Estiatorio Milos – Midtown New York
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
Sashimi quality Mediterranean octopus, charcoal broiled (add $10)
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
Excellent food and service per usual!
Amazing dinner. Arrived early. Asked the waiter for his favorites. He showed my husband the fresh picks and we had a memorable dinner. The last time we ate at Milo’s we saw Christie Brinkley! Our fav place to eat in NYC!
Estuvo estupendo, un pescado, que pedimos al Horno, diento que le falto alguna guarnición. El cilindro de calabazas, estupendo. Los la pasamos muy bien.
Exquisitely prepared food. Wine list expensive. Overall was good experience, but paid a premium for it.
Everything was very salty and although we had fish (very light option) we had an upset stomach from lunch time until 11pm.
Also our reservation was for 3pm and we were there at 2.55. The minute we sat at the table they told us the kitchen is already closed but you can order something fast if you need. I don’t want to be rushed for lunch I paid $38 to eat tomatoes and cucumbers. They should probably have their last sitting 30 mins before the kitchen closes as all other places do.
Milos is always wonderful. Great service and food! But $102 for an individual piece of fish with simply lemon and capers is a bit over the top. Wish there were more affordable options for the fresh fish.
Did not feel welcome. Service was disorganized and impersonal. Third visit. Won’t go back.
Prices for lunch were outrageous.
Nos encantó la comida, sin duda es lo mejor del lugar!
Always and exceptional experience! Food, service both fabulous!
Great food and ambiance. Staff is not necessarily friendly but professional.
A bit expensive.
Fish is just great. Very noisy
Fresh and delicious food. Top notch Greek food.
I invited a corporate guest that has never experience MILOS and he was not only extremely impressed, but couldn’t stop complimenting the food. Thank you for being “You”! Keep up the high standards!!
Amazing as always! Food is super fresh.
As always, the food and the surroundings were wonderful, however we were gravely disappointed in the service at Milos last night.
My wife and I waited one-half hour to get our order of two glasses of wine. It was an hour and twenty minutes for the food arrived. We ordered grilled Dover Sole for two, but we received sautéed Dover Sole—and it was cold. Still it was delicious and we ate it without complaining for fear of losing even more time.
We skipped dessert and ordered coffee and the check. By the time we got the check, we had been at Milos for two hours. At that point we had to run the few blocks to Carnegie Hall for an 8:00 curtain.
Normally, I would not complain, but at Estiatorio Milos with among the highest ratings and highest cost of all New York City restaurants, this should never have happened.
Very expensive fish that is not as good as you should expect. The apps (octopus and fried zucchini) were great.
Los platillos Lis trajeron todo junto, casi casi los aventaban en la mesa… nuestro mesero nada más lo vimos al principio y al traer la cuenta… todo nos trajo el ayudante y se notó que el pobre hombre estaba abrumado.
Las papas de acompañamiento se les habían olvidado y las trajeron casi cuando acabamos la comida.
Los cafés que pedimos con el postre nunca llegaron.
Hemos ido muchas veces al Milos. Es uno de mis restaurantes favoritos. Simplemente no sabemos que paso anoche…?!?!??
Milos is a very nice, large restaurant. They run a tight ship. I ordered the Tuna Tartare. It was very salty. Made no sense to use that much salt. They were out of my first two choices of fish. I followed the waiters direction and ordered his suggestion. $130.00 fish and it wasn’t as good as the Halibut my wife ordered. No question this place has fresh seafood, but it’s very pricey for what u get.
Have been to a few different Milos' and found the staff here to be the best. My only complaint of the entire night was that the greek salad (a staple) was to tomato-centric but that's likely owing to the change of seasons.
Special dinner with a friend. Great food and service.
Prices la little higher than others restaurants of the same level
It is a point that may change the decision about where to go in a next visit to NY
Come here every time my wife and I are in NY. I have traveled the world, eaten at multiple Michelin star restaurants and this is honestly among top 5 restaurants in the world I have tried.
Very good !
Good food, interesting clientele, outrageously overpriced for what they offer
Asked the concierge at my upscale midtown hotel for a recommendation for fine dining AFTER a Broadway show ending at 10. Got this recommendation and made a 10:30 pm reservation on Open Table. Arrived 5 minutes BEFORE my reservation and was told the kitchen would be CLOSING in 10 minutes. Why in the world would any fine dining establishment take reservations knowing the kitchen would be closing in ten minutes? The waitstaff were polite enough, but basically shrugged their shoulders and gave me the “we’ll try to get you most of what you want” attitude. I don’t know about most people, but when I choose to go out to a restaurant and spend $500+ (and I have dined around the world in Michelin starred restaurants), I don’t expect to be rushed, begrudgingly agreeing to “try to bring dessert and “maybe I can get you a coffee” when I asked
(As it turned out, without asking my guests, the waiter brought ONLY me an espresso, ignoring my guests completely-never even asking them if they would care for something).
The food was delicious but quite simple, the presentation was mediocre, and the staff seemed tired and “put out” by having to serve us so late, as if I had done something wrong.
Had it not been a special occasion, I would have made a much bigger deal of all of this with the management.
Food was good but the overall experience was really diminished by the lack of attentive service. Very very disappointed.
This restaurant never disappoints with the quality of its food. However, lately the service is a bit spotty, and I attribute it to the fact that, while there are many waiters, there does not seem to be ONE dedicated to one's table. Different waiters stop by, or don't. We found the service to be slow, and were trying to get attention of any waiter three or four times during the meal. However, the place is grand in ambience, and the food (try the octopus!) always superb. Hope they get their service upgraded.
Outstanding food and dining outside was lots of fun
Love this place. Crazy expensive but the food and vibe are worth it.
Great place food and service, very Pricey
Great outdoor seating, especially under the tent. This time, we were in the street shed. The Faroe Island salmon is the closest to wild you can get. My dining partner and I both enjoyed every bite.
As I've written after each visit, put simply there is no better lunch offered in Manhattan. Handsome spot, food of the highest quality, skillfully prepared, superb, attentive service and a fine wine list To quibble just a bit, some of the supplements seem a tough high. But, who could ask for anything more?
Took 3.5 hours to have dinner. Couldn't find a waiter throughout dinner. Horrible service. Took 45 minutes to get appetizers. Couldn't order drinks. Massively understaffed.
Restaurant was packed but service was excellent. My dinner date and I shared the Branzino - Grilled. Was fantastic.
Ann, was wonderful, she help me to choose what to eat!!!!!
Food was fare, very bland
service was ok, for the price charged, not worth it
Absolutely delicious food. I love Greek food and my mom recommended this place and it was amazing. The fish was incredibly fresh and everything was just so delicious. A definite splurge but worth the money!
Great service. But overpriced.
Happy to see the power dinner scene is back. Everything was excellent as always.
Service was not very attentive or timely. The som was super disrespectful because we didn’t go crazy on the wine and was not attentive or available. Feel like the service has really gone downhill.
Pandemic beater. Good food and atmosphere to escape long lock down.
Estiatorio Milos – Midtown New York does offer delivery in partnership with Uber Eats. Estiatorio Milos – Midtown New York also offers takeout which you can order by calling the restaurant at (212) 245-7400.
Estiatorio Milos – Midtown New York is rated 4.7 stars by 6609 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.