Permanently Closed - CLMDO
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CLMDO is NOT a vegetarian restaurant. We ARE vegetable forward, with an assortment of quality, organic meats.
We look forward to serving you as a guest in our restaurant. We want every one of our guests to have a wonderful experience. Due to the limited number of seats in our restaurant, we have a few policies you should be aware of.
-Your party must be completely present at the time of your reservation to be seated.
-If you anticipate being late, please call and let us know. We will do our best to accommodate your party at a different time.
-If you are more than fifteen minutes late, please give us a call but we cannot guarantee that we can hold your reservation.
Thanks for your under
Their new location is just as amazing as the original. Fresh food, fantastic service. Love their farm-to-table approach to dining. Will visit again!
CLMDO was in my bucket list for sometime now. So happy we finally made it! Exquisite food, superb service, fantastic experience! We will be back!
Too spicy and salty for our taste although the flavors were interesting and creative.
Very cool communal vibe. Creative menu served in an interesting minimalistic space. The only drawback was the entrees were not hot. Lukewarm at best and for this place to have the buzz about it that it does I would have expected it to be the total package. Had our food been hot CLMDO would have gotten 5s across the board.
Great food. Great service. Returned the following evening. Will return next time we're in Isabela.
Inventive menu changes daily but every dish we ordered was absolutely delicious.
we were really impressed with the menu and the great quality of food .
service was superb . the only downside is that they don't serve liquor .
very simple and the kitchen is right there with you , clean and friendly place .
Food was mostly excellent, specially the way vegetables we prepared. The only problem is that the cooking method is not adequate for all foods.
I don't think anyone eating here wouldn't be satisfied with the creative menu. The creative flair that Chef Wilson puts on his dishes take things to another level.
This was the only restaurant we tried outside of our resort in the area. It kind of reminded me a of what I'd call a hipster spot here in the Bay Area, which is where I live. The restaurant itself is quite simple with just a few tables and an open kitchen. No booze of any sort available, so BYOB. The food was mostly really good. The chickpea dish was a good starter. Felt it could've been served with pita or pita chips too really set it off. The grilled grape with spinach and prosciutto salad was amazing! The pork loin dish and fillet mignon dishes were both really good. Strong, interesting flavors. The only dish that we found to be just ok was the octopus dish, which was served with potatoes. The fruit compote desert was also really good with simple, honest flavors of the fruit. Overall, my partner and I really enjoyed our dinner, although the flavors were a little too much for our 6 year-old daughter. Definitely recommend.
The food was excellent but the noise and ambiance leaves a lot to be desired For the price I want more quiet dinning and nice surroundings
Wonderful dining experience. Great menu, well prepared. Wait staff knew the food well and explained it well. Do not be put off by the neighborhood or the exterior.
An absolute surprise and pleasure!!!! The waiters are bilingual and charming. Well trained in explaining the extremely creative menu. It is a great place to try puertorican cuisine with a twist. It is also very easy to share all the meals. We ordered pretty much the entire menu...and shared it.
It is BYOB...but they are more than willing to serve you.
We had to engineers in the group...and they commented that obviously the chef and owner is an engineer...everything about it worked like a well oiled machine. Kudos.
Excellent dining experience. Creative selections were finely prepared and delicious. Congratulations to the staff and owner for this unique gem.
Best food my husband and my son and daughter-in-law have ever eaten. Unusual appetizers, I.e. Coffee corn. Incredible entrees, good for sharing. Informal atmosphere turns strangers into friends. Wilson's unusual method of prep results in the best food coming out of the smallest kitchen. BYOB -there is a wine store 2 blocks away. Difficult to find in downtown Isabela but with help from 2 motorcycle cops, we arrived in style.