Drift

Salads

• Seasonal Berry SaladUS$15.00

  Hydro bibb lettuce, blend of seasonal fresh berries, goat cheese vinaigrette, candied sunflower seeds, crumbled goat cheese

• Black Garlic Caesar SaladUS$12.00

  Romaine hearts, white anchovy, shaved parmesan cheese, crouton, caesar dressing

• Grilled Watermelon SaladUS$15.00

  Grilled and chilled watermelon wedges, truffle honey vinaigrette, tricolor cherry tomato, mint, basil, feta cheese, balsamic syrup

• Peach BurrataUS$15.00

  Burrata cheese, roasted peach puree, pickled peaches, white balsamic and honey syrup, arugula, cracked pepper, grilled Focaccia

Starters

• Peruvian Cebiche (Raw)US$21.00

  "Cebiche" is the traditional spelling of Peru's national dish. Hamachi, shaved red onion, roasted habanero, sweet pepper puree, lime juice, charred corn, sweet potato, hydro bibb lettuce wraps

• Seared Tuna (Raw)US$20.00

  Seared rare tuna, ponzu, eel sauce, wasabi, seaweed salad

• Yellowtail Crudo (Raw)US$22.00

  Thin sliced Hamachi, ponzu, crispy garlic, shaved jalapeno, micro wasabi greens

• Thai Grouper Ceviche (Raw)US$21.00

  lime, green curry, fish sauce, crispy thai chili, sweet peppers, basil, cilantro, rice paper chips, coconut foam

• Manuela's LumpiaUS$17.00

  Drift's sous chef, Ace Tuason, shares his family lumpia recipe. Ground pork, carrot, jicama, celery, onion, garlic, cilantro, achiote, and traditional garlic vinegar

• Grilled Lamb LollipopsUS$24.00

  Rosemary and lavender crusted, roasted garlic aioli, chilled asparagus in a citrus vinaigrette

• Cubano Pork BellyUS$16.00

  Slow braised, smoked black bean puree, mango and habanero salsa, avocado, plantain chips

• Tempura Tiger ShrimpUS$24.00

  Tempura fried tiger shrimp, bok choy slaw, eel sauce and spicy mayo

Entrees

• Yucatan GrouperUS$44.00

  Grouper, cilantro lime rice, blistered black bean and corn medley, roasted pickled red pepper puree, cilantro lime crema

• Low Country SnapperUS$42.00

  blackened snapper, cheesy grit cakes, Appalachian braised collards, sauce piquant

• Teriyaki Miso Chilean SeabassUS$48.00

  Ginger fried rice, roasted heirloom baby carrots, bok choy, kewpie mayo slaw, and toasted sesame seeds

• Grilled Swordfish PiccoleUS$40.00

  Parmesan rind braised potato confit, asparagus, topped with garlic, anchovy, and herb compound butter, lemon and grated Grana Padano

• Bacon Wrapped Jumbo ShrimpUS$38.00

  Six applewood smoked bacon wrapped shrimp, roasted garlic and thyme butter, succotash of okra, white beans, zucchini, corn, cherry tomatoes and citrus dressed pea tendril salad

• Lobster Tail GnocchiUS$68.00

  Two 5 oz steamed cold water lobster tails, potato gnocchi, asparagus tips, roasted garlic clove, black truffle bechamel, black truffle shavings, Grana Padano parmesan

• Caprese Chicken TortelloniUS$35.00

  Three cheese stuffed tortelloni, confit chicken breast, sun-dried tomato, basil, mozzarella pearls, Grana Padano parmesan

• 8 oz Center Cut Filet Mignon (C.A.B.)US$56.00

  Yukon gold mashed potatoes, classic steakhouse parmesan creamed spinach, béarnaise

• 18 oz RibeyeUS$60.00

  Yukon gold mash, Appalachian braised collards, bone marrow herb butter, smoky onion rings

• Duck Menage es Tois (Jurgielewicz Farms Long Island, NY)US$42.00

  Pan roasted duck breast, duck leg confit risotto, Appalachian collard greens, Grand Marnier and orange infused duck glace

• Bourbon Glazed Double Bone Pork Chop (Beeler's Farms, IA)US$38.00

  Yukon mashed potatoes, collard greens, KFP (Kentucky Fried Peaches)

Add Ons

• 5 oz Cold Water Lobster TailUS$32.00

• Grilled or Blackened ShrimpUS$23.00

• Cave Aged Blue CheeseUS$10.00

• Seared Foie GrasUS$20.00

Sides

$9

• Appalachian Braised Collards

• Asparagus

• Yukon Gold Mashed

• Duck Fat Fries with Béarnaise

• Roasted Baby Carrots

• Smokey Onion Rings