Desi Vega's Steakhouse

Appetizers

• Steak BruschettaUS$17.00

  Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction

• Spinach and Artichoke DipUS$16.00

  Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses and Herbsaint liqueur, served with corn tortilla chips

• Tuna NapoleonUS$20.00

  Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps

• Fried Green TomatoesUS$21.00

  Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce

• Shrimp Remoulade / CocktailUS$18.00

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce

• Fried CalamariUS$18.00

  Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

• Who Dat ShrimpUS$21.00

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade

• Sizzling Crab CakeUS$21.00

  Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate

Soups

• Turtle SoupUS$12.00

• French OnionUS$11.00

Salads

Add Chicken $8, Add Steak $9, Add Shrimp $10, Add Ahi Tuna Poke $13

• Desi Vega's House SaladUS$15.00

  Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers, and avocado

• Spinach SaladUS$16.00

  Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

• Hearts of LettuceUS$16.00

  A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese

• Caesar SaladUS$17.00

  Romaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons

• Tomato and MozzarellaUS$18.00

  Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

• Boston Bibb SaladUS$17.00

  Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

• Yellowfin Tuna SaladUS$22.00

  Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps

Usda Prime Beef

Desi Vega's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate

• Filet MignonUS$54.00

  The most tender cut of corn-fed Midwestern beef

• New York StripUS$62.00

  This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye

• Cowboy SteakUS$68.00

  A huge bone-in version of the USDA prime cut rib eye

• Petite FiletUS$44.00

  A smaller, but equally tender filet

• Rib EyeUS$54.00

  An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy

• Bone-In Filet MignonUS$64.00

  A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

• Porterhouse for TwoUS$96.00

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Sandwiches

• Steak SandwichUS$19.00

  USDA Prime Beef cooked to order, served on French bread and topped with a New Orleans bordelaise sauce

• Desi's Prime BurgerUS$19.00

  10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun

• Crab Cake SandwichUS$24.00

  Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun

• Marinated Grilled Chicken SandwichUS$18.00

  Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce

• Mrs. Barbara's Meatball Po-BoyUS$17.00

  Mrs. Barbara's famous Italian meatballs, parmesan cheese on French bread

Entrees

• Mixed GrillUS$28.00

  Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage

• Gulf Fish of the DayUS$0.00

  Pan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce

  • MPUS$0.00

• Pasta Aglio e olioUS$22.00

  Fresh house-made pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with Parmigiano Reggiano

Sides

• Creamed SpinachUS$10.00

• Crystal Hot Sauce Onion RingsUS$10.00

• AsparagusUS$10.00

• Sautéed MushroomsUS$10.50

• Freddie Mac & CheeseUS$11.00

• Baked PotatoUS$9.50

• Garlic Mashed PotatoesUS$9.00

• Lyonnaise PotatoesUS$9.50

• Potato au GratinUS$10.00

• Sweet Mashed Potato SouffléUS$10.50