One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters$4.00
shallot mignonette, fermented hot sauce
Grilled Edgar Farms Asparagus $26.00
Fogo Island crab, Deepwater Farms baby kale, citrus brown butter
Romaine Radicchio & Endive Salad$19.00
Broek Acres lardons, crackling, bagna cauda, Grana Padano
Buffalo Mozzarella & Tomato Salad$19.00
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
Ginger Beets$17.00
maple chili glaze, toasted sesame
Red Lentil Hummus$17.00
sprouted lentil cracker, seasonal crudité
Mussels$24.00
Broxburn Farms chipotle, cherry tomatoes, lime juice, cilantro
Alberta Beef Tartare$23.00
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar Quiche$24.00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom Perogies$25.00
gouda fondue, Edgar Farm green peas, pea shoots
B.C. Side Stripe Cavatelli$30.00
arugula pesto, confit fennel, Grana Padano
IPA Battered Manitoba Pickerel$30.00
crushed Edgar Farm peas, triple cooked Poplar Bluff potatoes, citrus salad
Pan Seared Alberta Trout$32.00
Gull Valley bok choy, roasted broccoli, Edgar Farm pea, horseradish croutons, hazelnut butter
Broek Farm Pork Schnitzel$28.00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Raclette Burger$28.00
morel mushroom ragout, gruyere, bread & butter pickle, salad or fries
Flat Iron Steak$36.00
grilled Edgar Farms asparagus, Upper Green Farms potatoes, salsa verde