Erva

extra virgin olive oil and vinegar from Quinta das Bágeiras

low temperature egg yolk, truffled sea salt

citrus vinaigrette and spicy oil

organic poached egg, mushrooms, white asparagus and parmesan crackers

"caldeirada" broth, fresh lemon pasta, coriander and pennyroyal

garlic mayonnaise, onion pickle and Unagui sauce

pumpkin and mussels broth

bread panada with fish roes, bottarga and clams broth

acorn purée and roots

pumpkin, King Oyster mushrooms and parsley oil

vegetables grilled on charcoal and mushrooms

peanut and caramel

apple and ginger

chocolate, Port Wine and vanilla

mascarpone cheese and pistachio financier