Cote NYC

Name: Cote NYC
Address: 16 W 22nd St, New York, NY, United States, 10010
Telephone: (212) 401-7986
Price range: $50 and over
Rating: 4.6

4.6

176 Reviews

$50 and over

Steakhouse

Top tags:

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Beginning August 16, 2021, COTE will require all customers dining indoors to show proof of COVID-19 vaccination during the check-in process in order to proceed with their experience per NYC’s vaccination guidelines. We will accept the following forms of vaccination proof:

-Excelsior Pass
-Physical Vaccine Card
-Scan or Photo of Vaccine Card

Please note, reservations are not indoor/outdoor specific. If you have a preference, you may note it in the reservation, and we will do our best to accommodate. We also accept reservations through Sevenrooms and Resy. Thank you, and we look forward to serving you!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Order delivery or takeout

Takeout

(212) 401-7986

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Additional information

Dining style
Elegant Dining
Cuisines
Steakhouse, Korean
Hours of Operation
Dinner Daily 5:00 pm–11:00 pm
Phone number
(212) 401-7986
Website
http://www.cotenyc.com/
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
David Shim
Private party facilities
Visit our website to view a brochure on special events!

Location
16 W 22nd St, New York, NY 10010
Neighbourhood
Chelsea
Cross Street
between 5th & 6th Avenues
Parking Details
Street Parking
Public Transit
N/R/W/6/F to 23rd St stop
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Featured in

Wedge SaladUS$20.00
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House SaladUS$19.00
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*US$58.00
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*US$24.00
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"US$20.00
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*US$25.00
Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel

Meat, Meat & More Meat

Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- per personUS$185.00

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

RibeyeUS$88.00
NY StripUS$44.00
Cote SteakUS$29.00
The FlatironUS$49.00

USDA Prime

Only the top 5% of American cattle make the cut

Dry Aged NY StripUS$50.00
Aged 45 days in our dry aging room
Dry Aged RibeyeUS$54.00
Aged 45 days in our dry aging room
Filet MignonUS$30.00
Hanger SteakUS$44.00
Skirt SteakUS$45.00
Cote Galbi (Marinated Shortrib)US$49.00

Reserve Cuts

For a special gastronomic experience

Grand Cru GalbiUS$77.00
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- TenderloinUS$39.00
- RibeyeUS$33.00
Market FishUS$43.00
Simply prepared with seasonal vegetables

Savory Accompaniments

Fermented Soy StewUS$18.00
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi StewUS$18.00
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"US$29.00
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot BibimbopUS$26.00
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi SomyunUS$18.00
Korean angel hair with piping hot clear anchovy consommé
- "A5 It" - Supp.US$33.00
Bi-Bim SomyunUS$18.00
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

What 176 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

Sort by

OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on December 19, 2022
overall5food5service5ambience5
Came for a i birthday and
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience5
Traveled from Los Angeles and made a reservation at COTE and everything was amazing!!! Carlos was our server and he was great and even recommended some things to do while our stay on New York. While he was taking his 30 minute break the manager and sommelier took over the cooking and we were genuinely surprised with how everyone knew how to cook and perform all the tasks of the restaurant so professionally! All in all, one of the best places I’ve eaten at during my stay in the east coast and I would definitely come back again.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on June 14, 2022
overall5food5service5ambience4
Food was amazing! Service was on point. Has a night club feel.
T
Tenny
New York Area
4 reviews
5.0
4 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Cote is more than a night out. It is an experience. The definition of Quality. The staff are welcoming and knowledgeable. I recommend Cotè to every one I speak with.
OT
OpenTable Diner
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on March 23, 2022
overall5food5service5ambience5
No words can describe how FANTASTIC Cote was! My friends from LA were visiting so I wanted to take them out to an experience they couldn’t have back home. Our server, Carlos, gave the best service, hands down. He was friendly, quick, and overall IMMACULATE VIBES. The meat was so so good! We got the Butcher’s Feast and I’ve never tasted anything like it. I loved all the sides and the tuna tartare and paella were to DIE FOR. I would want to come every week if I could.
OT
OpenTable Diner
Atlanta Metro
1 review
vip
5.0
1 review
Dined on March 21, 2022
overall5food5service5ambience5
We came here for our first wedding anniversary and it was amazing! Delicious food and amazing service. We will be sure to visit again.
P
Paaar
New York Area
1 review
5.0
1 review
Dined on March 6, 2022
overall5food5service5ambience5
It was so good I am definitely going back. The galbi is the bomb
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on March 6, 2022
overall5food5service5ambience5
Absolutely amazing experience over all
CH
CHERYLV
New York Area
3 reviews
3.0
3 reviews
Dined on February 9, 2022
overall3food3service4ambience3
U think my expectations were high being that they're the new kids on the block. But over all not bad
J
Jane13
New York Area
75 reviews
vip
5.0
75 reviews
Dined on January 2, 2022
overall5food5service5ambience5
Cote truly lives up to the hype. The food is delicious and meticulously prepared. The ambiance is chic and modern. Above all, the staff members are extremely attentive, knowledgeable, and friendly. I would highly recommend his place and look forward to returning soon.
HN
HNNN
New England
10 reviews
vip
5.0
10 reviews
Dined on November 10, 2021
overall5food5service5ambience5
Service was great. Server cooked the meat perfectly. The quality of the meat was top notch. Overall an amazing experience. Highly recommend it. Can’t wait to go back.
CM
ChrisM
New England
3 reviews
5.0
3 reviews
Dined on November 9, 2021
overall5food5service5ambience5
Amazing meal! Everything was run with precision from check-in to check. My friends were in from England. We wanted to do something special and we had all heard of Cote, both Youtube and word of mouth. Not only was the food spectacular, but we all come from Hospitality backgrounds and were amazed at how the team worked together. (I HATE to mention that, but it is the main reason I think Cote went above and beyond expectations.) Our server, Ana D, was so attentive and wonderful; cooking for us, chatting with us, and her knowledge was so on point! I asked her for a small request and she made it happen. Sometimes, its difficult to enjoy a dinner because you can see things other diners don't. That was actually the part that elevated our experience. The experience at Cote is just beyond words. Much thanks to all the staff whose hard work made it happen.
C
Colleen
New York Area
5 reviews
vip
4.0
5 reviews
Dined on October 18, 2021
overall4food5service3ambience4
After a very snarky concierge checkin who insisted 3 of a party of 4 couldn't be seated until the last arrived, then told we had to order immediately for the 4th if we were seated, I was ready to go to one of the myriad other great restaurants nearby. Luckily we didn't, and after we ordered food and waited 30 minutes before asking if someone could take our drink order, the meat feast arrived and was a hit. Don't know how the service and attitude merits a Michelin star but my guests loved it and we would all return.
L
Lily
New York Area
9 reviews
vip
4.0
9 reviews
Dined on September 12, 2021
overall4food5service4ambience4
Love the meats and have wonderful service! Will come back again!
OT
OpenTable Diner
New York Area
7 reviews
5.0
7 reviews
Dined on June 28, 2021
overall5food5service5ambience5
It was excellent. The service was amazing, the food was good drinks on point
JC
JCFoodie
New York Area
15 reviews
vip
5.0
15 reviews
Dined on May 2, 2021
overall5food5service5ambience5
Attentive service, great food and drinks. Well worth the visit!
VG
VitoG
New York Area
1 review
5.0
1 review
Dined on March 10, 2020
overall5food5service5ambience5
Excellent value, good service, definitely will come back again.
TH
TomerH
London
2 reviews
5.0
2 reviews
Dined on March 2, 2020
overall5food5service5ambience5
Everything was great. The food, the servise and above all, the experience.
JP
JoseP
New York Area
21 reviews
vip
5.0
21 reviews
Dined on February 24, 2020
overall5food5service5ambience4
Fabulous food, amazing service, great environment. A wonderful place to experience the best of the Korean BBQ
AV
AnthonyV
New York Area
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
Phenomenal start to finish.
OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on February 7, 2020
overall1food3service1ambience1
We paid over $100 per person to get ridiculed. First, when we were sitting, someone from the table behind us threw a glass of wine on me, they were super drunk and they immediately got up and escaped (laughing). No one stopped them. I was soaking wet and it even got to our coats. Then, a tattooed waitress with glasses came and asked for our ids (we are all over 21) and laughed at us and said “I can’t accept these ids” and told us they were fake. She then went next to her friends and they all caused a scene, analyzing us, trying to figure out whether we are underage or not. Her manager came after a while and said the ids were real and offered us drinks in return of me showering in wine and sitting there soaking wet. NEVER AGAIN THIS WAS HORRIBLE.
c
carolineo
New York Area
4 reviews
vip
5.0
4 reviews
Dined on January 24, 2020
overall5food5service5ambience5
Excellent!
k
kmod
San Francisco
5 reviews
5.0
5 reviews
Dined on December 18, 2019
overall5food5service5ambience5
Never disappoints!
OT
OpenTable Diner
New York Area
6 reviews
vip
4.0
6 reviews
Dined on December 1, 2019
overall4food4service5ambience5
Friends in from Dallas
OT
OpenTable Diner
Atlanta Metro
4 reviews
vip
5.0
4 reviews
Dined on November 18, 2019
overall5food5service5ambience5
We loved everything about Cote!! Tried to get in here the last time I was in NYC but could not get a reso. Now I know why. I’m gluten free and they accommodated without issue. Come here! It’s worth it! If you have time after or before your meal venture downstairs for a drink. Equipped with living walls and chill vibe. Trust me, just do it!
k
kathrynk
New York Area
49 reviews
vip
5.0
49 reviews
Dined on November 10, 2019
overall5food5service5ambience5
Our first visit to Cote was a memorable one. The Korean barbecue style of cooking on the grill at our table was really fun. Our servers were so great, personable and knowledgeable about all of the interesting dishes. The four of us had the butchers feast, which included several types of steak, cooked perfectly by our servers. The Korean side dishes and sauces accompanying the steak were so delicious. Cote really is a perfect place to celebrate a special occasion.
W
dineWkai
Vancouver
6 reviews
5.0
6 reviews
Dined on November 7, 2019
overall5food5service5ambience5
Absolutely exceeded expectations in every aspect of fine dining experience.
RT
RyanT
1 review
5.0
1 review
Dined on October 6, 2019
overall5food5service5ambience5
Food was exquisite and service was excellent. Would definitely recommend Cote to my friends.
S
Shannon
New York Area
5 reviews
5.0
5 reviews
Dined on September 29, 2019
overall5food5service5ambience5
Amazing service as usual! Great place when my parents come visit nyc!
L
Ljng
San Diego
32 reviews
4.0
32 reviews
Dined on September 27, 2019
overall4food5service4ambience5
Butcher's feast was great. More than enough food. The Wagyu melted in my mouth. Server highly recommended/pressured us into appetizers but we definitely did not need it! The wedge salad was decadent and a little too heavy for us (three women).
OT
OpenTable Diner
New York Area
8 reviews
vip
5.0
8 reviews
Dined on September 18, 2019
overall5food5service5ambience5
I had friends visiting who come to NYC once a year and always expect a great restaurant experience from me. We agreed that this is now one of our favorite restaurants and can’t wait to return.
L
Lula
New York Area
9 reviews
5.0
9 reviews
Dined on September 16, 2019
overall5food5service5ambience5
Excellent food and service! A little noisy so couldn't talk a lot.
GA
GrAcIEloVesFooD
New York Area
84 reviews
vip
5.0
84 reviews
Dined on August 9, 2019
overall5food4service4ambience4
What a great dinner! Good quality meat, attentive service and nice ambience. We opt for the Steak Omakase (include filet mignon, ribeye, ribeyecap, hanger-steak, 150 days aged ribeye, american wagyu, A5 Japanese wagyu and galbi) and it was well worth it! Meat cooked to your liking in front of you. We like medium rare and each piece was perfectly cooked, tasty, tender and juicy. The meal comes with side dishes (accompaniments) and dessert. Highly recommend if you like meat.
k
kmod
San Francisco
5 reviews
5.0
5 reviews
Dined on August 5, 2019
overall5food5service5ambience5
Fabulous! A must do eating experience in NY. Great quality for the price and we always leave extremely full.
JG
JohnG
New England
20 reviews
vip
4.0
20 reviews
Dined on July 29, 2019
overall4food4service5ambience4
Food was great. Only negative was people at next table needed to “get a room” and made it somewhat uncomfortable for those on the side of the table facing them. Wish staff had asked them to cool it and be a bit more discreet.
BP
BabaPorsche
New York Area
58 reviews
vip
5.0
58 reviews
Dined on July 1, 2019
overall5food5service5ambience5
Third time to this restaurant. It never disappoints! The meats are incredible and you don’t smell like BBQ’ed steaks afterwards. The ventilation system has been well thought out. The waitress who cook the meats for you at your table is putting on a show. The wine list is great. Nothing not to like except how long it takes to get a reservation. So much more fun than a traditional steak house. Sampling the different cuts make you appreciate the texture and the taste.
c
charless
1 review
5.0
1 review
Dined on June 25, 2019
overall5food5service5ambience5
unbelievable ! really nice waitress great place to celebrate a birthday!
CP
CarmeloP
New York Area
3 reviews
vip
5.0
3 reviews
Dined on June 23, 2019
overall5food5service5ambience5
Wonderful food and service.
n
nmonforti
New York Area
1 review
5.0
1 review
Dined on June 16, 2019
overall5food5service5ambience5
the food was wonderful as always, but our waitress Sam and the kitchen staff went above and beyond to accommodate my mother's food allergies.
JH
JamesH
New York Area
5 reviews
5.0
5 reviews
Dined on June 15, 2019
overall5food5service5ambience5
Great service and food. It’s a lot of food with the butcher’s selection.

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Contact tracing information collected

FAQs

You can order delivery directly from Cote NYC using the Order Online button. Cote NYC also offers takeout which you can order by calling the restaurant at (212) 401-7986.

Cote NYC is rated 4.6 stars by 176 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeout

(212) 401-7986

Other options

Order online

16 W 22nd St, New York, NY 10010

Additional information

Cross Street
between 5th & 6th Avenues
Neighbourhood
Chelsea
Hours of Operation
Dinner Daily 5:00 pm–11:00 pm
Cuisines
Steakhouse, Korean
Dining style
Elegant Dining
Dress Code
Smart Casual
Parking Details
Street Parking
Public Transit
N/R/W/6/F to 23rd St stop
Payment Options
AMEX, Discover, MasterCard, Visa
Executive Chef
David Shim
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.cotenyc.com/
Phone number
(212) 401-7986
Private party facilities
Visit our website to view a brochure on special events!

Cote NYC

Not available on OpenTable

Order delivery or takeout

Takeout

Other options

Additional information

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Caviar Service*

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

Wedge SaladUS$20.00

COTE House SaladUS$19.00

Steak & Eggs*US$58.00

Steak Tartare*US$24.00

Korean "Bacon"US$20.00

Tuna Tartare*US$25.00

Butcher's Feast®

Ban-Chan

Scallion Salad

Red Leaf Lettuce with Ssam-Jang

Savory Egg Soufflé

Two Stews w/ Rice

Soft Serve

Meat, Meat & More Meat

Steak Omakase™

American Wagyu

RibeyeUS$88.00

NY StripUS$44.00

Cote SteakUS$29.00

The FlatironUS$49.00

USDA Prime

Dry Aged NY StripUS$50.00

Dry Aged RibeyeUS$54.00

Filet MignonUS$30.00

Hanger SteakUS$44.00

Skirt SteakUS$45.00

Cote Galbi (Marinated Shortrib)US$49.00

Reserve Cuts

Grand Cru GalbiUS$77.00

A5 Japanese Wagyu

Market FishUS$43.00

Savory Accompaniments

Fermented Soy StewUS$18.00

Kimchi StewUS$18.00

Kimchi Wagyu "Paella"US$29.00

Dol-Sot BibimbopUS$26.00

Jan-Chi SomyunUS$18.00

Bi-Bim SomyunUS$18.00

Overall ratings and reviews

Sort by

Cleaning & sanitising

Protective equipment

Screening

FAQs

Does Cote NYC offer delivery through OpenTable or takeout?

How is Cote NYC restaurant rated?

Not available on OpenTable

Order delivery or takeout

Takeout

Other options

Additional information

Featured in

Hard to Get Reservations in New York City

The Best Restaurants in and around New York City

The Best Restaurants in Manhattan, According to our Tastemakers