CLOROFILLA CUCINA E DISTILLATI

Name: CLOROFILLA CUCINA E DISTILLATI
Address: Vicolo delle Grotte 17, Roma, Rome, Italy, 00186
Telephone: 06 6940 2296
Price range: €31 to €50
Rating: 4.8

4.8

194 Reviews

€31 to €50

Italian

Charming
Innovative
Gluten-free-friendly

Clorofilla is the new restaurant and cocktail oasis the locals can’t stop talking about. And who can blame them? Tucked away on a quiet side street footsteps from piazza Campo de’ Fiori, it’s the ultimate place for dinner and late night drinks.
Step inside this locale to be immersed in a completely different atmosphere…warm tones, good vibes, bricked walls, a stunning L-shaped bar with over 100 liquors, a cozy and trendy dining area and plants surrounding the whole setting. Not to mention a tree!
Stop by for aperitivo (€15) to indulge in a wide selection of drinks accompanied by cured meats and cheese boards. Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And did I mention that everything is homemade – yes even the bread and sauces. And if you’ve got a sweet tooth, wait until you taste their desserts!

Make a reservation

Party Size

2 people

DateTime

Sep 11, 2024

7:00 p.m.

Booked 1 time today

Additional information

Dining style
Fine Dining
Price
€31 to €50
Cuisines
Italian, Mediterranean, Contemporary Italian
Hours of Operation
Daily 6:00 pm–2:00 am
Phone number
06 6940 2296
Website
http://www.clorofillacucinaedistillati.it/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Gianmarco Iorio

Location
Vicolo delle Grotte 17, Roma, Rome 00186
Neighbourhood
Campo Marzio
Parking Details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine

Se Fosse un Uovo€16.00
Albume di seppia, tuorlo morbido alla carbonara, zucchine alla scapece e tartufo nero [Cuttlefish, soft carbonara yolk, zucchini and black truffle]
Picanha Sandwich€15.00
Pastrami di picanha di manzo, cipolle al lampone, cetrioli sotto aceto, honey mustard e pane di segale [Picanha Beef Pastrami, onions with raspberry vinegar, pickles, honey mustard and rye bread MANZO]
Cacio e Pere€16.00
Carpaccio di black angus al tea lapsang, spuma di guava, vinaigrette e pop corn di parmigiano [Black Angus beef carpaccio with lapsang tea, guava foam, vinaigrette and parmigiano pop corn OSTRICHE]
Marinate Al Sakè€18.00
Ostriche marinate al sakè, cetrioli in osmosi, latte di cocco, caviale di lime e salsa ponzu [Sakè Marinated Oysters, pickles in osmosis, coconut milk, lime caviar and ponzu sauce]
Focaccia Da Panico€16.00
Focaccia al nero di seppia, stracciatella, crudo di salmone e le sue uova [Focaccia Home made with the black of the cuttlefish, stracciatella, raw salmon and caviar]
Veggiemaki€14.00
Hosomaki di riso con daikon affumicato, caprino, mayo di rapa rossa e ravanelli fermentati [Rice hosomaki with smoked daikon, goat cheese, beetroot mayo and fermented radish]
Risotto Fritto€12.00
Risotto alla crema di scampi fritto in panko con mayo al prezzemolo [Fried Risotto with shrimps in cream and parsley mayo]

Primi / First Courses

Carbonara Ripiena e Tartufo Nero€18.00
Bottoni ripieni di pecorino con spuma al tuorlo, polvere di guanciale e scaglie di tartufo nero [Home made "Bottoni" stuffed with pecorino, eggs foam, pork cheek powder and black truffle]
Bufala Limone e Liquirizia€16.00
Risotto carnaroli mantecato al latte di bufala, limone candito, foglie di cappero e liquirizia dry [Risotto with buffalo milk, candied lemon, capers leaves and dry liquorice]
Tokyo Sabaudia 2.0€18.00
Linguina ajo e ojo, cannolicchi di mare e latte di cocco allo zenzero ["Ajo&Ojo" Linguini, sea razor clams and coconut milk flavoured with ginger]
Nero Cozze e Nduja€16.00
Gnocchi al nero di seppia, cozze, nduja e spuma di patate allo zafferano [Gnocchi made with the black of the cuttlefish, mussels, nduja and saffron and potatoes foam]
Un Sardo a Roma€22.00
Fregola mantecata in salsa cacio pepe, crudo di ricci di mare e la loro mayo [Fregola "Cacio & Pepe", raw and mayo sea urchins]
Trippa in Raviolo€18.00
Tortello al pomodoro ripieno di trippa, pecorino e lime, fondo di datterino giallo e mentuccia [Tomato flavoured home made "Raviolo" stuffed with trippa pecorino and lime served on a light yellow cherry tomatoes sauce and mint]

Secondi / Main Courses

Rolle' di Salmone€22.00
Rollè di salmone ripieno in foglie di porro, mayo al lime e finocchietto latte di cocco e liquirizia [Salmon rollè in leek leaves, lime mayo and fennel, coconut milk and liquorice]
Pollo Scampi e Peperoni€25.00
Terrina di Pollo e scampi, salsa di peperoni alla brace, lattuga di mare, jus e chips di pollo [Chicken and Scampi terrine, roasted red peppers sauce, laver, jus and chicken chips]
Rombo Grigliato€26.00
Filetto di rombo grigliato, millefoglie di patate, mayo al prezzemolo e latte di mandorla [Grilled turbot fillet, potatoes millefeuille, parsley mayo and almond milk]
Polpo Laccato€24.00
Polpo rosticciato laccato in salsa ponzu, crema di piselli fermentati, zucchine alla scapece e crème fraîche [Roasted octopus glazed with ponzu sauce, green beans cream, Scapece zucchini and crème fraîche]
Un Maiale Nel Bosco€23.00
Filetto di maiale cbt, il suo fondo ai lamponi, daikon marinato e tartufo nero [Pork fillet cooked low temperature, raspberry demiglace, marinated daikon and black truffle]

Dolci / Desserts

Pinacolada Magnum€9.00
Bavarese al cioccolato bianco, gelée di ananas e bisquit al cocco [White chocolate bavarian cream, pineapple gelée and coconut bisquit]
Clorofillamisù€7.00
Tiramisù fatto in casa con terra di cacao [Home made tiramisù with chocolate crumbs]
Banana Split Tart€8.00
Tartelletta di frolla al cacao, crema alla banana, namelaka alla vaniglia e meringa bruciata [Cocoa tart, banana cream, vanilla namelaka and roasted meringue]
Caramel Cheesecake€8.00
Cheesecake caramello salato, biscotto al miele e fava di cacao [Salted caramel cheesecake, honey bisquit and cocoa beans]
Pomodori Fragole e Basilico€9.00
Mousse di fragole, chutney di datterino, salsa yogurt, crumble e gelato di basilico [Strawberries mousee, cherry tomatoes chutney, yogurt sauce, basil in crumble and ice cream]

What 194 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Rome
Best Overall
Rome
Best Food
Rome
Best Service
Rome
Best Ambience
Rome
Best Value
Rome
Good for groups
Rome
Great for creative cocktails
Rome
Healthy
Rome
Hot spot
Rome
Neighbourhood gem
Rome
Good for special occasions
Rome
Lively
Rome
Italian
Municipio I - Historical Center-Prati
Best Overall
Municipio I - Historical Center-Prati
Best Food
Municipio I - Historical Center-Prati
Best Service
Municipio I - Historical Center-Prati
Best Ambience
Municipio I - Historical Center-Prati
Best Value
Municipio I - Historical Center-Prati
Good for groups
Municipio I - Historical Center-Prati
Great for creative cocktails
Municipio I - Historical Center-Prati
Healthy
Municipio I - Historical Center-Prati
Hot spot
Municipio I - Historical Center-Prati
Neighbourhood gem
Municipio I - Historical Center-Prati
Good for special occasions
Municipio I - Historical Center-Prati
Lively
Municipio I - Historical Center-Prati
Italian

194 Reviews

A
Allyson
Omaha
7 reviews
vip
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the dinner tasting menu and it was amazing. The drink pairings with the food were also very good. 10/10
Is this helpful?
c
charles
New York City
4 reviews
vip
4.0
4 reviews
Dined 5 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Appetizers and Cocktails were excellent. Service was good. Beef was well seasoned but almost inedible.
Is this helpful?
M
Mollie
Charleston
15 reviews
5.0
15 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing. We loved the food, staff, and wine!
Is this helpful?
K
Kyame
Rome
1 review
4.0
1 review
Dined on August 30, 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
The restaurant is good, the food is enjoyable, the service is really good, every waiter was on point especially our waitress Barbara, a mix of ages between yougins and elders. Overall a very enjoyable experience and you should visit it
Is this helpful?
OT
OpenTable Diner
Columbus
1 review
5.0
1 review
Dined on August 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went here my wife’s 60th birthday, can’t say enough good things about this place, highly recommend! We had the 6 course meal and drinks, every course was delicious and spectacular! Service and staff were very friendly and informative about each dish. This was such a great experience with all the variety and quality of the food. Our last day in Rome and this was the best night and meal. Thank you Clorofilla for making this night such a memorable and wonderful evening!
Is this helpful?
s
shammadi
San Francisco
16 reviews
vip
5.0
16 reviews
Dined on June 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed an absolutely delightful meal at Clorofilla! The menu was captivating and original without being pretentious. The service was impeccable. I highly recommend the tasting menu, amazing value for the price. This place is a gem in an area otherwise inundated by mediocre tourist traps. My favourite dish was an amuse-bouche that looked like a raspberry, but tasted like caprese!
Is this helpful?
OT
OpenTable Diner
New York City
1 review
vip
5.0
1 review
Dined on June 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Modern twist on traditional Italian. So glad we found this place. Carbonara is a do not miss.
Is this helpful?
OT
OpenTable Diner
Greater Boston
7 reviews
3.0
7 reviews
Dined on June 15, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Eggplant and lamb rated 9 pasta 10 duck 7 pulpo 7 risotto horrible too deconstructed.too salty too blue cheese ! Service A++++ glad we tried it but not likely to return
Is this helpful?
MB
MorganB
Austin
18 reviews
vip
5.0
18 reviews
Dined on June 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about this restaurant was perfect! When you first walk in, the ambiance and vibe was so amazing. The restaurant was beautifully done with all the greenery and the playfulness of the swing in the front entry. We were welcomed by friendly staff and immediately sat at a gorgeous table. The music matched the atmosphere, upbeat, fun and not too loud. The food was a bit different from your typical Italian restaurant in Rome but it was SO GOOD!! I would recommend this place to anyone that needed a recommendation.
Is this helpful?
WP
WaPe
London
5 reviews
1.0
5 reviews
Dined on May 8, 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
Vorspeisen waren geschmacklos und teilweise versalzen! Spareribs kalt und Pulpo zäh! Keine Empfehlung
Is this helpful?

FAQs

CLOROFILLA CUCINA E DISTILLATI is rated 4.8 stars by 194 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 11, 2024

7:00 p.m.

Booked 1 time today

Google Map for CLOROFILLA CUCINA E DISTILLATI

Vicolo delle Grotte 17, Roma, Rome 00186

Additional information

Neighbourhood
Campo Marzio
Hours of Operation
Daily 6:00 pm–2:00 am
Price
€31 to €50
Cuisines
Italian, Mediterranean, Contemporary Italian
Dining style
Fine Dining
Dress Code
Business Casual
Parking Details
Public Lot
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Gianmarco Iorio
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine

Website
http://www.clorofillacucinaedistillati.it/
Phone number
06 6940 2296

CLOROFILLA CUCINA E DISTILLATI

Make a reservation

Additional information

Menu

Antipasti / Starters

Se Fosse un Uovo€16.00

Picanha Sandwich€15.00

Cacio e Pere€16.00

Marinate Al Sakè€18.00

Focaccia Da Panico€16.00

Veggiemaki€14.00

Risotto Fritto€12.00

Primi / First Courses

Carbonara Ripiena e Tartufo Nero€18.00

Bufala Limone e Liquirizia€16.00

Tokyo Sabaudia 2.0€18.00

Nero Cozze e Nduja€16.00

Un Sardo a Roma€22.00

Trippa in Raviolo€18.00

Secondi / Main Courses

Rolle' di Salmone€22.00

Pollo Scampi e Peperoni€25.00

Rombo Grigliato€26.00

Polpo Laccato€24.00

Un Maiale Nel Bosco€23.00

Dolci / Desserts

Pinacolada Magnum€9.00

Clorofillamisù€7.00

Banana Split Tart€8.00

Caramel Cheesecake€8.00

Pomodori Fragole e Basilico€9.00

What 194 people are saying

Overall ratings and reviews

Loved For

FAQs

How is CLOROFILLA CUCINA E DISTILLATI restaurant rated?

Is CLOROFILLA CUCINA E DISTILLATI currently accepting reservations?

Make a reservation

Additional information