Excellent! Will go back.
Wonderful attentive staff, lovely presentation, delicious food combinations
Fantastic — one of the best restaurants in Annapolis and the entire DC metro area!
The food was not as good as I expected. The venue is great. The service was excellent!
Birthday celebration during restaurant week. Very creative crunchy kale chip salad with cauliflower slices, raisins and agrodolce dressing. Addictive! Great fries too! Enjoyed it all!
Second visit, deeply impressed. Frederich knows food!!!
First time and we we will be going back! Celebrated friend's birthday at Flamant and no one was disappointed. Excellent menu and wine pairing, very friendly service, easy parking and good location in Annapolis.
Wonderful date night during Restaurant week in Annapolis. The service, meal and wine pairings were excellent.
I would highly recommend this to a friend and my wife and I plan to go back very soon
Cozy feeling of an exclusive club with great food. Loved the house gin & tonic as well. Can’t wait to try the outdoor space this spring!
It was restaurant week, I didn’t know, and only a set price 3 course meal was offered. I wouldn’t have chosen the offerings normally and I wouldn’t have ordered dessert. Not the experience I expected but will go back to try the menu.
Food was great. Loved having the fire going in the back room, created a very homely feel to the experience. Food was outstanding. Would love to see maybe a mocktail or 2 on the drink list, for those who don't drink alcohol. With how creative they can be, I feel it would be a nice touch.
Service was excellent. Our waiter, on seeing that I hadn't drunk much of my (half price for Restaurant Week!) fancy cocktail, asked how it was. I admitted it was not really to my liking but it was worth trying. It was not a complaint. He offered to make me a different one and asked what I typically liked. I got a new, different cocktail at no extra charge.
Food is different and interesting. The fried kale salad was delicious. I would go back for that. My pork schnitzel entree was tender and tasty. DH enjoyed his salmon. Hi chicken liver pate appetizer was rich, a generous portion and came with good bread sticks. We shared a side of "Welsh fries" which were fine but not special. Chocolate mousse for dessert looked like just a dollop in a glass, but it was very rich so the portion was just right. The other dessert we shared was a sort of chocolate/vanilla sundae that was very good.
First visit during Restaurant Week and thoroughly pleased. Kale salad crisp and sweet with just the right amount of flavor from golden raisins. Salmon exceptional and a nice portion evenly cooked. We had a corner table in the front room which was cozy but could hear the neighbors conversation for business on one side and the lover's confessions on the other. Adds to the quaint charm of the restaurant in some aspects, but intrusive on others. Fireplace (back) room looks more appealing. Lovely spot and nice addition to the walk/jam/noisy crowd found in Eastport or along Main Street.
We have been here before and enjoyed the experience. This week is restaurant week and Flamant has a nice set menu with a wine pairings for the first two courses . This time we sat in the back room and it has a fireplace running this time of year. Very nice with the cold season. The things we tried were chicken liver mousse and figs and the ginger-carrot risotto appetizer both were generous portions and very good. The main dishes that we tried were a salmon dish and pork schnitzel . Again both very tasty. This is a foodie place with a casual atmosphere . A great addition to Annapolis restaurants!
I was there for restaurant week, the pork schnitzel is not on the actual menu, everyone needs to complain to put it on the normal menu! p LOL it is delicious! Everything else was excellent also. Just needed to make note of that pork schnitzel🤗
The food was top notch. I loved the open kitchen and being able to watch the chef prepare the food. The menu changes every 3 months to keep the menu options fresh and seasonal.
We didn’t know it was Restraunt week and were pleasantly surprised by the menu for the night.
Great pork and liver mouse.
We love the intimate vibe and outstanding service.
My husband & I thoroughly enjoyed our dinner @ Flamant & we look forward to returning!
Excellent food, drinks and service. We will definitely return!
We were warmly welcomed and were seated in the corner by the window. The cocktails were inventive and delicious. We had the table for the evening and were not hurried by the staff. The mussels were a generous serving and tender. Because it was a birthday celebration, we were given a complimentary dessert.
Delicious as always! A special treat for a Birthday. Excellent service and selection and thoughtful decor.
We had a number of appetizers and entrees and all were great. The only complaint would be the bread was either stale or baked too long since it was very dry.
My husband & I are big foodies and dine out all over Annapolis. "Stroganoff" was a steak over potatoes (no sauce). I had seafood which was a few bland chunks over sauerkraut. We looked forward to trying this new place out but it was entire mediocre to not good. The bread was amazing & they have a nice firepit outside. We won't be going back.
Excellent food, excellent professional service. Very relaxed and casual atmosphere. This is a hidden gem in Annapolis.
Interesting delicious food
Courteous and professional service
Pretty good food, great environment and excellent service!
Excellent food and atmosphere for a quiet date. We will be back.
This was our first visit and really enjoyed it. The monkfish was fantastic -- it really did taste like lobster! The one downside was that the service was somewhat inefficient.
I simply love Flamant and feel so lucky that we finally have a really fine dining experience in Annapolis. The food is fresh, creatively prepared, beautifully plated and served, and I always feel well taken care of there. Plus, the house made bread is to die for!
We had a wonderful celebration- an anniversary! Our waiter Austin was attentive and made a special effort to meet all requests. Thank you to everyone involved in making the evening memorable.
The food was phenomenal. There is a fire pit out front that while not lit at the time looked very welcoming. The space was well designed, we loved the open kitchen. Our waiter Jimmy could have been a bit more attentive to our requests, however, it was Valentine’s Day and he had others to attend to as well.
The dishes were well planned, the taste and texture was WOW!!! The chef truly outdid himself.
The knowledge of the woman who took care of the wines was truly astounding.
My ONLY possible complaint was the noise level, but this was from other patrons not the staff. They were quiet as mice.
The caviar with creme’ fresh was out of this world. Their homemade bread was a comfort. Every detail on the plates was well thought out. BRAVA!!!
The meal was delicious and we had a small table by the window to the kitchen which was an interesting experience.
Great food, great service, small, intimate, warmed by the fireplace, how can you not love this restaurant?!
Terrific fixed price menu for Valentine's day, each course was executed beautifully. Wine pairing was well suited. While the beignet didn't break any new ground; just the idea of a chocolate beignet was irresistible!
It was a wonderful Valentine's Day Dinner. We had a perfect table in front of the fireplace. And we live 5 minutes away. How perfect is that?
We enjoyed a cozy evening by the fire in this lovely restaurant. Dinner was at our pace. Service was excellent. Very nice wine list. Our favorite dish was the smoked trout on beet meringues. Delicious! We will definitely return.
We wish you had booths. Booths are very romantic.
Our first visit and it did not disappoint at all as we celebrated Valentine's and our anniversary. Food was superb, in presentation, taste, and service. We will return!
Parents date night. Great food and friendly service!