Eat Bar & Patio Haraheri

Tori Oden

Add chicken stock to traditional bonito and kelp dashi broth to give it depth and richness

• Five Kinds Tori Oden "Moriawease"$12.00

  chef's choice of 5 kinds oden stewed in a a traditional fish and kelp dashi broth and chicken stock for adding depth and richness to it (items may be different form the picture)

• Mochi Kin$4.00

  deep fried tofu bag with a "mochi" rice cake filling

• Chikuwa$3.00

  tube-shaped fish cake, made with sea bream and pacific cod surimi

• Hanpen$3.00

  white, triangle shaped fish cake made with white fish surimi and mountain potato

• Dashimaki Tamago$3.00

  pan-fried beaten egg with dashi broth

• Shirataki$2.50

  knotted translucent, gelatinous noodles made from konnyaku taro

• Tamago$2.50

  boiled and peeled free range egg

• Atsuage$2.50

  deep-fried "kinugoshi" soft tofu

• Daikon$2.50

  carefully chamfered, thick-sliced, parboiled daikon radish

Plant Based

Made out of all vegetables that even meat lovers love

• Edamame Peperoncino$6.00

  chili oil and garlic pan-fried edamame green soy beans

• Nasu Agebitashi$6.00

  ginger shojin dashi marinated eggplant with scallion and "shichimi" pepper

• Ingen Fries

  green bean fritters served with side roasted garlic soy-nnaise

  • Small$7.00
  • Regular$13.00

• Mekyabetsu$8.00

  deep-fried brussel sprouts with garlic salt

• Cauliflower Karaage

  kombu marinated cauliflower karaage with side roasted garlic soy-nnaise

  • Small$9.00
  • Regular$16.00

• Gomaae Salad$12.00

  house sesame "aedoko" dressed assorted seasonal vegetables

• Truffle & Mushrooms Cream Udon$15.00

  konbu based soy and mushroom cream udon noodles with truffle, morel, shiitake, enoki and porchini

Cold Dishes

Dishes served in cold or room temperature

• Tako Wasabi$6.00

  wasabi marinated octopus and wasabi stem, served with 5 pieces of "nori" seaweed

• Bang Bang G Salad$12.00

  chicken breast, onion, cucumber and jelly fish salad with sesame dressing

• Prawn & Avocado Salad$14.00

  Prawn and avocado tartar salad with bed of greens with shrimp chips. Sweet soy glaze and wasabi mayo dressing

• Tuna Tataki

  ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips

  • Small$12.00
  • Regular$22.00

Warm Dishes

Dishes served in warm temperature

• Calamari Noir

  deep-fried ume marinated squid with black haccho-miso sauce and sparkles of sansho pepper

  • Small$10.00
  • Regular$18.00

• Tori Karaage

  marinated in special houser batter, side garlic mayonnaise

  • 5pc$10.00
  • 10pc$18.00
  • 15pc$27.00
  • 20pc$30.00

• Mizore Karaage$10.00

  daikon puree and yuzu ponzu sauce on top with chopped scallions

• Tori Nanban$12.00

  sweet and sour sauce marinated, topped with house shibazuke tartar sauce and chopped scallion and sesame

• Tontoro

  sea Salted grilled pork jowl with yuzu kosho ponzu

  • Small$12.00
  • Regular$22.00

• Ebi Mayo

  prawn tempura with cilantro pesto & sriracha mayonnaise

  • Small$12.00
  • Regular$22.00

• Beef Tongue Steak$15.00

  garlic butter soy beef tongue steak, green bean puree and garlic chips

• Duck Breast$15.00

  roasted cha-shu duck breast with seared miso mayonnaise, scallion and shichimi pepper

• Harami$17.00

  grilled harm beef skirt steak, home made gochujang and garlic hips

Carbs

• Beef Tongue Chazuke$10.00

  garlic butter grilled beef tongue steak on rice with dashi broth, topped with nori seaweed, scallion and wasabi

• Saba Shima Sushi$13.00

  eight pieces of seared pickled mackerel sushi served with japanese mustard

• Cajun Salmon Oshi Sushi$15.00

  six pieces of block shaped, cajun salt seared salmon sushi with lemon pepper and lime jelly, topped with pea shoot

• Mentaiko Aglio e Olio$15.00

  fettuccine all'aglio olio with cod roe, yuzu kosho, topped with scallion and black tobiko

Desserts

• Ice Cream$4.00

  green tea, vanilla

• Sea Salted Sake Ice Cream$5.00

  homemade sea salted sake kasu ice cream

• Mini Taiyaki & Green Tea Ice Cream$5.50

  Sweet red bean paste filled fish shaped mochi rice cake with a side of green tea ice cream