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Finn & Porter, Alexandria, VA

Finn & Porter

3.6
3.6
230 Reviews
$31 to $50
Contemporary American
Finn & Porter, located in Alexandria, Virginia's Mark Center delights guests palates with fresh seafood flown in daily and dry aged Prime Grade beef prepared by Chef Luke Barber. The menu also features a variety of traditional and eclectic choices.
If you prefer sushi, our award winning sushi chefs showcase their techniques with the freshest sashimi and exotic sushi creations. Served from a wide horseshoe bar, the seasonal cocktail program has a number of unique and classical options. An impressive wine list nicely compliments the menu. The well appointed interior is perfect for friendly groupings, singles and visitors of all ages.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Sushi, Seafood
  • Hours of Operation
    Breakfast Mon–Fri 6:00 am–11:00 am Lunch Daily 11:00 am–2:00 pm Lounge Daily 2:00 pm–12:00 am Happy Hour Mon–Fri 4:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (703) 379-2346
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Rajeev Sethi
  • Private party facilities
    We offer one private room and a large semi-private room.
  • Private party contact
    General Manager: Susan Spiwak: (703) 379-2346
  • Neighbourhood
    Baileys Crossroads
  • Cross Street
    Beauragard St.
  • Parking Details
    Complimentary Garage up to 3 hours with a $15 minimum spend.<br />Valet Parking available Up to 3 Hours with a $30 mimium spend.<br />
  • Public Transit
    Mark center Bus Station
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 230 people are saying

Overall ratings and reviews

3.6
3.6 based on all time ratings
  • 3.7Food
  • 3.6Service
  • 3.6Ambience
  • 0.7Value

NoiseModerate

230 Reviews
  1. OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on February 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and nice location

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  2. OpenTable Diner

    Washington DC

    2 reviews

    4.0

    2 reviews

    Dined on January 20, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Enjoyed eating at Finn and Porter’s but Wish they validated parking. They charged $15 parking for less than 2 hours. Yikes!

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  3. Anne

    Washington DC

    1 review

    3.0

    1 review

    Dined on January 16, 2020

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    The food was rather mediocre - the servers were very nice. The setting was relaxed and it was nice to be able to talk at a normal level. If the food had been less expensive, I would have understood better the quality - but, the food was quite mediocre, so, it was surprising to pay so much.

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  4. OpenTable Diner

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on January 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    New Year’s celebration. Ordered sea bass and it was phenomenally!

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  5. eventplanner2020

    Washington DC

    5 reviews

    1.0

    5 reviews

    Dined on November 24, 2019

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    Service sucks so bad but it's kinda understandable that it's a hotel restaurant not in the city. First, we were not greeted nor seated right away. Waiter asked do you have a reservation for TODAY - i was like NO it's for tomorrow that's why we're here - duh! also, it was NOT busy at all in the restaurant. it was dead so how can you possibly miss us standing by the host stand. I was with three of my friends. My other friend ordered steak -medium rare but fave her well done. Took forever for waiter to give your checks too. The busgirl sucks too. oh well.

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  6. Lebanese

    Washington DC

    4 reviews

    3.0

    4 reviews

    Dined on October 9, 2019

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was not amazing. Parking is outrageous (14 $ for two hours, and that is with validation)

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  7. ClaireS

    Washington DC

    1 review

    3.0

    1 review

    Dined on May 12, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2
    Not enthused about this restaurant. “Police Week” (a huge conference) was beginning at the hotel (where the restaurant is located) & both the hotel lobby and the restaurant we’re packed with police & their families and kids. Extremely loud environment. The selections at the buffet were minimal and the what I had at the buffet was bland. I’d say it was fair at best. My daughter had the Baked Mac & Cheese appetizer, which was huge and well cooked, but it wasn’t actually baked, so it wasn’t crispy on top. My mother’s fish & chips looked good, and she liked it, but she and I don’t tend to agree on the foods we like. My husband’s pasta was pretty good - to him. I didn’t taste it. The wait staff was polite and enthusiastic - actually a little more enthusiastic than I like. I was there to celebrate Mother’s Day with my family, not engage with the staff. My husband dropped the family off at the entrance and embarked on a confusing adventure to find a parking spot. It took him almost 15 min and he had to pay $15. The restaurant did validate his ticket, but the process was not simple or customer-friendly. Will not return in the future.

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  8. Foodie

    Western NC

    42 reviews

    vip
    1.0

    42 reviews

    Dined on May 12, 2019

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Mother’s Day was a bust going here. Sadly the food was subpar and we waited more than 20 minutes to put in our order. Being a holiday as well as a National Cop Week convention at the hotel, you would think they would have staffed the restaurant better. Highly disappointed. At least the company I was in was excellent!

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  9. Eater

    New York City

    26 reviews

    vip
    4.0

    26 reviews

    Dined on April 7, 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    It was great food but the waiter didn’t bring us our pancakes. Quick easy breakfast with a nice outside view. Very hospitable team

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  10. OpenTable Diner

    Atlanta Metro

    1 review

    3.0

    1 review

    Dined on March 18, 2019

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    Hope the can hire more help because we had some long gaps where we had to wait for our main course and also desert and coffee. The people were nice and friendly and the food was very delicious.

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FAQs

Finn & Porter is rated 3.6 stars by 230 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Finn & Porter

Hilton Alexandria, 5000 Seminary Rd., Alexandria, VA 22311

Additional information

  • Cross Street
    Beauragard St.
  • Neighbourhood
    Baileys Crossroads
  • Hours of Operation
    Breakfast Mon–Fri 6:00 am–11:00 am Lunch Daily 11:00 am–2:00 pm Lounge Daily 2:00 pm–12:00 am Happy Hour Mon–Fri 4:00 pm–7:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Sushi, Seafood
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Complimentary Garage up to 3 hours with a $15 minimum spend.<br />Valet Parking available Up to 3 Hours with a $30 mimium spend.<br />
  • Public Transit
    Mark center Bus Station
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Rajeev Sethi
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (703) 379-2346
  • Private party facilities
    We offer one private room and a large semi-private room.
  • Private party contact
    General Manager: Susan Spiwak: (703) 379-2346
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