Dancing Yak

Appetizer

• Nepali Khaja SetUS$12.00

  Sampler plate with tangy spicy chicken, lamb seasoned with onion and lime, cucumber-potato salad, black eyed peas, and beaten rice

• SkewersUS$12.00

  Lamb marinated overnight and cooked Medium Rare in a tandoor oven

• Kahsi ko PakkuUS$13.00

  Goat marinate over night. Cooked in a traditional mud pot until soft

• Chili - Chicken or Shrimp or PaneerUS$12.00

  Paneer OR Chicken cooked with bell peppers, onions, fresh tomatoes, and soy sauce

• Pork Belly BhutwaUS$12.00

  Pork belly, seasoned with chili powder, masala, and garlic ginger paste

• PakodaUS$8.00

  Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce

• Samosa TarkariUS$8.00

  Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce

• Kale ChaatUS$10.00

  Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces-topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet

• Aloo DumUS$8.00

  Roasted potatoes cooked with tomato, onion, chili, ginger, and garlic

• Spicy CauliflowerUS$8.00

  Cauliflower marinated in corn flour and tossed in homemade red chili paste

Soup and Salad

• Quati Ko JohlUS$8.00

  Sprouted bean soup with fenugreek, widely used in Nepali cooking

• Paneer SaladUS$14.00

  Mixed greens, pomegranate, mango, fried paneer, olive and garlic vinaigrette

• Mixed Green SaladUS$8.00

  Greens with balsamic vinaigrette, cherry tomatoes and Persian cu- cumber

Momo

Momos are a traditional delicacy in Nepal, Tibet and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complimentary aspect of the Nepali palate. Minced chicken or vegetables mixed with chives, garlic, and home- made momo masala, served with tomato and roasted soybean sauce

• Chicken MomoUS$13.00

• Vegetable MomoUS$12.00

Daal Bhat Tali

A Nepali dish made with Daal (lentils) and Bhat (rice). This staple meal is traditionally eaten twice a day on a large metal platter called "thalis." Pick your choice of curry. Served with rice, black lentil soup, cauliflower, sauteed mustard greens, papad, aachar and homemade yogurt

• Goat - Bone inUS$18.00

• ChickenUS$18.00

• LambUS$18.00

• VegetableUS$17.00

• Shrimp or SalmonUS$20.00

Tandoori Plat

Tandoori is marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala, and is served with fresh vegetables, lettuce salad, turmeric rice, and a homemade raita—yogurt sauce

• Lamb ChopUS$25.00

• Shrimp or SalmonUS$22.00

• ChickenUS$18.00

• VegetableUS$18.00

Classic Curries

• Tomato and Onion Base Sauce

  Classic Nepali restaurant curry with an onion and tomato based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices

  • Goat - Bone InUS$18.00
  • LambUS$18.00
  • SalmonUS$20.00
  • ShrimpUS$20.00

• Cashew Curry

  Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger and coriander. The sauce is mild, making it perfect for kids or people who don't like their curries too hot

  • ChickenUS$18.00
  • ShrimpUS$20.00
  • LambUS$18.00
  • Mixed VegetableUS$16.00

• Tangy Aloo Curry

  Sour curry somehow makes its' way through almost all Asian restaurants—this one is a blend of red chillies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Potatoes are an added bonus

  • ChickenUS$16.00
  • Shrimp and SalmonUS$20.00
  • LambUS$18.00
  • Mixed VegetableUS$15.00

• Tikka Masala Curry

  Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric

  • ChickenUS$16.00
  • PaneerUS$14.00
  • LambUS$15.00
  • VeganUS$16.00

• Saag Curries

  Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal

  • PaneerUS$15.00
  • ChickenUS$14.00
  • GarbanzoUS$13.00
  • LambUS$15.00
  • ShrimpUS$15.00

• Biryani

  Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy

  • ChickenUS$16.00
  • LambUS$16.00
  • VegetableUS$14.00
  • Shrimp and SalmonUS$18.00

House Specials

• Dhading ChickenUS$16.00

  Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves and cilantro. This dish is reminiscent of the local restaurants that along side the highways of Nepal

• Butter ChickenUS$16.00

  Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices—a delightful treat

• Dancing Yak KhichidiUS$18.00

  Khichidi is Nepali comfort food. Rice, lentils, and homemade spices cooked together with ghee—homemade butter and roasted cauliflower

• Baigun ko TarkariUS$14.00

  This smokey vegan dish is prepared by mincing baigun (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic and green peas

• Bhindi TarkariUS$15.00

  Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and homemade spices— simple and on point

• Jhaney Ko DaalUS$14.00

  Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee— homemade butter

• Daal MakhaniUS$15.00

  Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander

Sides

• White RiceUS$3.00

• Plain NaanUS$3.00

• Cheese NaanUS$4.00

• Brown RiceUS$3.00

• Gralic NaanUS$3.50

• Buckwheat RotiUS$3.00

• Turmeric RiceUS$4.00

• Onion NaanUS$4.00