Small Plates
Charity Bread Basket$1.50
Fresh baked bread w/ house made accompaniments. All proceeds donated to a local charity.
Daily Inspired Soup$14.00
Crostini Trio$17.00
Pulled pork, slaw & sweet pickled jalapeno. Shrimp, rice paper “bacon” mango salsa. Truffle, mushroom, asparagus & fontina cheese.
“The Shuck Truck” Fresh Raw Oysters$24.00
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
Baked Oyster Rockefeller$28.00
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
Bang Bang Shrimp$18.00
Lightly fried shrimp w/ creamy Thai chili sauce, sesame seeds & scallions.
Caesar Salad$18.00
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Buffalo Cauliflower Salad$18.00
Baked Cauliflower topped w/ carrots, celery, cabbage, blue cheese, mixed greens w/buttermilk ranch.
Bresaola “Tortellini”$22.00
Dried & cured beef, stuffed w/ ricotta, chevre, pinenuts & fresh herbs. Watercress, lemon infused olive oil & Pecorino Romano.
P.E.I Mussels$19.00
Chorizo, olives, green pepper, celery, tomato, onions. Saffron paprika sauce.
Tempura Asparagus$15.00
Truffle aioli, smoked & cured egg yolk.
Warm Corn Cotija Skillet$19.00
Topped w/ pico de gallo & guacamole. Chicharrón “chips”
Pasta
Chickpea Pasta Aglio e olio$29.00
Local fresh vegetables w/ wild garlic oil. Gunshill 5 brothers.
Seafood Linguine$38.00
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.
Large Plates
Chicken Souvlaki$35.00
Lemon & herb marinated. Greek orzo salad w/ cucumber, tomatoes, feta, red onion & kalamata olives. Tzatziki.
Pan Seared Halibut$53.00
Edamame purée, grilled asparagus, tempura enoki mushroom, chili crisp & furikake.
Belly on Pork Chop$48.00
1lb. Belly on pork chop, maple whiskey BBQ glaze. Honey buttered jalapeno corn bread & warm potato salad
Jamaican Jerk Rack of Lamb$52.00
Plantain & sweet potato pavé. Braised pork Collard greens. Appleton Rum & Pineapple salsa.
Tropical Tuna Poké$44.00
Mango, cucumber, cabbage, carrot, guacamole & edamame. Pineapple fried rice. Toasted Nori.
Vegan “Scallops & Bacon”$34.00
King oyster mushroom “scallops”, rice paper “bacon” w/ mushroom risotto, carrot top chimichurri & watercress
Pulled Pork Burger$32.00
6oz. Dry aged beef burger topped w/ aged cheddar, pulled pork, Carolina BBQ sauce & onion ring. Choice of Beef tallow fries or Onion rings.
“All Aboard”, Serves 3-4ppl.$225.00
BBQ Rubbed 18oz Bone in Rib Steak, 2pc. Chicken Souvlaki, Belly on Pork Chop, 20 Bang Bang Shrimp. 5pc. Jamaican Jerk Lamb Chops. Beef Tallow Fries OR Roasted Garlic Mashed Potatoes. Harvest Vegetables.
Wood Grilled Steaks (GF). Supplied by Heleniak Family, Norwich.
Wood Grilled Steaks
Antibiotic & hormone free, Ontario corn-fed beef. Served with your choice of potato & harvest vegetable medley.
Add Sauteed Onions & mushrooms$8.00
Costello Gorgonzola$5.00
Prime Grade. Dry Aged 45+ Days.$60.00
8oz Filet Mignon
12oz Striploin$59.00
AAA. Wet aged 21 Days$68.00
BBQ Rubbed 18oz Bone in Rib Steak
Cast Iron Seared Wagyu$130.00
10oz. Grass Fed Striploin. New Zealand
7oz. AS Striploin. Japan$150.00
Additional Sides
Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli$11.00
4oz Canadian Lobster tail$23.00
Garlic Shrimp$10.00
Onion Rings w/ creole aioli$9.00
Seasonal Vegetable Medley$10.00
