Crossroads Restaurant

Appetizers

• House Made Focaccia Bread$8.00

  Served with butter, aged balsamic & cold pressed olive oil

• Chilled Gazpacho Soup$12.00

  With tomato, cucumber & celery drizzled with olive oil & finished with garden herbs & buttery crostini

• Hand-Cut Fries$12.00

  Served with roasted garlic aioli

• Vegetable Spring Rolls$16.00

  4 pc. served with a Vietnamese inspired dipping sauce

• Watermelon Carpaccio$17.00

  Sliced watermelon topped with arugula, preserved lemon, feta cheese & toasted cashews dressed in a white balsamic & green peppercorn vinaigrette

• Classic Duck Rillette$18.00

  French style duck confit pulled with shallots & parsley, served with house-made pickle giardiniera & Bavarian sweet mustard

• Steamed PEI Mussels$22.00

  Infused with onion, pepper, garlic, tomato, cilantro & white wine served with house made focaccia

• Tuna Tartare$24.00

  Marinated in a sesame soya sauce, served with avocado, cucumber, mango & tortilla chips

• Oysters

  Fresh oysters on the half shell served with fresh lemon, mignonette & tabasco

  • 6pc$28.00
  • 12pc$54.00

Salads

• Our Caesar Salad$16.00

  Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese & our very own roasted garlic dressing

• Artisanal Green Salad$15.00

  Locally farmed lettuce hand-picked & tossed with extra virgin olive oil, placed on heirloom tomatoes, shaved garden vegetables, sunflower seeds & a house-made sherry vinaigrette

Entrées

Add 2 Black Tiger Shrimp $16, Add 2 Nova Scotia Scallops $20, Add Grilled Chicken Breast $14, Add Lobster Tail $22

• Vegan & Gluten Free Creation$32.00

  Balsamic & rosemary portobello mushroom steak with sweet potato, garden vegetable succotash, chickpea fritters & crispy eggplant topped with local microgreens

• Lumaconi Pasta$36.00

  Large shells tossed in a sundried tomato pesto with sauteed beef tenderloin, spinach, onion, cherry tomato & white wine finished with shaved parmesan

• Oven Roasted Chicken Supreme$36.00

  Naturally raised chicken with a Dijon & super seed crust, served with sweet potato & garden vegetable succotash & oregano jus

• Georgian Bay Pickerel$39.00

  Pan seared local pickerel served on a bed of shaved fennel, cucumber & asparagus tossed in a herb vinaigrette & topped with confit garden tomatoes

• Fritto Misto$48.00

  Lobster, calamari & local perch lightly fried in fisherman-spice with crispy fennel, broccoli & lemon served with fresh a garden vegetable slaw & lemon dill remoulade

• Nova Scotia Scallops$52.00

  Seared golden brown & served on lime & cilantro risotto, topped with an almond, parsley & caper gremolata

• 7oz Grilled Beef Tenderloin$56.00

  Canadian beef tenderloin with an asiago & parmesan potato cake, caramelized onions & a thyme & red wine reduction

• 12oz Grilled Ribeye Steak$68.00

  Brushed with roasted red pepper & garlic Bomba & served with herb roasted potatoes & local asparagus

• Australian Rack of Lamb$69.00

  With a herbed panko crust & served with cilantro lime risotto, peach & mint chutney & fresh garden vegetables, finished with a mint jus

• Chef Richard's Signature Cut

  Daily selected premium cut, grilled to perfection