for details

Mussels$22.00

PEI mussels steamed in a beurre blanc with garlic and julienne vegetables

Trempette aux Crabe$25.00

Crab, white fish, cream cheese and cheddar, warmed to melted perfection in a dip with fresh baked baguette or crostini

Steak Frites$40.00

House cut and aged, AAA 8 oz Ontario striploin steak enrobed in peppercorn brandy cream sauce, served over fresh cut frites

Risotto à la Courge$35.00

Creamy arborio rice with roasted butternut squash, green daikon, purple kale and sundried tomatoes. Finished with graviera cheese and an egg poached to your preference in a nest of spaghetti squash

Bouillabaisse$40.00

A Provençal seafood stew with mussels, clams, shrimp and a flakey white fish swimming in a tomato white wine broth perfect for dipping our warm baguette

Liver Lyonnaise$32.00

Thinly sliced calves' liver pan seared to a medium rare dressed with caramelized onions and served with buttery garlic mashed potatoes and seasonal vegetables

Frenched Pork Chop$42.00

Thick and juicy frenched ten-ounce pork chop, crowned with braised cabbage and onion in a red wine jus. Resting on a bed of garlic mashed potatoes or crisp seasoned roasted potatoes and seasonal vegetables

Fricassée de Poulet$36.00

Frenched chicken supreme swimming in creamy wild mushroom sauce. Served with buttery garlic mashed potatoes or crisp seasoned roasted potatoes and seasonal vegetables

Saumon Farci au Crabe$44.00

Baked Atlantic salmon filet stuffed with crab and haddock then drenched in garlic butter. Served with buttery garlic mashed potatoes or crisp seasoned roasted potatoes and seasonal vegetables

Canard Confit à l'Orange$42.00

Slow cooked duck leg smothered in tangy sweet orange reduction. Served with your choice of buttery garlic mashed potatoes or crisp seasoned roasted potatoes and seasonal vegetables

D'Agneau de Persillade$70.00

Eight to ten ounces of slow roasted lamb sirloin with parsley, garlic and lemon juice. Resting in a flavourful tomato and beef jus. Served with creamy chive risotto and seasonal vegetables

Moroccan Ratatouille$35.00

A warmly spiced medley of squash, root vegetables and chickpeas in a hearty winter stew. Served with baguette

Ossobuco$60.00

Slow roasted veal shank in a red wine jus with pureed parsnip and carrots. Served with your choice of buttery garlic mashed potatoes or crisp seasoned roasted potatoes and seasonal vegetables