Churchill’s Restaurant & Lounge
Created by award-winning Executive Chef Dale Nichols, our world-famous Digby scallops are still a resort specialty and a must-try on our new menu. A complete selection of domestic and imported wines is also available.
Whether feasting on our superb breakfast, a Maritime inspired entrée from our dinner menu, or finishing up with one of our delicious deserts, the surrounding views of the Annapolis Basin will provide a feast for your eyes. So, dress up a little and treat yourself to a unique dining experiences, it’s your vacation, after all.
Dinner Reservations are highly recommended.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Contact tracing information collected
I'm surprised there are not many reviews for this restaurant, honestly it's so under rated. If this restaurant is in Vancouver or downtown Toronto, the cost of each dish could be easily 25% more. Every dish is carefully crafted with fresh ingredients, balanced flavour, and beautiful plating. You can tell the chef is very knowledgeable about different types of cusines and has extensive culinary experience. We loved every dishes from appetizer to dessert. And the service here is awesome too, very attentive but not too much. If I'm a local, I'd definitely come here over and over again. Thanks chef Dale for such a wonderful dining experience!
Excellent seafood, pleasant staff, friendly service. Excellent value for money.
Clearly this was once a grand place and should be again. But there are changes needed.
We could not make a 18h30 booking and booked 18h45 instead. We arrived early at about 18h40 and found only a small handful of people at tables, which made us wonder why 18h30 had been unavailable.
The menu is a refreshing change from Digby's usual "fried & oversized" fare. But it was not cooked as well as it could have been.
The service was pleasant but very slow. Something is wrong with the organizational side of things. We waited a long five minutes before anyone even approached our table. then another long 15 minutes before our drinks arrived - at which point we quickly got our meal order in, fearing any delay.
This place could be great again, but it does need a shake-up. I would suggest a strong experienced manager is needed.
Thank you for a wonderful dining experience this week. Excellent food, presented beautifully and with wonderful service! It was a truly appreciated experience as we travelled around the province for work. We are looking at holding our corporate retreat there in Fall 2021 and will be reaching out to the coordinator.
The food was hugely disappointing. The thanksgiving dinner terrible, penne pasta, Salad with French dressing, potatoe wedges, tough turkey, no cranberry no mash potatoes no pumpkin or apple pie no squash. Terrible dry cake desserts and cupcakes. It was something you’d expect at a 2star motel. No ambiance, couldn’t hear any music just people talking. No decorations not inviting or cozy or quaint just blah 😒
My Cornish hen was burnt and the veggies tasted like hospital food mushy. My boyfriends steak looked steamed and then grilled. Tasted ok..but not appealing.
Food was great, service was fabulous, the overall atmosphere was wonderful. Unfortunately there was a very loud man at the next table using extremely inappropriate language (but this is no fault of the restaurant!) I did find the food just slightly over priced, for what we ordered. The dessert menu was a little disappointing, it did not offer any chocolate option. We opted for the apple cheesecake, it was not what I was expecting but it was good. The wine was a good chilled temperature and the hostess and waitress were both extremely friendly. The (I’m assuming manager) was never far, she was really good at what she did!
Yes overall it was a pleasant experience. I dined with my sisters. We all enjoyed our meals however I was a bit disappointed by the 100 kilometre chicken skewers. I expected chicken breasts but it was boneless thighs and rather tough to chew. A few more vegetables would have been nice. The fish one sister had was very satisfactory and the coquille st Jacques the other sister had got thumbs up.
We had an amazing meal at Churchill's Saturday night. Our server Michelle was so lovely despite it being a very hectic evening. The hostesses were also very gracious and we love to see them pitch in to help the servers. (A sign of good training!) An interesting menu; it made it tough to decide. The food was scrumptious and unfortunately we were too full for dessert. We always love the setting at the Pines and cannot wait for our next visit. Thanks so much.
Excellent food. A fine, varied wine list. Served in an excellent manner by friendly, pleasant, and efficient staff. The view and ambiance added to this fine dining experience. We`ve dined there many times and will do so again.
We had the most amazing waiter which made our dinner very special. Evan was helpful without being overbearing and completely understood our dining preferences. Our meal and the accompanying wine were excellent. The scallop dish was simply prepared and excellent. Unfortunately, we will probably never eat anything but Digby Scallops again.
We had a wonderful time.. We went for our 11 year anniversary.. We could not of ask for a better day to lounge by the pool.. sun all day.. it was very relaxing.. The room was facing the water.. it was lovely.. The dinner was prime rib.. cooked to perfection.. The breakfast was very good as well .. but maybe should have been included.. The staff very friendly.. overall I would definitely go back and would recommend anyone to go.. Thanks again..
Our server Evan was wonderful. Very knowledgeable and funny. His service enhanced our experience!
Lovely setting. Buffet had many choices especially enjoyed seafood casserole
Maître ‘d confirmed we had a reservation then said she had to check if they had a table ready for us - not the most welcoming comment. Same comment when we checked into the hotel
Last min reservation and when we arriveed we were offered the patio. Excellent service, excellent value and the food (striploin, scallops and fish and salad) were all cooked to perfection. Our server justine was number one. Desert we took to go and were not disappointed. Beautiful setting. We will definitely go back.
Great food and excellent service! Thank you!
Food was fantastic and much improved over last years visit. The service was excellent. The wine list was fair and well priced, if lacking a large Canadian and Nova Scotian selection. We were able to find meals on the menu that met all of our dietary restrictions without having to modify.
We enjoyed a great meal here. Hubby had the Sunday night Buffet. He felt it was good value for the price.
I had one of the vegetarian options: falafel sliders. Plated nicely and very flavourful.
The decor is relaxing and noise level was comfortable. We would definitely dine here again.
Had a great time. Good food, great service and beautiful venue. We will go again.
Churchill’s Restaurant & Lounge offers takeout which you can order by calling the restaurant at (902) 245-7712.
Churchill’s Restaurant & Lounge is rated 4.3 stars by 19 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.