Coeur de Loup

4.7
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5 reviews
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CAN$30 and under
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French
In your company, the Coeur de Loup or the Heart of the Wolf wishes to reawaken childhood flavors and the nostalgia of the kitchen of our grandmothers and pay tribute to them. Fabrizzia Rollo our chef brings us simple pleasures with seasonal cuisine and makes us sail between Italy's shores and Quebec. We look forward to discovering with you those childhood dishes that awakes your memories and taste buds.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
Food
4.9
Service
4.5
Ambience
4.3
Value
Noise · Quiet
100% of people would recommend it to a friend
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NancyS
Montreal
4 reviews
Dined on September 3, 2020
Overall5Food5Service5Ambience5

Excellent restaurant! Très accueillant et attentionné entrée (salade de tomates / tartare de bœuf) plat principal ( pâtes / moules-frites)
et dessert ( crème brûlée) vraiment délicieux.

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b
vipbburnett13
Montreal
3 reviews
Dined on August 15, 2020
Overall5Food5Service5Ambience5

The service, friendliness, quality of décor, and general ambiance are all exceptional.
C de L is a great spot to take a date, spend an evening with a few friends and soak up all that the area has to offer.

t
theresar
Montreal
5 reviews
Dined on February 28, 2020
Overall4Food3Service4Ambience3

Cocktails and Tartare were great
Waitress was a sweetheart
Room could be soundproofed better as hard to hear my company and we were only 3

MA
vipMAGW
Montreal
55 reviews
Dined on December 2, 2019
Overall5Food5Service5Ambience5

From The time that we entered the door, and a lovely reception it was a great experience. The food was smartly done I’m very flavorful.
I would definitely recommend making a visit.

OT
OpenTable Diner
Montreal
1 review
Dined on November 25, 2019
Overall4Food5Service5Ambience4

Superb , will return

FAQs

Coeur de Loup does offer delivery in partnership with Uber Eats.

Coeur de Loup is rated 4.7 stars by 5 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.