DePaul's Table - Modern Italian Steakhouse

APPETIZERS

• * BIG EYE TUNA TARTAREUS$22.00

  avocado, crispy wontons, spicy aioli

• V - STUFFED EGGPLANT ROLLATINIUS$18.00

  whipped ricotta, mozzarella, marinara

• KONA CRUSTED FILET TIPS US$22.00

  shallots, mushrooms

• CUSTOM BLEND MEATBALLS US$18.00

  three 4oz meatballs, whipped ricotta, marinara

• CALAMARI FRITTI US$20.00

  mint, peppers, marinara sauce

• SEAFOOD MAC & CHEESE US$24.00

  jumbo lump crab, lobster, cheese sauce

• GF|V - ROASTED CAULIFLOWER US$15.00

  lemon Greek yogurt, chili honey

• SHRIMP FRA DIAVOLO US$18.00

  roasted tomato, garlic, white wine, chili flakes, grilled toast points

• CLASSIC OYSTERS ROCKEFELLER US$20.00

  creamed spinach, hollandaise

• GF - WOOD FIRED OCTOPUS US$21.00

  romesco, salsa verde

• GF - BLACKENED SHRIMP US$18.00

  sweet pepper remoulade

• PHILLY CHEESESTEAK SPRING ROLLS US$17.00

  spicy ketchup

• GF|V - CRISPY BRUSSEL SPROUTS US$18.00

  sweet chili glaze, toasted almonds, spicy aioli drizzle

• GF - CANDIED BACON US$18.00

  thick cut, apple bacon jam

• HERB CRUSTED BONE MARROW US$18.00

  roasted garlic butter, toasted baguette

• V - MAPLEBROOK FARMS BURRATA US$18.00

  eggplant caponata, toast points, balsamic glaze

SOUPS

• FRENCH ONION US$14.00

  gruyere, three onions, thyme

• LOBSTER BISQUE US$17.00

  sherry gastrique

STARTER SALADS

{grilled shrimp $15, salmon $21, chicken $13 or steak $15}

• GF|V - SIMPLE MARKET GREENS US$12.00

  ruby arcadian greens, EVOO, lemon, cucumbers, tomato

• GF|V - PEAR SALAD US$16.00

  mixed greens, diced pears, feta cheese, candied pecans, golden raisins, honey peach vinagrette

• GF - WEDGE US$16.00

  tomato, bacon, crumbled blue cheese

• HEARTS OF ROMAINE CAESAR US$15.00

• GF|V - ROASTED BEET SALAD US$16.00

  goat cheese, kefir dressing, roasted walnuts

ENTREE SALADS

• GF - DRY AGED STEAK US$30.00

  mixed greens, maytag blue cheese, honey balsamic vinaigrette

• GF - POACHED LOBSTER COBB US$34.00

  sweet maine lobster, cucumbers, nueske bacon, radish, corn, tomatoes, guacamole, truffle dijon dressing

• CHICKEN MILANESE US$34.00

  baby arugula, heirloom cherry tomatoes, red onions, shaved parmesan, lemon oil

ENTRÉES

Sauces + Rubs 3 | kona dusted, au poivre, blue cheese, cognac cream, béarnaise, caramelized shallot demi, chianti butter, horseradish cream, steak sauce

• * GF - FILET MIGNON

  • 8oz. US$55.00
  • 12ozUS$65.00

• GF - DOUBLE CUT RIB LAMB CHOPS US$65.00

• GF - PAN ROASTED BONE-IN CHICKEN US$38.00

• SEAFOOD MAC & CHEESE US$45.00

  jumbo lump crab, lobster, cheese sauce, cracker crumble

• PAN SEARED DIVER SCALLOPS US$45.00

  porcini dusted, whipped cauliflower, shiitake mushrooms, brown butter

• * GF - PAN SEARED SALMON US$44.00

  Kennett Square mushrooms risotto, blistered cherry tomatoes

• * PAN SEARED CRAB CAKES US$46.00

  apple slaw, honey crisp apples, celery, fennel, red pepper aioli

• * SEASAME CRUSTED AHI TUNA US$45.00

  crispy shallots, Japanese seasoned rice, ginger, sweet soy

• GF - TWIN LOBSTER TAILS Market Price

  9oz cold water twin tails, drawn butter

COMPANIONS

• CRAB CAKE US$22.00

• OSCAR STYLE US$18.00

• BONE MARROW US$18.00

• CARMALIZED ONIONS US$12.00

• LOBSTER TAIL 9 OZ MARKET TRUFFLE BUTTER US$9.00

HOUSE SPECIALTIES

• GF - PRIME NY STRIP 14oz US$64.00

• DRY AGED DELMONICO STEAK US$69.00

  22oz bone-in rib eye, onion rings

• GF - TOMAHAWK RIBEYE US$150.00

  28 DAY DRY AGED BONE IN 48oz, trio of sauces, country mashed potatoes

• BONE-IN VEAL MILANESE US$48.00

  baby arugula, heirloom tomatoes, lemon oil

• GF - BONE IN NEW YORK STRIP 20oz US$68.00

• BONE IN VEAL PARMESAN US$48.00

  marinara, mozzarella cheese, side of pasta

PASTA

* Gluten-Free Pasta available upon request

• LOBSTER RAVIOLI US$42.00

  brandy cream, lobster medallions

• SEAFOOD CIOPPINO US$44.00

  calamari, shrimp, clams, crab meat, black squid ink pasta, parmesan, spicy marinara

• V - FARFALLE & WILD MUSHROOMS US$28.00

  kennett square mushrooms, brandy cream sauce

• V - PASTA PRIMAVERA US$28.00

  spinach, garlic, tomatoes, mushrooms, capellini pasta, red or white wine sauce

• GF - TORTELLONI US$32.00

  gluten free four cheese stuffed tortelloni pesto cream sauce

All parties of 5 or more, a 20% gratuity will be applied to the final bill.

RAW BAR

• GF - * COLOSSAL CRAB COCKTAIL US$24.00

• GF - * COLOSSAL SHRIMP COCKTAIL US$23.00

• GF - *1/2 DOZEN OYSTERS US$20.00

• GF - * 1/2 DOZEN LITTLENECK CLAMS US$10.00

• BUILD YOUR OWN TOWER

SIDES

• GF|V - KENNETT SQUARE MUSHROOMS US$15.00

  sherry, thyme

• GF|V - GRILLED ASPARAGUS US$15.00

  hollandaise

• GF|V - CREAMED OR GARLIC SPINACH US$13.00

• GF - CHARRED BROCCOLI US$13.00

• V - ONION RINGS US$15.00

• GF - ROASTED BRUSSELS SPROUTS US$14.00

  roasted garlic & nueske bacon

• GF - SEA SALT BAKED POTATO US$13.00

  Loaded 14

• GF|V - ROSEMARY & PARMESAN DUSTED STEAK FRIESUS$14.00

• GF|V - ROASTED GARLIC MASHED POTATOESUS$13.00

• GF|V - WHITE TRUFFLE PARM FRIES US$14.00

• V - HARICOT VERTS US$14.00

  crispy shallots, brown butter

• GF - LYONNAISE POTATOES US$13.00

  onions, neuske bacon, parsley

DESSERTS

• TINA’S COOKIES & MILK US$12.00

  four cookies, with milk shooters

• VANILLA BEAN CRÈME BRÛLÉE US$14.00

• DOUBLE CHOCOLATE CAKE US$14.00

• NEW YORK CHEESE CAKE US$14.00

• CARROT CAKEUS$12.00

• SEASONAL BERRIES US$12.00

  whipped cream

• WARM BANANA BREAD PUDDING US$15.00

  creme anglaise, vanilla ice cream

• GF - BROWNIE SUNDAE US$15.00

  warm chocolate chip brownie, vanilla ice cream, bourbon soaked cherries, chocolate and caramel syrup

• ICE CREAM US$10.00

  dolce de leche, vanilla, chocolate

• SORBETUS$10.00

  seasonal

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness