Drift

Drift reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Laura

   Toronto4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal was amazing and thanks to Ian and the entire staff we had the most memorable time. The surprise desert board was spectacular.
   

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2. D

   Dylan

   Atlantic Canada1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about Drift was perfect. Amazing service, great atmosphere and above everything else, the food was incredible. Would highly recommend to everyone.
   

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3. D

   Dave

   Atlantic Canada6 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Drift is one of our favorite restaurants in Halifax. The atmosphere is wonderful. It's strikes the perfect balance of class without pretention. It's very relaxing, enjoyable experience. The staff are very well trained and organized. Our server Maija was excellent. Very personable with the appropriate level of attention. You can't go wrong with brown bread rolls as an appetizer, are perhaps the best tasting that I have ever had. My wife had the seafood hodgepodge which she thought was amazing. I had a Easter special (cod dinner) which was good, the fish was cooked perfectly. I had a special cheesecake which was a bit underwhelming, the presentation with the rhubarb garnishes on the side made it look very nice and tasted wonderful, but the cheesecake itself(fluffy whipped filling with a solid graham cracker bottom) was a bit "meh". The chocolate mousse that my wife had was presented well and tasted nice. The pricing seems very reasonable for a restaurant of its class, service and quality.
   

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4. M

   Michele

   Atlantic Canada2 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   With a higher end restaurant I expected more cooperation with a garlic sensitivity but the restaurant was not very accommodating. I was told alot of food was made ahead so they could not help me out except to offer a piece of fish and a salad. The waitress was very attentive and worked to make it a good experience. The decor and ambiance was lovely. Unfortunately, I wouldn't go back as the choices are too limited.
   

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5. M

   Michele VIP

   Greater Boston42 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A delightful and delicious experience. We dined early so had our pick of tables (ask for the corner banquette just behind the hostess station) and no fewer than four servers attending to us (our primary server was exceptional). The French martini was the best I've ever had - impossibly fresh ingredients. My dining partner's chianti by the glass ended up pairing perfectly with his meal. We were greeted with an intriguing 'chef's special gift' spoon of a corn and radish mixture that was sweet and tangy at the same time. Our taste buds full awake, we tried the house brown bread with perfectly soft organic honey butter (with a delightful wheat imprint) - it's lighter and sweeter than a typical brown bread, which paired perfectly with my meal. Drift is "elevated Atlantic Canada" so there's plenty of cultural comfort food on this menu. My dining partner had the Lawry's Jiggs Dinner, which says it's brisket and tastes like corned beef. The vegetable accompaniments are exquisite. It's hard to find the words for the sunflower-crusted Atlantic salmon. It's one of the most surprising, delicious salmon preparations I've had (and I've had a lot). The preserved lemon salsa is incredible. And the risotto-ed fregola pasta pearls were a revelation - you won't be able to stop eating them. We wonder what adding a pastry chef might do for this otherwise fantastic menu - our deserts were not as memorable - a scoop each of French vanilla and pecan gelato and a 'chocolate bombe' presentation of milk-chocolate mousse. Next time we'll be trying the cheese plate and apple pie mille feuille. Thanks to everyone at Drift for a lovely experience.
   

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6. S

   Sophie

   Ottawa14 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Fantastic food. Service was good. Loved the decor and comfort.
   

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7. J

   Jami Lyn VIP

   Chicago5 reviews

   4.0

   Dined on April 12, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Everything was cooked well and we enjoyed dinning here. Was very “basic” in flavour in a good way, like letting the authentic ingredient flavours shine vs over seasoning and adding extra.
   

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8. F

   Fiona VIP

   Atlantic Canada3 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious Burger Week creation! Great service too, even though it was extremely busy. First time there; can’t wait to return and try something else.
   

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9. K

   Kate

   Atlantic Canada5 reviews

   5.0

   Dined on April 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came for dinner to try the "Fried Fondue Burger" for Burger Bash 2025, and it was AMAZING!! My favourite burger this year! So delicious and for a reasonable price. I highly recommend!
   

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10. H

    Heather VIP

    West Sussex45 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Burger week burger was perfection ! Worth the wait for my yearly red meat meal!
    

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