Eddie Merlot's Prime Aged Beef & Seafood - Ashburn
The food was outstanding and a little noise with some small children and party next to us. Service and ambience was impeccable.
Not worth the $200 tab for the entire meal.
I understand it was a big holiday, heading in we were expecting some delays, but our server Chris never offered us bread to hold us over until appetizers(although we heard him offer other tables around us he served) and we had to ask another server who was nice enough to bring some over.
Our food arrived cold, I had the scallops and added the 4oz filet to make it a surf and turf, while my significant other had a 7 oz filet. Both cuts of meat arrived cold, my filet was not done well and dry. The asparagus we ordered was mushy and we asked for another batch, which was better the second time around.
Overall even though we knew it was going to be busy going into dinner, i would rather sit at the bar and hopefully get my food order correct the first time around.
Only downside was in that our food came out very fast
Saturday of Valentine's Day weekend, perhaps only to be expected that wait staff was overwhelmed - every table was full. So service was iffy but food was fantabulous!!!
Had a relatively new server, who was energetic, friendly, and whose (few) shortcomings we're overcome by these attributes. I had a NY Strip that needed a bit more heat - they brought a new one that was even tastier, and cooked perfectly. My wife had very tasty scallops. All in all, a very enjoyable Valentine's Day dinner.
Good food and service. Good atmosphere.
Wonderful experience. This was our first time dining there and we will definitely be returning often. It’s going to become one of our favs considering it is close to home. Typically we go to Tyson’s or DC. Now we have a closer option. Thank you
It was my husband’s birthday and I was surprised even after making the waiter aware that he didn’t acknowledge it in any way - verbal or even written on the dessert we ordered and paid for. Food was good.
My friend and I had a great Galentine’s Day dinner on February 14th. When we arrived, we were told that there was a 15 minute delay in being seated (which was to be expected on one of the busiest days to dine out in the year). The hosting team worked diligently to make sure the people ahead of us were getting seated as quickly as possible, and we were seated before our newly quoted timeframe.
My friend ordered the Wagyu ribeye that was cooked perfectly medium rare. She said it was the one of the best pieces of meat she has ever had, and the Béarnaise sauce on the side was a delicious pairing. I had the scallops served on top of a purée with peppers: a great creamy/spicy contrast to the naturally sweet scallops.
Dessert (crème brûlée) was more than enough for one person- it was a solid choice with a nice sugar crust that you can crack with a spoon.
My friend and I had a delightful gastronomic experience, and we are already planning for our next visit.
To start, the server kept trying to up-sell us on every singe thing we ordered. It was beyond rude. She had a ‘know it all attitude’ and I said to her at one point, ‘I like what I like’ and she still did not get it. The food was ok but not worth the price. I could have had a better meal at LongHorn. How do you mess up creamed spinach? Even though the food was mediocre, I was excited for dessert. But, when I ordered it, the server said it was going to take 30 min to prepare and tried to talk me into a different choice. I threw in the towel at that point and left. I will never go back and would not recommend it to anyone. The food was not worth the price and the service was the (lack of) icing on the cake.
the food was great service was great I will be back again soon.
Really enjoyed the atmosphere, very comfortable. The appetizers and deserts were amazing, but the entrees were just ordinary. Definitely planning to go back, but will probably just make a meal of the appetizers and save room for desert
We ate here on Valentine's Day. We were not impressed with the quality of food. We picked the calamari for our appetizer. It was very sweet and too soggy. It was like eating sweet and sour chicken. The main entrées were bland. For the money, it was not worth it. We prefer Capital Grille for quality and value when it comes to a steak dinner.
Beautiful venue. Terribly overpriced.
We had a wonderful Valentines Dinner at Eddie Merlot’s. Robert our server was excellent. He made some excellent recommendations that we tried. We started with an excellent Waldorf salad. We also had steaks and scallops. Finishing off with a pineapple cream pie that Robert recommended. Everything was cooked to perfection! We requested to sit at a booth in OpenTable which Eddie’s provided. Wonderful experience. We will be back!
I went to Eddie Merlot for my 48th wedding anniversary on 2/12/2020. My husbanded wanted to go there because we went there once before when they first opened. We arrived about 6:15 PM. We placed our order and service seem good at first, but it went down hill from there. About 1/2 hour after we arrived, two tables of about 20 plus people came in for dinner. Two tables of 4 came in and a table of 2 came in. This was all 1/2 hour to 45 minutes after we arrived. All those tables were severed their meals before us. No explanation was given. It took at least an hour or more for dinner to be served. I ordered a 20 ounce lobster tail that cost over $70.00 and it was raw when severed. I had to send it back. Also, all the tables were served bread, which we did not receive any. The cost of the meal was well over $250.00. I did not want to make a fuss because it was my anniversary. This was just the worst experience and I would not recommend it to anyone. One other thing, the waiter was like a car salesman. He kept trying to get us to order more things than we needed or wanted. I wanted the dinner to be special, but it was not at all special. I don't know how kitchen's work, but we forgotten and were severed expensive food that was not cooked correctly.
Second time here because we liked it so much the first time. There will be a third!
Wayne took great care of us as we celebrated our 25th wedding anniversary!
Favorite spot to celebrate special events - great cocktail and wine list, good variety of meals (all delicious), carrot cake is the best!
Had an excellent dinner at Eddie's! We started with cocktails and wine and shared the wedge salad. Our steaks were cooked perfectly and we shared the cauliflower gratin which was delicious. After dinner we enjoyed dessert and coffee. All very good!
Excellent as always!
Food was great. We did the Chateaubriand for two. It had great flavor and was cooked to the temperature we specified. Service was attentive but not overbearing.
Always a good time. Staff was excellent
Overall, the experience was good due to the excellent service provided by our waitress, Meg, and the rest of the staff. The food cane out a bit less hot than we would typically prefer, which was a bit of a misstep. Also, you could see where the staff had attempted to wipe some sauce that splattered to the edge of one entree plate. The ambiance is a little different than the typical steakhouse. There is literally a big screen TV within eyeshot of every seat in the restaurant. All of that being said, we would give Eddie Merlot’s a 2nd chance, but only if we can sit in Meg’s section.
Lost our order and took 50 mins to receive food. Both entrees were cooked incorrect. One of the two recooked entrees was the wrong meal all together. The manager had no idea what was originally ordered and what was recooked.
For a restaurant that serves prime cuts of steaks, they have no clue how to cook them properly especially for the prices your paying.
It was great to try something new and enjoy every bite.
I have to admit that I was skeptical going in. But the food was very good and the service was excellent. Great wine list too.
We chose Edie Merlot's to celebrate our 50th wedding Anniversary because we thought it would be special. It wasn't. We had a 7:15 reservation. We arrived at 7:15 and were told we would have to wait 10 minutes to be seated. Our server was sub-par. She didn't seem to have her mind on what she was doing and forgot things.
It was loud but great food
It was our wedding anniversary, which they knew, they sat us outside the bar, not in the main dining room. Then they gave us a server that was only serving for two days, he was terrible. He actually commented on our age, which was totally inappropriate. Then the food started to come out, the salads were wilted, I had steak and shrimp but the shrimp was not edible, they appeared to be uncooked when they were supposed to be blackened. The only good thing about experience there was the manager, who comped our meal and was very apologetic. The restaurant has really gone downhill since the last time we ate there. It’s definitely not worth the price.
Great food and Cassie is the best server!
We go here often and the food is usually great, this time it was awful. Soup and salad came at the same time. The ribeyes did not look like ribeye steaks and my order was placed wrong.
Excellent food and service as usual! We both enjoyed the quiet ambiance as well. And the wine was fabulous.
Good food and we'll prepared. Worth the $.
The Wagyu was a tad over cooked for our liking...wanted Medium Rare and it was more Medium. We will definitely be back and know to order more on the Rare side.
I really enjoyed my visit and the waitress. She was outstanding and she really took excellent care of us. The food was delicious and the service for everything was great.
New Years eve
The server was excellent. Not impressed with the food , Salomon was too sweet ribe eye was good no side order came with it . Other wise good.
It was better than our last visit.
Very poor service by the server. We waited 1 hour for our desert!!!!