Cumin Indian Grill
Potato cutlets made out of boiled potatoes, peas and various curry spices
Light, Crispy and Tangy snack made with onions, chickpea flour and various Indian spices
Savoury dish stuffed with potatoes, onions and peas.
Stuffed with Chicken and seasoned with various Indian spices.
Chicken marinated in yogurt blended with ginger-garlic paste, lemon juice and aromatic spices.
Cooked with mixed vegetables, garlic and spices.
Cooked with sweet corn and mixed vegetable.
Widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.
Spicy & tangy stir fried cottage cheese dish. Perfect as a starter.
Indian spicy starter, prepared with deep-fried battered potato cubes flavoured with red chilies, curry leaves and togged in a yogurt based sauce.
Chicken 65 is a spicy, deep-fried potato dish originating from Hotel Buhari, Chennai, India. While the name "65" is universally used to refer to the dish, there are many different theories claiming its origins.
Appetizer devoured by all, this spicy & tangy stir fried chicken dish is a perfect one to serve as a starter.
Chicken Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried marinated chicken dumplings tossed in Chinese sauces.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with vegetables.
Hakka noodles are a Chinese preparation where boiled noodles are stir fried with sauces and vegetables.
Served with a choice of Biryani rice, Coconut rice or Plain Basmati rice
Chicken marinated in 'hara' (green colour) intoxicating paste made with a mix of herbs and spices and then grilled to perfection.
Chicken marinated in a cream sauce, lightly seasoned and grilled.
Shallow fry Basa fish in ginger-garlic paste, masala powder (mix of spices) and garam masala.
Lamb chops marinated in yogurt, ginger-garlic paste, and masala powder (mix of spices).
Pan fried ground beef marinated in a blend of onion, ginger-garlic paste, and mix of spices and herbs.
Grilled basa fish marinated in yogurt, lemon juice and aromatic spices.
Grilled shrimp marinated in yogurt, lemon juice and aromatic spices.
Creamy, fresh paneer (Indian Cheese) marinated in 'hara' (green colour) intoxicating paste made with mix of herbs and spices and then grilled to perfection.
Spinach and lentils cooked together and temper with onion, tomato and mix of spices
Cauliflower and potato cooked with mix of spices.
Served with Basmati Rice
Chicken cooked in a creamy tomato sauce along with mild spices.
Beef cooked in homemade madras spices, onion, green chilli along with a ginger-garlic paste to create an exotic spicy flavour.
Lamb cooked in spices along with pureed onion, ginger-garlic paste to create an authentic flavour.
Basa fish cooked in marinated tamarind curry sauce along with onions. This dish is both spicy and tangy in flavour.
Paneer (Indian cheese) cooked in a creamy tomato sauce along with mild spices.
Chickpeas cooked in a tomato based curry along with Garam masala.
Served warm with a scoop of locally made vanilla ice cream
A lovely place. The food was excellent and the service outstanding. Would definitely recommend it!